The darker the chocolate, usually the more cacao solids it has. When you see a percentage, like 72% or 56%, on a bar of chocolate, it’s referring to the percentage of cocoa solids. The secret to its intense and authentic taste lies in the very high chocolate content: it’s made with 58.5%% Callebaut white chocolate. Unrivalled on the market: this chocolate mousse comes close to homemade mousse, but saves you lots of time. A well, you can add less whipped cream for richer chocolate. Better quality white chocolates will also have a fair amount of cacao butter. Does anyone have a suggestion? I'm making a white chocolate cake and this is an ingredient. The secret to its intense and ... can i replace it with stevia powder . I've been thinking about doing a white chocolate cake, but one that doesn't necessarily have to have chocolate melted into it. Use white chocolate in our Triple Chocolate Mousse Cake, Congo Bars, and Fresh Fruit Tart. Cocoa butter is the edible vegetable fat from the cocoa bean. It should not be considered a substitute for a professional nutritionist’s advice. Unrivaled on the market: this chocolate mousse comes close to homemade chocolate mousse, but saves you a lot of time! I went to four different grocery stores this morning and no one carries it. To make white chocolate, you’ll need cocoa butter. Nothing beats homemade chocolate mousse. Some products substitute other fats for all or some of the cocoa butter; these can be labeled as only “white” and not “chocolate.” How We Use It: In mousses, frostings, and souffles, it adds creaminess and subtle milky flavor. If you prefer a stronger chocolate flavor, you may choose to add more cocoa powder. But with White Chocolate Mousse Powder you have a great-tasting alternative at your fingertips. I know that jello makes it but I can't locate it right now. Rich in white chocolate and ready in 1, 2, 3. If you’ve ever had really old chocolate sitting around your house and noticed that it started to get some white looking stuff on it, you’ve likely seen cocoa butter. Simply mix one bag of powder with one liter of milk and beat it for 5 minutes at full speed. Thanks. Without it, you can forget about anything having the smoothness of chocolate of any kind. Bev. It’s smooth, light, and creamy. Homemade Chocolate Mousse with Cocoa Powder and Whipping Cream. 5 replies . VentureSister Posted 3 Sep 2011 , 7:28pm. This mouse is lightly chocolate flavored. I saw that Ghirardelli makes a White Chocolate Cocoa powder and was wondering if anyone has ever used this in a cake before. The Best White Chocolate Powder Recipes on Yummly | White Chocolate Macadamia Skillet Cookie, White Chocolate-raspberry Blender Muffins, White Chocolate Pudding