1/4 cup shredded, part-skim mozzarella cheese . To Assemble. Zucchini, peppers, and onions…. Zucchini with ricotta cheese (pastaless baked ziti) Votes: 1 Rating: 5 You: Rate this recipe! This dish is full of flavor and is a true FAVORITE in our home, and may just be in yours hopefully sometime soon. 3. Get full Zucchini Baked Ziti Recipe ingredients, how-to directions, calories and nutrition review. My favorite part is the melted cheese on top, yum! The most time consuming part might be shredding/cutting the zucchini. extra-virgin olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; Pinch of crushed red pepper flakes; 1 lb. 1 cup marinara sauce. Servings: 4-6: Ingredients. dried oregano ; 1 (28-oz.) 2. Sea salt, to taste. 1/2 cup ricotta cheese . Zucchini Baked Ziti with Romesco (Paleo, Whole30) Posted in Entrées, Paleo, Recipes, Whole30. oh, my! Add next 6 ingredients to zucchini and mix well. You can use a grater to get fine and consistent pasta like shred. Zucchini Baked Ziti Yields: 6 servings Prep Time: 0 hours 15 mins Total Time: 1 hour 5 mins Ingredients: 1 tbsp. 5. Chop zucchini into 1 inch pieces and add to a large bowl. All thoughts and opinions are my own. 1. 8.5 oz dried penne noodles; 2 zucchini; 28 oz jar spaghetti sauce; 1 C water; 1 t dried basil; 1 t dried oregano; 1 C Ricotta or cottage cheese; 2 C shredded mozzarella cheese; Instructions. Italian Zucchini Baked Ziti. Method. Share; Tweet; Pin; This post has been sponsored by Divine Flavor. Print Recipe. I am still enjoying warm home-cooked meals, like this kale and zucchini baked ziti. Ingredients. I got to try this delicious chickpea pasta in my Degustabox this month. 4. Baked "Zucchini Ziti" Serves One. 2. This cozy paleo, gluten-free baked ziti made with late summer’s best goodies like zucchini and sweet red peppers is packed with flavor! tomato paste; 1 tsp. Don’t miss one delicious recipe and get my FREE e-cookbook click here! Baked Zucchini Pasta. I don’t always have time to labor over the details and just opted to slice the zucchini in thin long pieces – fettuccine like. One large zucchini squash, chopped. ground beef; Kosher salt; Freshly ground black pepper; 2 tbsp. I just love ziti noodles, they are worth the search if you don’t often buy them or see them right away. The zucchini is pre-cooked with onions and garlic in a skillet, and then tossed with organic chickpea penne pasta and sauce. Combine chopped zucchini, marinara, ricotta, and sea salt in a large bowl and mix well until thoroughly combined. 1.