Period. That being said, there are various alternatives to industrial farming that are much better for the environment, such as agroecology, agroforestry, and intercropping. What about the low pay, long hours and appalling conditions of those who pick fruit or vegetables? The trend is quite popular in my little liberal community of beautiful Sonoma County, California just north of the Golden Gate Bridge. The 4th word of the Market’s mission statement was “vegetarian”. Respecting Animals, People and the Environment Why Are We Still Talking about Factory Farming? Alternative agriculture at the Grange School is thus adaptive agriculture, agricultural practice that not only promises better returns for the hard work of farming but responds to the … Intercropping is when crops are grown beside different plans between the rows. She is a nationally recognized leader and speaker in the animal protection movement, and serves as Projects Manager for United Poultry Concerns. You can also sell field-grown cut flowers to florists and garden shops for arrangements or drying. Mixed cropping involves planting compatible plants next to each other, while row cropping has different plants. Their calves were still taken away soon after birth, never to nuzzle their mothers or drink from their udders, or to frolic in a field. FARMING, FOOD AND NATURE In contrast, conventional farming is characterised by monocropping, green revolution technologies, and synthetic fertiliser. The drive for profit means that companies are forced, in competition with others, to cut costs, increase hours, cram more animals onto land or into giant sheds and use chemicals to artificially bloat and fatten them up. It is literally unsustainable. Simple. This book’s strong point is its exposure of the environmental and social problems caused by industrial agriculture. Your email address will not be published. Unfortunately money is what motivates at the cost of any diet or envoirment.. Just do what’s right and stop torturing animals! Regenerative Agriculture is a system of farming principles and practices that increases biodiversity, enriches soils, improves watersheds, and enhances ecosystem services. Many of the contributors have long track records in campaigning about animal welfare, the environment, sustainable farming and the environment so I had high hopes for the book. Several articles rightly highlight the appalling treatment of animals in industrial agriculture. Permaculture programmes are more multifunctional than typical agricultural development programs. This is so important, because not only is it an alternative to industrial farming, but it is sustainable. A high proportion of those captive animals dwell in factory farms, where they are reared on crops grown with impacts on habitats, water, energy and soils. You can grow vegetable starts and sell flats of them in the spring. Conventional farming threatens future food production by reducing biodiversity, and contributing to environmental degradation and climate change which lower yields. No matter the label, no matter the scale, commercially “farming” an animal for her meat, milk or eggs is factory farming. His answer is an emphatic, “No.”, “The real challenge is to recalibrate the world’s food system to be around feeding people rather than the industrial production of commodities to feed landfill, cars and factory farms.… According to UN data, the world already produces enough food to feed up to 16 billion people…. Proceedings of the Institute for Alternative Agriculture Second Annual Scientific Symposium.