In the bowl of a stand mixer, use the paddle attachment to cream together the softened butter and sugar on medium-high speed until light and fluffy, about 3 minutes. Can you bake these cookies without refrigerating the dough first? 1 (12 ounce) bag semisweet chocolate chips, Back to Whole Wheat Chocolate Chip Cookies. If you're making plain cookies, without add-ins, omit the orange juice. Thank you for the recipe--I will most definitely be making these again! Most people won't think twice about serving basic cornbread when is on the table. 8 tablespoons (113g) butter, room temperature, 1/3 cup + 1 tablespoon (78g) granulated sugar, 3/4 cup (85g) King Arthur White Whole Wheat Flour, 3/4 cup (74g) quick-cooking oats, ground in a food processor or blender if desired, 2 tablespoons (28g) orange juice, optional*, 2 cups (227g to 340g) chips, nuts, and/or dried fruit, optional; Jammy Bits* are a great addition here. Thanks for the recipe. about 5 dozen small (2 1/4") cookies, with 2 cups of add-ins, Baking Parchment Paper - Set of 100 Half-Sheets. Beat together the butter, sugars, salt, baking soda, baking powder and vanilla until well combined. Your daily values may be higher or lower depending on your calorie needs. Add eggs and vanilla extract and mix until light and fluffy. We will definitely make these again. Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Yes. Beat together the butter, sugars, salt, baking soda, baking powder and vanilla until well combined. For softer cookies, reduce the baking time by about 2 minutes. Will definitely be having them again. I came up with this recipe on my own so that I could feel a little less guilty about snacking on my favorite sweet treat. These were a great change of pace from the norm. For recipes that use more than 50% whole-wheat flour, it’s best to use a recipe that’s been developed and tested using the good stuff (fiber-rich whole-wheat flour). If all you have in the cupboard is old-fashioned rolled oats, give them a quick whirl in a food processor, so they're more like quick oats; or process till they're finely ground, for a smoother-looking cookie. Add egg and vanilla, and mix until combined, about 1 minute. Facebook Instagram Pinterest Twitter YouTube LinkedIn. For a smoother, more chocolate chip cookie-like look, grind the oats in a food processor before using, or substitute oat flour. The whole wheat flour made these cookies more flavorful than white flour. The nutritional information for this recipe is calculated using 1 cup of dried cranberries and 1 cup of chocolate chips. Add whole wheat flour, baking soda, and salt and mix. Nutrient information is not available for all ingredients. Whole Wheat Chocolate Chip Cookies Recipe - BettyCrocker.com Stir in chocolate chips and walnuts to make a very crumbly dough. If you're making cookies using chips, nuts, etc., beat in the orange juice, then the add-ins. These cookies are a great way to convince yourself (and your family) that baking with whole grains can be a tasty experience. Add the flour and oats, beating to combine. King Arthur Baking Company, Inc. All rights reserved. 5. Add comma separated list of ingredients to exclude from recipe. When you're ready to bake, preheat the oven to 375°F. If you're making cookies using chips, nuts, etc., beat in the orange juice, then the add-ins. If you're making cookies without add-ins, they'll spread to be very flat. I like ’em tasty and bad for me. Lightly grease (or line with parchment) two baking sheets. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. Still tasted great, but flattening them out a bit makes for a more "typical" chocolate chip cookie shape. More information about the type of flour is available above the recipe. These are simple to make, too. In the case of these cookies, bigger is definitely better! Decorate with sprinkles if desired. I highly recommend either weighing the flour or sifting/aerating the flour, lightly spooning, and then leveling the flour. 177 calories; protein 2.7g 5% DV; carbohydrates 20.8g 7% DV; fat 10.5g 16% DV; cholesterol 23.9mg 8% DV; sodium 126.1mg 5% DV. Don't add the orange juice if you're not using any add-ins. I use a finely ground 100% whole wheat flour in this recipe. Instructions. 6. If the cookie dough has been refrigerated, bake the cookies for 13 to 14 minutes, until they're a very light golden brown, and a bit darker around the edges. Preheat oven to 350°F. Fantastic cookies! Sometimes, you just gotta commit a cardinal sin and make cookies with whole wheat flour. Info. Bake until just lightly golden brown, about 10-11 minutes. Choose your favorite texture: To make cookies with a craggy, oatmeal cookie-like appearance, use quick oats. Use hands and spoon to press and compact dough. Cookies with add-ins will spread quite flat, but still be acceptable. Loved these cookies and so does my husband! Go for it; we haven't tried it, but assume the spread will be different. Scrape the sides of the bowl, and beat again until smooth. Wheat and oats combine to make a cookie that's indistinguishable from one made with white flour, except in color. Percent Daily Values are based on a 2,000 calorie diet. As an evening tea time munchies, these cookies can be given with Milkshake to the kids or with Masala Chai or Qahwa to adults. I like to use white whole wheat flour, but any whole wheat flour will work.—Mary Shenk, Dekalb, Illinois Copyright © Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. Scrape the sides of the bowl, and beat again until smooth. Spoon the dough into the cookie press and shoot cookies onto un-greased cookie sheets leaving an inch or two between them. This healthier version of the original chocolate chip cookie is still chewy and full of flavor. You saved Whole Wheat Chocolate Chip Cookies to your. 2020 Drop the cookies by the traditional teaspoonful (about 2 measuring teaspoons, about a 1" ball) onto the prepared baking sheets, spacing them about 2" apart.