Spoon a little over your ice-cream or frozen yogurt. To comment on this thread you need to create a Mumsnet account. Literally dessert in sixty seconds. I'm a complete baking novice!! At least, many think it's pretty close and like it equally. Like apple sauceorwww.rhubarbinfo.com/cookie, Rhubarb cakeRhubarb and ginger cheesecakeI'm not sure about biscuits cos I think it will be a bit soggy. I like eating it just on its own but I'm the only one at home who likes it - what can I do with it that's not just crumble?? While rhubarb is often considered to be a fruit — especially by those who cook with it — it is actually is a vegetable. It is so quickly made and create an absolutely delicious rhubarb sauce that is super versatile.. Made with 3 ingredients only, this is simply the best stewed rhubarb … Spooned over plain toast, it's just like jam. Got some fresh rhubarb and looking for a quick and easy rhubarb recipe?This rhubarb compote is for you!. It's easy to do. If you have some in your fridge, you have many choices on how to use it up. Frootshoots - stupid question but do I need proper muffin cases?? Stewed rhubarb is being found in many cocktails lately. The latter can become coarse in late summer. How? Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb or how tall you want the crisp to be. You could add prosecco to make a bellini. Headache? Strain it, mix juice with champagne, ginger and gelatin for posh jelliesl. Quick dessert? You've heard of strawberry shortcake, angel-food cake? Join in and write your own page! Have it with Pork! Fans of the spring vegetable eagerly await the arrival of rhubarb season each year—if you love it too, consider planting rhubarb at home; an easy-to-grow perennial, sow the crowns once (you typically don't start rhubarb from seeds) and it'll come up year after year. Spooned over plain toast, it's just like jam. Add the compote instead. I pulled a load of rhubarb from the garden yesterday - it's now sitting stewed in a massive pan! If by cake cases you mean like fairy cake sized... then that's fine, just don't add as much mixture and they'll also be cooked quicker than muffins! At this point, take the lid off and simmer five minutes more. Rhubarb compote is great for breakfast. Delicious! Combine 4 1⁄2 cups chopped rhubarb, 1 1⁄2 cups granulated sugar, and 2 tbsp lemon juice in a pan. Simply click here to return to Best Rhubarb Recipe. Adds some tart for taste contrast and it pretties up your dish at the same time. Vanilla, lemon and pound-cakes are especially good with the compote filling in between. How? Rhubarb and ginger are merry bedfellows and make a stunning springtime dessert 45 mins . Making stew is one of the best ways to cook rhubarb if you ask me. Rhubarb compote is great for breakfast. Refrigerate. Between the layers of cake, also layer rhubarb compote and custard or pudding and top with whipped cream. Here’s how I like to serve it up. The sweetness and tartness combined provides the same taste combination we like with turkey or chicken. Simmer until rhubarb softens, about 7 minutes. Sore throat? Serve while the compote is still warm for a delightful contrast of temperatures. Go and get an covid test? Simmer gently covered 5 more minutes when the rhubarb will start to go soft. Can we now finally get rid of 'Do they know it's Christmas'? Refrigerate to serve well chilled. Vegetarian . Over Ice Cream or Frozen Yogourt. Stir occasionally to make sure it's not sticking or burning. Rhubarb compote is a wonderful substitution for cranberry sauce if you can't make your own or forget to buy cranberry sauce. Talk widget showing discussions of the day & trending threads, Subscribe to Mumsnet emails direct to your inbox. An easy, delicious way to use up the summer surplus of rhubarb! To think boycotting to my DS wedding is too far? Choose a tall glass, add as many tablespoons as you like and top up the glass with chilled champagne. I have a pan full of stewed rhubarb - what can I do with it?? 1. Your rhubarb syrup is one of my favorites, and last spring I found a recipe for rhubarb ginger jam with little pieces of candied ginger that, somehow, stays bright pink when I cook it in a wide, low pan instead of turning the kind of muted mauve-y color that most rhubarb jam does. Rhubarb complements the pork chops in this dish perfectly, adding a touch of sharpness. More effort . Join in and write your own page! By Rockabillytim. Rhubarb eton mess? Like whipped cream and meringue cake together? Pork chops with rhubarb & grains. Oooh - thanks everyone! 1 generous cup of stewed rhubarb 2 eggs 100ml veg oil 100ml milk 1 1/2 cups self raising flour 1/4 cup of caster sugar (depending on how sweet stewed rhubarb is) Whizz it all together, bake on 180c for around 25 minutes. If you take meringues, stewed rhubarb compote and whipped cream and layer it all in a dish or large glass, you have what is called "Eton Mess." This is page 1 of 1 (This thread has 9 messages.). Eat it with yogurt or just on its own I think.Once stewed, bit late to make muffins etc I fear.Freeze it? Stewed rhubarb is being found in many cocktails lately. Instead of topping with thawed frozen strawberries, try it with a warm stewed rhubarb compote instead. Looks lovely and tastes great too. Share with Tangle Teezer - £100 voucher to be won. Wondering what to do with all that rhubarb popping up in your garden or at the farmers' market? To use this feature subscribe to Mumsnet Premium - get first access to new features see fewer ads, and support Mumsnet. You could add prosecco to make a bellini. Spoon it into a tall glass and chill. I only discovered rhubarb in the last few years and it’s definitely one of the best things in early spring. Yes! Woman just called to say she's sleeping with my partner, Share your stories about your children’s favourite toys with Munchkin Nursery Steriliser - £100 voucher to be won, Your questions about the Green Homes Grant have been answered by the experts from the BEIS and EST, How do you style your children’s hair? There are a variety of uses for rhubarb stewed fruit or rhubarb compote. Ten Ways to Enjoy Rhubarb Compote. Here's a standard rhubarb stewed fruit compote recipe that makes three cups. Typically, this plant does best when grown in cool climates in a shady environment. What to Do with Rhubarb #1 – Slice and can it! 12 ratings 4.1 out of 5 star rating. Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. https://www.rhubarb-central.com/recipes-using-canned-rhubarb.html It's easy to do. Meringues go soft so serve this dish as soon as it's made. Usually a glass dish is used so that everyone can see the effect and attractiveness of this dish on the table. This is easy. 1 generous cup of stewed rhubarb2 eggs100ml veg oil100ml milk 1 1/2 cups self raising flour1/4 cup of caster sugar (depending on how sweet stewed rhubarb is)Whizz it all together, bake on 180c for around 25 minutes. Simply click here to return to. That's a "Pavlova" and it's usually topped with fresh fruit. Spread compote between layers of any layer cake. Choose a tall glass, add as many tablespoons as you like and top up the glass with chilled champagne. Hope you do as well. Moist rhubarb muffins Make ice cream with some? Make an instant Rhubarb Fool by folding chilled rhubarb compote and whipped cream gently. Yes, compote is just a fancy name for stewed fruit. Can I make biscuits??? Served with mixed grains, it's … It can be used in so many different ways. Bit of a late reply, sorry! Make a turnover with leftover pastry. I think you can freeze it also. Added to plain yogurt or plain colorless oatmeal adds a great burst of healthy flavor. Moist rhubarb muffins Make ice cream with some? Stir until sugar dissolves. Cut it into 1″ pieces and place in a pot with 1/2 cup sugar per quart of fruit.. You can add other fruit, too – strawberries, in particular – IF the growing seasons overlap in your region.