Drain the vegetables, but do not rinse. From there, the traditionally vegetarian meal is dressed with spicy shatta sauce—made with vinegar, garlic, chili peppers, and cilantro—and topped with garbanzo beans and crispy fried onions.Runners-up: Stuffed grape leaves (dolma kadhaba), falafel, and fresh tahini, The country: GreeceThe street food: KoulouriThe price: 50¢An Athenian specialty, these sesame-crusted bread rings are not only one of Greece’s most popular breakfast foods but also one of the country’s most popular street foods. Meanwhile, whisk together the dashi with the potato starch, rice flour, and remaining half teaspoon salt in a small bowl. Drain the vegetables, but do not rinse. But in our version, we swap in easier-to-find kale. Load up your reusable tote with some turnips, carrots, and the season’s last ears of sweet corn—they’ll come in handy to make three of Landau and Jacoby’s signature vegan street dishes. 3/4 tsp sea salt 2 tsp dried thyme Eat well and reduce waste at the same time. 1/2 tsp molasses Transfer to a medium bowl and stir together with the agave, yeast, and two tablespoons water. 1/4 cup sesame oil Your Ultimate Source for All‑Things Shiitake dashi The New Milk Street Cookbook | Order + Save 40%! And while the weather here is not quite the same as Bangkok or Sicily, there are still plenty of ways to make internationally inspired dishes with produce that you can pick up in your very own neighborhood. Remove from the oven and set aside to cool fully. For dessert, the street food experts went with a classic all over the world (ice cream), but made their own plant-based version—with a unique, fall twist. Allow to cool, then fold into the XO sauce. 1/2 cup black vinegar 1 tsp Dijon mustard 15.5 oz can black beans, drained and rinsed 1 1/2 cups all-purpose flour, plus more for dusting 2 tsp molasses. 1 tsp minced garlic ), fresh-made soy milk, and fried dough sticks, The country: Canada The street food: Veggie Dogs The price: $3.50 For vegans, it’s hard to think of a North American street food as classic as a grilled veggie dog covered with hot peppers and mustard. Here, for Senegalese ndambe, they're simmered with sweet potatoes to make a hearty vegetarian stew. 2 cups fresh or frozen corn kernels (if frozen, thaw and drain) Reprinted by permission of William Morrow Books, an imprint of HarperCollins Publishers. 2 Tbsp diced green bell pepper Well+Good decodes and demystifies what it means to live a well life, inside and out. Welcome to Vegan Street's new website, your ultimate connection to the dynamic and growing global community. The street food: Veggie Dogs The price: $3.50 For vegans, it’s hard to think of a North American street food as classic as a grilled veggie dog covered with hot peppers and mustard. 2/3 cup vegetable stock Blue Ice is a popular gelato chain in Rome that offers several vegan flavors. It’s then drenched in a molasses-like chancaca syrup spiced with anise and is best eaten when piping hot.Runners-up: Spiced, sticky, and crumbly maize tamales stuffed with chickpeas or chopped vegetables, The country: IsraelThe street food: HalvaThe price: About $2 for 3.5 ouncesThough regional variations of halva can be found across the world, not every version of this sweet confection strikes the irresistible balance of flakiness and chewiness, smoothness and intensity that Israeli halva does. 1/2 tsp freshly ground black pepper The best plant‑based recipes to take you from breakfast to dessert, A closer look at today’s most intriguing vegan food topics, Vegan living, simplified, from chocolate to wine and beyond, Where to eat, what to order, and what to swill, vegan style, The latest products, tasted and tested by VN editors, Plant‑based living made better with today’s hottest vegan products, Culinary inspiration from our favorite chefs and authors, Keeping you informed on food issues that matter. These nuts are crunchy, warm, sweet, and salty, and, most important, they are vegan! A small step to take for big results. Bring a large pot of salted water to a boil over high heat. Rich Landau and Kate Jacoby, the duo behind successful Philadelphia vegan restaurants Vedge and V Street, know a thing or two about enticing flavors. Blanch the shredded turnips, daikon, and potato just until tender, about four minutes. Local versions of this treat use a base of tahina (or tahini), the pure oil that pours from sesame seeds ground between two huge stone wheels. We will not share or rent your email address. Udon Noodles with Shiitake Mushrooms and SpinachThe quick vegetarian supper has lots of meaty flavor from the fresh shiitake mushrooms and soy sauce. Copyright © 2016 by Rich Landau and Kate Jacoby. You can unsubscribe from receiving our emails at any time. What better way to wander the streets of Italy on a hot summer's day than with a cone of sweet, fruity gelato in hand? Preheat the oven to 400°F. Reduce the heat to low and simmer for 15 minutes. 1. Quinoa and Avocado Salad with Almonds and MintWhite, red or rainbow (tricolor) quinoa works in this recipe, so use whichever type you prefer. 1/2 cup diced shiitake mushroom caps Garnish with additional toppings as desired and serve. 1/4 cup chopped cilantro 5. 4. Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe. Moroccan Carrot SaladTransform your average grocery-store carrots into a delicious side dish. Copyright © 2016 by Rich Landau and Kate Jacoby. 2 Tbsp diced onion 2. Adapted from V Street by Rich Landau and Kate Jacoby. Runners-up: Deep-fried pani puri (puffed bread filled with chickpeas and spiced mashed potato), bhel puri (puffed rice salad with tamarind sauce), and samosas, The country: Ghana The street food: Waakye with Spiced Plantains, Avocado, and Cassava The price: 50¢–$1, depending on your toppings Walk down nearly any street in Ghana after sunrise, and you’ll be sure to find stalls selling towering bowls of rice and beans, and, more often than not, a long line of men fueling up for their breakfast.