In Cebu and farther south in the Bukidnon, they have a suman unlike any other suman in the country. Others are in vertical coils like the inantala, giving it a tubular form. In Bulacan, the suman is known by another name: pinipig. Have You Tried These Different Kinds of Suman? Not only that, the color of the banana leaves makes the rice slightly greenish-brown hued. Sometimes, the entire suman is brown, signaling that you're most definitely going to be biting into a chocolate-flavored suman. This is super delish with the added salty and cheesy topping. Think tamales but a sweet dessert or snack made with corn and sometimes served with grated cheese, too. It is usually eaten sprinkled with sugar or laden with latik. [1], Suman dishes (as well as savory variants like binalot and pastil) are differentiated from pusô (or patupat), in that the latter use woven palm leaves. Suman is a rice cake originating in the Philippines. Some wrappings are simple folds such as those found in the binuo and the kamoteng kahoy, resulting in rectangular suman. It is made from glutinous rice cooked in coconut milk, often wrapped in banana leaves, coconut leaves, or buli or buri palm (Corypha) leaves for steaming. IMAGE John Brian Silverio on flickr.com, CC BY-NC-ND 2.0. IMAGE Ilocos Norte on flickr.com, CC BY-NC-ND 2.0. The way Dumaguete makes their suman is also fairly similar to the familiar way we know suman is made. To receive new activation email, please enter your email address in the field below. Baler, Aurora is a popular town amongst the surfing crowd. [1][6], Two varieties of suman (glutinous rice and cassava), Sumang kamoteng kahoy (Cassava suman) smothered in latík, This article is about food/Rice Cake. Lihiya, or lihya or lihia, is lye water and when added to glutinous rice, the food grade lye water used transforms the rice to a more tender rice. Suman is a rice cake made from glutinous rice cooked in coconut milk, and often steamed in banana leaves. It is served wrapped in buli or buri palm (Corypha) leaves and usually eaten sprinkled with sugar. There are suman served with sweeteners on the side, such as coco jam, latik, fruits such as the mango, or plain sugar, while others mix it right into the rice, chocolate, and pinipig, to name a few. Air Fryer Max's-Style Fried Chicken Recipe, Creamy Chicken Mushroom with Kangkong Recipe, WATCH: Things You Should Know About Suman. This is probably the most common rice cake on this list. However, the addition of lihiya makes these suman look and taste different. Some are woven into the shape of a banana blossom (which in the Philippines is referred to as the banana plant's "heart"), or the pinagi (from the word pagi, meaning stingray), a complex octahedral star. Steamed rice cakes differ from region to region in the Philippines. We Spied Items To Get For Less Than P1,000, How To Make Pinoy-Style Pork Barbecue More Delicious, This McDonald's And Godiva Collaboration Is What Chocolate Dreams Are Made Of, Looking For Big Ovens? Iraid (Bicol: cassava and camote suman with coconut milk) Ira-id bilanghoy (Samar: sweet cassava suman cooked into a jelly and wrapped in hagikhik leaf) Ira-id butig (Samar: squarish, heavy taro suman wrapped in hagikhik leaf) Kurukod, Kurakod (Warays: sweet or salty ground cassava suman wrapped in hagikhik leaf; with coconut stuffing) In Tacloban, Leyte, and Davao, in particular where chocolate has been getting recognition for its fantastic chocolate, it should be no surprise that someone discovered how wonderful chocolate and suman is together, creating this version of their suman.