Amount is based on available nutrient data. The sauce will reduce over medium heat within 30-45 minutes. Stir in Parmesan and chopped basil. Percent Daily Values are based on a 2,000 calorie diet. of cheese a little bit. I also added 2 Tbsp capers and 1/4 frozen peas when I added the vodka and cream. Prosciutto – this cured Italian ham is optional but it does add a delicious flavor. I have never cooked with prosciutto before and maybe it was that flavor that we did not care for. This recipe was excellent. Return the pan after the vodka has been added, then add the blended tomatoes and red pepper flakes. Original comments: "The best vodka sauce I've ever had. can of tomato sauce. Garlic – only use freshly minced for best flavor. DIRECTIONS. Stir in tomatoes, and cook for 3 minutes. Most people won't think twice about serving basic cornbread when is on the table. Thank you Marianne! Stir vodka into cream mixture, return to a boil while stirring constantly, reduce heat to low, and season with salt and pepper. Another winner from Marianne (try her Tropical Salad too folks). Adding chicken or shrimp makes this meal even better. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Great sauce! The whole family gobbled this up! Information is not currently available for this nutrient. WHEN ALL WAS DONE I JUST TOSSED THEM INTO THE SAUCE BEFORE POURING OVER THE PENNE. Your daily values may be higher or lower depending on your calorie needs. 4. Add comma separated list of ingredients to exclude from recipe. I liked it a lot... it turned out more like an arrabiata sauce but it had a lot fewer calories too! Bring a large pot of lightly salted water to a boil. INSTEAD OF THE PROSCIUTTO WHICH WE REALLY DON'T LIKE I BROWNED 6 WINE & CHEESE ITALIAN SAUSAGES & CONTINUED WITH THE SAME PAN DEGLAZING WHEN ADDING THE TOMATOES & THE REST OF THE INGREDIENTS. Percent Daily Values are based on a 2,000 calorie diet. Stir in vodka and cream. can crushed tomatoes 1/2 cup cream 1 Tablespoon fresh basil – chopped 2 slices prosciutto Salt & black pepper to taste Pinch red pepper flakes this link is to an external site that may or may not meet accessibility guidelines. My only problem with this dish was adding the cheese at the end before mixing with the pasta. 16 oz. In a large frying/saute pan add oil, butter and garlic, saute on low flame until oil starts to bubble. Restaurants wish they had this recipe. It originally was posted Dec 11, 2002. I really liked this recipe although I modified it using what I had in the house. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 3. Info. I added 1/4 tsp. of parsley 1/2 tsp. I ALSO MUST ADD THAT I NEVER CHANGE A RECIPE THE FIRST TIME I TRY IT. Heat oil in a large skillet or wok over medium heat. 2. It soon became the most requested dish I make. This is a very good base. Vodka – a must in this recipe. of oregano 1 tsp. Learn how to cook great Proscuitto shallot vodka sauce . Instead of the whole peeled tomatoes I used a 28 oz. Nutrient information is not available for all ingredients. Toss with pasta until evenly coated. Rehydrate the sauce. I also made this with whole wheat penne. 866 calories; protein 28.6g 57% DV; carbohydrates 93.8g 30% DV; fat 36.4g 56% DV; cholesterol 111.6mg 37% DV; sodium 929.7mg 37% DV. Highly recommended recipie. 14 g 1. Cook penne and drain. I reduced the tomato mixture quite a bit before adding the vodka and cream (used fat free 1/2&1/2)...probably 15-20 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 375 calories; protein 7.4g 15% DV; carbohydrates 5.4g 2% DV; fat 32.8g 50% DV; cholesterol 106.5mg 36% DV; sodium 664.6mg 27% DV.