A mixture of heavy cream and sour cream prevents this whipped confection from being cloyingly sweet. You should return it so the store can be aware of any problems in their supply chain-particularly since it was within its "use by" date. Light and fluffy, these biscuits get their lift from sour cream, baking powder, and baking soda. Molly, Credit: Can anyone comment on whether I can sub the sour cream for the heavy cream? Soured cream won't necessarily hurt you, but it's not going to make a good dulce de leche. An easy meal prep hack at its finest! Can anyone comment on whether I can sub the sour cream for the heavy cream? Shredded chicken, fresh cilantro, green chile salsa, and jalapeño salsa round out these sour cream enchiladas, a perfect weeknight dinner. Using a fork, blend in a dash of salt. French Onion Dip. 1 cup Graham flour. It'll give the eggs a richer, tangier taste. 10 Answers Step 1: Open the lid of your garbage canister. The key is scaling back but... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Swap in sour cream for some—or all—of the mayonnaise in pasta and potato salad recipes. Use sour cream as a big component for this chili dish, for a hearty, luscious and filling soup that will stick to your bones and warm you up on a chilly evening. When you buy a tub of sour cream for a recipe, the leftovers often get shoved to the back of the fridge and forgotten. It makes a wonderful creme fraiche. What To Do With Soured Cream. You’re going to get what seems like a lot of dressing from this wedge salad recipe, but all those crevices in the iceberg lettuce will use it up. Think about adding powdered buttermilk and powdered heavy cream to your pantry too. Serve with plenty of crackers. A legendary layered dip from Matt’s El Rancho in Austin, Texas, of taco meat, queso, guacamole, sour cream, and pico de gallo. I just bought a carton of heavy cream today, (the expiration date is march 4)- but when I opened it, it smelled a bit strong, and tastes sour (the seal seemed fine). Take the indulgent factor on this casserole up a notch by making it with thick sour cream as a delicious base. Sour cream helps make the muffins light and airy; they will rise a lot when baking. Load this creamy, thick sour cream soup up with hearty and nutritious veggies to bulk up the fiber and flavor. Forget the boxed version you grew up with. This yellow cake gets a rich dark-chocolate frosting with a touch of tang thanks to sour cream. If you have a recipe that seems over-the-top sweet, adding sour cream is a great way to tone it down. Add in chicken, cheese, and green chile. Done in under an hour, this recipe uses fat-free sour cream to keep fat down but flavor up. What gives? It’s used in a wide variety of recipes, including soups, sauces, homemade butter, ice cream and sour cream. The tang of sour cream gives the illusion that this recipe is not as rich as the cream, butter, and milk would imply. This spread is cheesy, tangy, and a little spicy. Butter, milk, and cream prices have gone through the roof, but ice cream and sour cream, as well as industrial domestic cheese ie. Kraft cheddars, have barely gone up at all. "I've perfected these moist delicious muffins from many muffins," writes recipe creator AAMMEGAN. Privacy Policy. Commercial heavy cream, the ultrapasteurized kind, is spoiled when it is sour-smelling. The tangy flavor will enhance the experience, especially with rich meats like roast beef or pulled pork. Flouring the fruit in this Bundt cake recipe helps keep it suspended throughout the batter, and using a serrated knife guarantees you won’t squash or shred the slices. This casserole combines the flavors of sour cream, cream cheese, and creamy chicken and mushroom soups, all topped with buttery round crackers. Ask your butcher to cut slab bacon into thick slices (about ¼") to yield nice meaty pieces once they’re crisped on the grill. Combine your leftover sour cream with a pouch of ranch or French onion dressing mix to make a quick dip to enjoy with fresh veggies or chips. Outside cranberry season, frozen is a perfectly good substitute. Homemade sour cream will last 5-7 days in the refrigerator. Adding spinach that is too wet could upset the creamy harmony of the rest of the ingredients. 1 teaspoon soda. Think of sour cream as the tangier cousin of the butter you probably put on your pancakes now. Most people won't think twice about serving basic cornbread when is on the table. The next day? with top-notch recipes, expert tips, and more. This cake is a legendary (and delicious) Depression-era mistake. Even chocolate ice creamis fantastic just a teensy bit sour. Add in ham for some meaty flavor, too. CORN BREAD. Jennifer Aleman, Credit: Mochi Puffs, Credit: I'm with Panfusine - toss it and get a new carton. You typically add sour cream in small quantities, since it is a pretty potent ingredient for both flavor and texture. It delivers rich creaminess and amazing tartness that complements warm dishes as a cooling element, especially those with heartier ingredients, like beans, legumes, and meat. This is a homemade sour cream recipe that only contains 4 ingredients that you likely have at home. Be sure to squeeze out as much liquid as possible from the spinach. Buy a tub, then use it in these 39 recipes. Here are some better ideas for using the last of that sour cream, long before it grows fuzzy. Thanks everyone! If you never seem to have sour cream on hand when you need it, or you always struggle to figure out what to do with the leftovers, consider switching to powdered sour cream.It can be reconstituted just like powdered milk whenever you need it and in whatever quantity you need it. kimkim79, Credit: Join the discussion today. Yum! Blend with a mixer until soft peaks start to form. Incorporate sour cream into cake and muffin recipes, and they'll turn out more tender and flavorful. You can also use sour cream in an egg and meat breakfast bake, like this one that has ham and eggs, along with fibrous veggies. Want a low-fat version of sour cream enchiladas? Give it a try, and you'll be amazed at how easy it is to make your own sour cream, and how much better it tastes than the store-bought stuff. We recommend that you store in the back of the fridge where it is coldest. CC♥'s2bake, Credit: I was in the midst of making a bday cake for my hubby- cheesecake with dulce de leche sauce- and seeing as there's just a little over an hour left to his big day (NY), I was sort of hoping it would be ok to use... Oh well... Will redo the sauce part tomorrow! You get tons of protein from the chicken, eggs, and cheese, and the sour cream adds some great flavor and texture to help it all stick together. You probably won't find it in your local grocery store since it's sort of a specialty item, but it's easy enough to order online. ALL RIGHTS RESERVED. This moist, creamy sour cream coffee cake is fruity, tart, and packed with sweet flavors to settle that sugar craving as a sweet, dessert, or an indulgent breakfast. If you’ve got a microwave, you can cook the potatoes in less time, but use the oven for the second bake. Screw on lid and shake lightly until combined. At Parachute in Chicago, this bacon-studded, potato-filled, cheesy sesame bread is served in 6" cast-iron pans; we adapted it to work in a 10". Make homemade sour cream. But don't stop there. Another rich pastry or dessert, this sour cream-based pound cake is soft and fluffy. Transfer the mixture to a container with a lid. Don't be shy about letting your onions get some char.