Prep Time 10 minutes. 2 tbsp. Your email address will not be published. olive oil in a large skillet over medium-high. Add zucchini; cook 6 to 7 minutes, stirring occasionally, until golden brown. Print Recipe Pin Recipe Rate this Recipe. Add zucchini; cook and stir until vegetables are tender. Calories: 163 kcal. Butternut Squash and Poblano Salad with Feta, Quinoa Power Bowls with Maple Chipotle Brussels and Smoky Butternut Squash, Slow Cooker Sweet Potato and Lentil Tikka Masala (Vegan). This easy pasta—which stars a hearty trio of chicken and roasted mushrooms and zucchini—gets an irresistibly rich boost of flavor from tangy crème fraîche and melty fontina cheese. Begin blending while gradually streaming in 1/2 cup olive oil; blend until smooth. Heat 2 Tbsp of the oil in a frying pan over medium high heat, then add the garlic and mushrooms. Everyone loved it!!! Add zucchini and mushroom mixture to pot with pasta, and stir in pesto. Stir in pesto and lemon-pepper seasoning. Design by Deluxe Designs, (I use casarecce (pictured), shells, or bowtie), baby bella (or cremini) mushrooms, sliced. I'm always looking for ways to prepare my overabundant zucchini from my garden each year. I did add more of the lemon pepper seasoning and pesto than the recipe called for. butter. salt and 1/4 tsp. I suggest slicing your zucchini … Place the zucchini pasta in a serving bowl. What do I need to make this zucchini and mushroom pasta dish? It goes together easily on the stove. Add mushrooms and onion; cook and stir for 2 minutes. It will absolutely fill your kitchen with the rich aroma of mushrooms cooking. February 3, 2016 by Alida Ryder 5 Comments. This is a creamy tasting dish without the use of pasta. Transfer to a food processor. vegetarian, goats cheese, pesto pasta, zucchini noodles, yoga lane cove, pilates lane cove, soulful fitness lane cove, soulful food . Set aside. Vegetarian Zucchini Pasta With Pesto and Goats Cheese . black pepper. Pasta: Any shape will work here, however I personally love casarecce or orecchiette, which act as catchers mits for the pesto sauce.Whichever you choose, just make sure you don’t cook it past al dente. black pepper, and crushed red pepper flakes to the food processor. As we all know, when zucchini is abundant, it's easy to run out of ideas! Home » Recipes » Pasta » Zucchini and mushroom carbonara with fresh basil. Ingredients . In a large skillet, heat oil over medium-high heat. Jump to Recipe Print Recipe. Once melted, add mushrooms and shallots. Pin 123. Sauté for about 6 to 8 minutes, sprinkle with a little salt and remove. This dish is full of beautiful vegetable flavors and with a little heavy cream and parmesan cheese makes for a hearty vegetarian dinner. Continue to “brown” the mushrooms for about 10 minutes. Stir in pesto … I will make this again for sure. Slice the zucchini in half lengthwise and then cut into slices. Add the pesto sauce to the mushrooms and heat over medium-low heat. Gradually stream in reserved 1 cup of pasta water, stirring constantly, until sauce becomes glossy and begins clinging to noodles. With your homemade pesto and a handful of other ingredients, you can make a quick but delicious side dish. Do Not Sell My Personal Information – CA Residents, 2 medium zucchini, cut into 1/4 inch slices. Zucchini: Sweet summer zucchini gets sliced into coins and sautéed until golden. Add mushrooms and onion; cook and stir for 2 minutes. Zucchini Mushroom Pasta Sauce is a flavorful spaghetti sauce full of fresh zucchini and mushrooms. This creamy zucchini and mushroom carbonara is a great vegetarian weeknight dinner. Zucchini and mushroom carbonara with fresh basil. « Crispy Potato and Peach Salad with Scallion Dressing. While pasta cooks, heat remaining 2 Tbsp. Instructions. Reduce heat to medium and add 1 Tbsp. Share 669. Our verdant basil pesto, stirred in just before serving, gives the finished pasta an herbaceous lift. 27 Nov. Vegetarian Zucchini … Cook 5 to 6 minutes, stirring occasionally, until mushrooms are tender and golden brown. I also added fresh parmesean on top and it looked so delish when it was all melty. Once the pesto and mushrooms are fully heated, , add to the bowl of zucchini pasta … Very flavorful. Made this for Christmas dinner vegetable so tripled the recipe. 5 from 8 votes. Reserve 1 cup pasta cooking water before draining. —Benjamin Smith, Beaumont, Texas, Mushroom & Zucchini Pesto Saute Recipe photo by Taste of Home. Zucchini mushroom pasta is a quick healthy vegetarian dinner that satisfies the craving you get for pasta without all the carbs. Fantastic. In a large skillet, heat oil over medium-high heat. Toast 1/4 cup of the walnuts in a large skillet over medium heat until fragrant, about 4 to 5 minutes. In a large skillet, heat oil over medium-high heat. I tripled what it called for and then kept adding until I thought it had enough flavor. … Salt and pepper to taste. This is a very flavorful change from the everyday zucchini recipes I make. For an easy, delicious dinner recipe, look no further. Cooking this zucchini mushroom pasta dish is a delight. Add basil, Parmesan cheese, lemon juice and zest, garlic, 1/2 tsp. of the salt, 1/4 tsp. Cook pasta according to package instructions in a large pot of salted water until al dente. Servings: 7 (1/2 cup) servings servings. Transfer to a bowl. Add zucchini; cook and stir until vegetables are tender. Add zucchini; cook and stir until vegetables are tender. Taste of Home is America's #1 cooking magazine. This Zucchini Mushroom Pasta dish is all about green. 792 Shares. Olive oil – Or you can use another heart healthy oil to cook with. Author: Amanda Finks. 20463. post-template-default,single,single-post,postid-20463,single-format-standard,ajax_fade,page_not_loaded,,qode-theme-ver-9.4,wpb-js-composer js-comp-ver-4.12,vc_responsive. Cook Time 40 minutes. Stir in pesto … A perfect meat free meal! Add mushrooms and onion; cook and stir for 2 minutes. Total Time 50 minutes. Combine mushrooms with zucchini, and season with remaining 1/2 tsp. Boil pasta per packet instructions.⠀ Season and cook chicken and zucchini as desired (I used the air fryer).⠀ Drain pasta, stir in pesto and cream.