Mengding Huangya: “Mengding Yellow Buds” fact sheet Geography Huo Shan Huang Ya was created in Tang dynasty and Mr. Lu Yu, the Sage of Tea described this special yellow tea in the famouse ancient tea book Cha Jing (the Tea Classic). So Mogan Shan (taking its name from the surnames of the sword smiths) is known in China for these two great swords and for the husband and wife’s great love. Add a little more time for each subsequent infusion. The family usually only makes green tea, and will make yellow tea only by request for people who will appreciate its special qualities. Her husband completed his task for the king, and the swords he made became famous because of his wife’s sacrifice. Amount: 1 Tbs of tea leaves In the Chun Qiu Dynasty, Helu, a king in Eastern China (in the Wu Kingdom) ordered Gan Jiang and Mo Ye (famous sword smiths in this region, a husband and wife team) to make him the best pair of swords they could make in three months. Click here to read more about our promise to fair trade and the environment. Hand rolled, young tea buds from the Himalayas. Re-infuse 90-95degrees Celsius water until 70% is full. The bushes are irrigated with spring water and farmers use grass and chicken manure as fertilizer. Sep 24, 2013 - This Pin was discovered by Sarah Johnson. Yellow tea from HuoShan in Anhui province is one of the most prestigious teas in China. tea exclusive ist der Teeversand für puren, seltenen und luxuriösen Tee sowie Tee-Raritäten aus der ganzen Welt. When tea polyphenols oxidize during the slow drying process, it results in leaves with a light yellow color. The tops of the bushes are only cut every two years so they have plenty of time and space to grow normally. Due to the intense heat, each worker is only able to work the tea leaves in the wok for a few seconds at a time before they alternate. But the seventh —oh the seventh cup— if I drink you, The third gives insight worthy of ancient scrolls, It has been a tribute In the stories of ancient China, there were ten legendary swords; Mogan Jian (The Swords of Mogan) was one of these ten legends. She decided to sacrifice her life to the gods in exchange for her husband’s, so she threw herself into the furnace. Fresh tea leaves are withered (allowing them to oxidize lightly) for two or three hours depending on the moisture content of the leaves when they were plucked. The tea is only fried for about one minute, when the leaves are moved to a bamboo tray and the master will gently knead the hot tea leaves. No chemical fertilizer, pesticide, or herbicide was used in the production of this tea. 1. Zhejiang province has 72 counties; 62 of these counties produce tea. Seven Cups Fine Chinese Teas, Green Dragon Enterprises LLC © 2002-2020, Share via Email: Mogan Huangya (Mogan Yellow Buds), Share via Twitter: Mogan Huangya (Mogan Yellow Buds), Share via Facebook: Mogan Huangya (Mogan Yellow Buds), LuTong (795-835A.D.) The main difference between yellow and green tea is that yellow is slightly oxidized. It is over 4 decades of agricultural knowledge that have resulted in a complex, intriguing tea that is luxurious and rare. Next they will wrap the tea in a light cloth into a ball, then press it flat. The flattened ball is placed on a cylindrical table made of bamboo, which is about one and a half feet tall and resembles a large drum. As the story goes, Mogan Jian was actually a set of swords called male and female swords — Zi Xiong Jian. There is one other famous tea that comes from Zhejiang province: Mogan Huangya. Varieties of Yellow Tea: Junshan Yinzhen（君山银针）: a kind of yellow bud tea（黄芽茶）, made of singular tea buds,originally produced in Junshan Island, Dongting Lake of Hunnan province, the only yellow tea that ranks among chinese 10 most famous teas; It has been a tribute to the palace since the Tang Dynasty (7th century A.D.). glass or porcelain pot Mogan Huangya is grown in Hu Zhou city, in northeast Zhejiang province. The old tea bushes growing here have strong, deep root systems. The dry tea leaves are dim shade of yellowish green, but when you steep them it’s as though they come back to life, and they will quickly open as they absorb the water. Mengding Huangya (蒙顶黄芽) is a famous yellow tea variety from the region around Mengding Mountain in Ya’an City, Sichuan Province. In addition, Huoshan yellow bud is rich in a variety of nutrients, the taste is very fragrant and mellow, it tastes very refreshing. Most Chinese know of Mogan Shan, but not because of its tea. The diameter of the wok is about two feet and it’s about one foot deep, and is heated using a traditional wood fire. Infusion: First infusion at least 1 minute. 3. It was picked on Mengding Mountain itself, the heart of the Mengding Mountain tea terroir. The tea bushes easily take to growing in the shade of clouds at the top of this 758 meter high mountain, surrounded by bamboo, mist, and spring water. Depending on your taste preference, the soup is served in 10-30 seconds. This tea is made by tender slim buds and processed by traditional stir-fire procedure. Artikelnummer: 214-D. EAN: 4260227772142. When you walk among the tea fields of Mogan Shan, you can see far into the distance and into the valley below. This tea was made only with the most tender buds. and the fourth exiles my troubles. Many famous green teas are grown there, such as Shifeng Longjing, Dafo Longjing, and Purple Bamboo Shoot. With the large quantity of tea produced in this province there are also many different types of tea bushes. The master, Mrs. Wang Xiangzhen, was taught to make yellow tea by her mother, and she is now teaching her daughter to learn this special skill as well.