This “juice” becomes jelly like egg once cooked. Lobster Yee Mein is a celebrated Chinese recipe that is great for Chinese dinners and banquet. Serve immediately. In the Chinese restaurants in the United States, lobsters are often served with Yee Mein (or “E-Fu” noodles). Delish! Glad you like it! Boil 3 quarts of water in a large wok or pot. Try Welcome! In Chinese, it’s called, 3朵                  香菇,泡软,根去除,切小片 (留住泡香菇的香菇水), 在同意个锅热油,加入银鱼仔和洋葱拌抄至银鱼仔微金黄色。香菇水加水至半碗,加入锅中煮沸。. Cook Chinese Mushrooms by boiling in water for 10 minutes. I love ee mein, of course I must have a condiment of sliced chili padi and see yau with a squeeze of lime, drizzle that over the eggs, heavenly!Have a great day! or this site may be reproduced without prior written permission. On to the step-by-step photos! Sometimes you want soup but don’t want to wait hours for it to cook. Wish I had more varieties of vegetables to add into this bowl of nutritious soup! Cut bok choy diagonally into 2 inch lengths. 3. I do love this recipe and the step by step presentation! This coming holidays, why don’t you try out my lobster noodles recipe? I didn’t put the whole water portion though, perhaps only half of it. Notify me of followup comments via e-mail. Add salt to taste if needed. Required fields are marked *. First, the lobster is stir-fried with ginger and scallion, and then poured over a bed of boiled Yee Mein. Add thickening made by mixing the cornstarch with the cold water. I did wonder what the little things were … dried anchovies. Come on over and visit. I have to make this ASAP. Continue to stir and coat the sauce nicely, then cover the wok/skillet with its lid and wait for a couple minutes or until the lobster pieces are cooked through. remember keep the tomalley/aka green stuff!) Would love to have this when its cold… hot soupy noodles are a great idea! Dissolve sugar and salt in 1 tablespoon of hot water and add the regular soy sauce, dark soy sauce, oyster sauce, sesame oil, and white pepper. Fry till pork change colour. Can't spell Rasa Malaysia? (Or any other vegetables you want to use.). The lobster yee mein was very yummy and the taste was close to restaurant quality, but it lacked wok hei (the “breath of wok“). I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! Stir-fry for 2 minutes; then, add the oyster sauce. Recently, my neighborhood Asian grocery store had a lobster sale. 1. 2. Season with salt to taste. I always have a pack of anchovies in my fridge! (cornstarch or flour may be added to thicken sauce) 6. When it comes to lobsters, there aren’t that many recipes that I know of. What a delicious looking soup! I would order this is a second and pay handsomely! Make sure not to over boil the Yee Mein. Cook Chinese Mushrooms by boiling in water for 10 minutes. 7. dish that I loved to cook for a quick lunch fix or during a cold day when some soupy food is desired. I agree, it can get pretty time-consuming to make a proper and delicious soup… so I love this kind of “short-cuts”! Mmmm fried egg sounds really delicious on top (mine is a poached egg ), Thanks Mich, yea it’s one of my favourite comfort food as it’s really quick and easy to prepare! Wish I can have a bowl….LOLDelicious and tempting. Copyright © 2020 Foodie Baker on the Brunch Pro Theme. Cover and simmer for 10 minutes until the soup is flavourful. In the same pot, add in a little more oil and stir fry the ikan bilis / ice fish and the onion until the ikan bilis is slightly golden and the onion is translucent. Thank you Uru! If ee mein can’t be found, substitute with your favourite noodles – vermicelli, egg noodles etc. (I always ask the store to chop it up for me). Post was not sent - check your email addresses! weekly recipe ideas, juicy pics, free delivery. Plating: Place noodles in the center of dish, and arrange lobster pieces on top/around it accordingly. Thank you John! This is the “sun brand” I always buy in Singapore, as it can be easily found at most local supermarkets. Also I used tapioca starch instead of corn starch. I made a mistake earlier, it’s actually called silver fish (Neosalanx tangkahkeii taihuensis) and it’s white in colour when dried (translucent/milky when fresh). I don’t believe I’ve seen dried anchovies before in the Asian markets I frequent but, then again, it’s not like I was searching for them, either. Thank you! Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Your email address will not be published. I got some lobster tails and were not sure what to do. Yes they’re extremely flavourful! Drain and set aside on a big plate/bowl. That mee looks so satisfying. Cooking a big lobster at home was challenging–the wok could hardly contain the giant claws, but I managed. In a small pot, heat a little oil till hot and sear the chicken until browned all over. Yum,! But the brown ones can also be used to make this dish. Ikan bilis are indeed dried anchovies. In a big wok or deep skillet, heat up 3 tablespoons of cooking oil. Break branches off center stock of bok choy. It is golden in colour (due to the eggs) and has a chewy texture (due to soda water being used in making the noodles). (Chinese recipes, prepare authentic Chinese food now!). Cook lobster. Trusted since 1996. Heat up a pot of boiling water and boil the Yee Mein according to the packing instructions. I think the creamy lobster noodle dish I normally have at Chinese Weddings/events has a the sauce made with evaporated milk, butter, garlic powder, and onion. I realized I made a mistake in the explanation of ikan bilis. All kinds of vegetables can be used – cabbage, sugar snap peas, carrot, mushrooms, corn etc, just use whatever is leftover in the fridge! Cut barbecued pork into very thin slices. In Chinese, it’s called jiang yu zai (江魚仔). I never seen a white dried anchovies, I always buy the brown ones. Then of course when I was typing, my brain automatically typed “fried” cause that’s how I always make my eggs. And it seems like it would be very fast to make with simple ingredients. It can be cooked in various ways – soup, stir-fried and braised. * Percent Daily Values are based on a 2000 calorie diet. Hi, looking at your bowl of Ee Mein soup…. In any case, eggs with runny yolks are delicious on everything! Season and serve immediately! The original recipe comes from my mom – she loves to use all kinds of leftover vegetables in this dish and it’s an incredibly homey and comfort food for us all. . The Original Ya-Ka-Mein - Ms. Linda's Recipe. And some corn flour to make the meat tender. Both can be used to make this dish, so I hope you get to find them in Asian markets!