if you put some yoghurt or buttermilk (both with active cultures) in with the cream, and let it sit, then you have sour cream. 2 1/2 Tablespoons Half & Half might also refer to a flavor of soda which combines the flavors of grapefruit and lemon. It is a valuable kitchen asset. 3 Tablespoons If you have an unopened carton of half-and-half in your fridge, look at the printed date and it can be used for 7-10 days past that date. You can also use half-and-half as a substitute for evaporated whole milk. It is massively consumed during the holidays but it can be found in certain places throughout the year as well. Join Yahoo Answers and get 100 points today. 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Makes 1 cup of sauce, Microwave Caramel Sauce from Crunchy Creamy Sweet Semi-sweet chocolate, sugar, butter, vanilla extract, and sea salt I cook and bake with milk and cream that has gone sour (not moldy, though). Serves 6, Shrimp and Grits from Allrecipes ? But what if I told you that you can make a half-and-half substitute out of dairy you probably already have at home? 1 1/2 cups Sorry, your half and half is not real cream. Don't people like fresh food? Your "creamer" is just gone bad. I had about half a gallon of milk remaining and it was just past the date on the carton. 3/4 cup Boil and mash the potato. This name, however, is used not in the majority of bars but only in the most traditional ones, probably due to the existence of Roldós' "Medio y Medio". How long should I cook them in a conventional oven? Listing the amount of half and half needed as well as other ingredients is genius! The most common "Medio y Medio" is the one produced by Roldós, a local restaurant that claims having invented the mixture. In Switzerland, Moitié-moitié (lit. , In the United States, half-and-half must contain between 10.5 and 18 percent milkfat. , "Half and half" or "Half-and-half" is a mixture of milk and cream, which is often used in coffee. Never. Those frittatas are going on my list for sure. 1 1/2 cups Broccoli and Cheddar Mini Frittatas from A Sprinkle of This and That Serves 8, Creamy Chicken and Mushroom Soup from Damn Delicious Coarsely ground grits, salt, uncooked shrimp, salt, cayenne pepper, lemon, andouille sausage, bacon, green bell pepper, red bell pepper, yellow bell pepper, onion, garlic, butter, flour, chicken broth, Worcestershire sauce, and sharp Cheddar cheese Have a clean glass to pour the remnants in, and keep it in the fridge until enough has accumulated to make from a half to one cup. This site uses Akismet to reduce spam. Butter, brown sugar, French bread, eggs, pure maple syrup, vanilla, orange extract, salt, and cinnamon 1/2 cup I had a whole container of half & half, so I made the French toast, coconut creme pie, and the broccoli cheddar soup. Cherry Eggnog Pork. Thanks for the list! 1/2 cup egg yolks, freshly grated Parmesan cheese, garlic, half and half and 6 more. Make squash and potato raviolis with a sour cream and mushroom sauce. The following optional ingredients may also be used: A milkette, (also referred to as dairy milker, creamette or creamers) is a single serving of milk (2%) or cream (10% and 18%) in 12 millilitres (0.42 imp fl oz; 0.41 US fl oz) or 15 millilitres (0.53 imp fl oz; 0.51 US fl oz) containers used for coffee and tea. ham, half and half, ground nutmeg, eggs, salt, egg noodles, swiss cheese and 1 more. Never. So these will come in handy. I’m glad that you could use the ideas. In Switzerland, and more particularly in Valais, a half & half is a mixture of dry and sweet liquor of the same fruit. She lives in San Francisco and loves teaching cooking classes. Thank you, Chris! Serves 6, Chicken and Dumplings from The Pioneer Woman Brown Butter Butternut & Pork Lasagna Pork. Thanks for the link! I do this with milk since I don’t live with roommates. In the United States, half and half is a common liquid product produced by dairy companies in premixed form. When I need it for some recipe, I always buy the small container, yet there is usually some left over. I had to look up what a breve was! Hopefully it will save you from clicking on a bunch of links to finally find the one recipe you can make without running to the store!