You can also line the tin with cupcake liners for easier cleanup. --Rachel. Some small bits of flour may remain in the batter. Enter America’s Test Kitchen’s classic blueberry muffins. Spoon batter into greased muffin pans, filling each muffin cup about 3/4 full. I love America’s Test Kitchen food because it tastes good. Note: while there are multiple steps to this recipe, this muffin dish is broken down into workable categories to help you better plan for preparation and gift giving. The blueberries are dried blueberries, so the recipient only needs to provide the eggs, butter, and milk. I'm thinking I will mix everything up first and fold in the blueberries last so that they don't get all squished. Usually homemade blueberry muffins aren’t very blueberryish. 1 package Krusteaz Fat Free Wild Blueberry Muffin Mix. It's meant to be that way and I would caution anyone about adjusting or adding anything to the recipe to change it. // Drain blueberries (enclosed); rinse in cold water. Real, whole foods belong in your kitchen and in your body. 2 teaspoons grated lemon peel // Heat oven to 400°F. 1 1/4 cup water. (That’s a word, FYI. My word.) I actually work at a Farmer's Market, so I have a line on the last fresh wild blueberries of the season. 17.1 oz UPC: 0004144930013. Place in jar. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add the melted butter to the egg and sugar in two additions mixing well between. A 9x5 loaf pan, well greased will be fine and I'd just bake until a toothpick comes out clean. Note: while there are multiple steps to this recipe, this muffin dish is broken down into workable categories to help you better plan for preparation and gift giving. Unless you’re me and you have them every doggone day. Good ingredients but I must have done something wrong. Add the sour cream/egg mixture to the flour and fold together with a rubber spatula. --Rachel. And I like them too. If desired, sprinkle tops with sugar or cinnamon sugar. They look like scones. Feed your family this easy homemade version and say goodbye to the colors and additives of its store bought cousin. I would guess your baking powder is old. Bake 25 to 30 minutes or until a toothpick comes out mostly clean. Hey Mike, of course these haven't been tested in a loaf so we'd have to do some guessing but there wouldn't be any need to adjust the ingredients. I have been using Betty Crocker mixes and they are impossible to find anymore. Pickup SNAP EBT Eligible $ 2. Need a little carb boost to get you though a busy schedule ahead? Located in Aisle 7. 1 jar blueberry muffin mix with dried blueberries. With a wooden spoon, stir in blueberry muffin mix just until dry ingredients are moistened. Jump to Recipe                Print Recipe. I use cookies to ensure that we give you the best experience on our website. Add the blueberries (still frozen) to the flour and toss with your hands to coat. Layan, These muffins make a very thick batter--not like what you might expect, but it works out wonderfully. --Rachel. Krusteaz Wild Blueberry Muffin Mix. If you just buy plain old frozen blueberries and your muffins taste like drywall, it’s not my fault. But I have to say, I might like these better. By using The Spruce Eats, you accept our, Instructions for Making Blueberry Muffins, 33 Delicious Recipes Using Fresh or Frozen Blueberries, Homemade Self-Rising Cornmeal Mix for Cornbread. Thanks Rachel. Pack this muffin mix in a canning jar and give with instructions for mixing and baking the muffins. Stir together water and Krusteaz Fat Free Blueberry Muffin Mix … Spoon into muffin tins, filling 3/4 full. We also have to assume that the batter wasn't mixed and left sitting for a long time because the baking powder would rise and fall before it had time to rise in the oven. If it's more than 6 months old it loses its ability to rise and you would in fact have hockey pucks. They didn’t rise or fluff. Purchase Options. But to answer your question, yes fresh ones can be used instead.