Or is there a German store in your neck of the woods? A classic staple, pair your carefully selected sausages with some mashed potato. They are very popular companions for lots of dishes and occasions. After production, they need to age for some time to develop their aroma. I also had the pleasure of trying Wienerschniztel, but the standout of course, was the Brat. These sausages date back to the 19th century and even have a festival held every year in London to celebrate them. Fresh sausage is made from raw meat and a combination of spices. Hi Nina and others… I have lived in Hessen for 7 years and became a fan of Gref Volsings “rindswurst”… a Frankfurt specialty. Traveling around has its advantages, and Europe might certainly rich in many things, but delicacies are its most treasured lure. She enjoys travel, photography, cooking, and baking. There is far more to German cuisine than the schnitzel and bratwurst that most people know about. Exactly, you probably won’t find “the one” sausage, but rather many versions of one sort, as many families or regions have their own recipes, methods, or spices they use. Usually containing up to 90% pork, these types of sausage are easy to cook, filling and smashingly versatile. Add some cheesy mash and plate up. Nürnberger style looks right but short and local version tastes bad. How to serve: This type is a perfect choice for preparing a typical Currywurst. “Germany, a country of sausages.” Have you heard this phrase before? I really enjoy some hot and spicy sauce or dip when I eat sausages. To whip this up, all you’ll need is some sausages, onions, vegetables and mashed potato. A sausage casserole is a great meal for the whole family to enjoy. Currywurst is probably my favorite but the smoked Bockwurst is pretty good too. Pop sausages in a roasting dish on a bed of new potatoes and seasonal vegetables. The last part of is deciding what to serve with your sausages. Sometimes, blood and pluck (organ) are involved too. I hope you have found the recipe I posted a while ago, here it is: https://foodal.com/recipes/german-recipes/twist-yourself-into-some-homemade-german-pretzels/ Enjoy! Learn how your comment data is processed. Every country has their sausages but Germany took it to a whole other level. Common spices are pepper, ginger, paprika, coriander and nutmeg. Most knockwurst recipes call for the meat to be mixed with seasonings and aged for several days before being smoked. Bratwurst is definitely the most popular of all kinds. Seeing your post made me realize that those are something that Germans can be proud of! Classic representatives are Weisswurst, Bockwurst and Wieners. Some like it mild whereas some offer you to choose between ten levels of spiciness! There is a good German restaurant it is called Black Forest Brooklyn. Right, that kind is tasty and hearty. Join us at SPAR in celebrating the many types of sausage. Or, jazz up your stews or soups by adding Mettwurst to the pot and simmer for awhile to add flavor to the dish. The different seasonings and types of meats used can almost create an infinite number of possible recipes. I love my breakfast, and German sausages is usually what I order in. Looks like the only way to get it is to make it ourselves. The Lincolnshire sausage uses sage as its main ingredient, meaning it has a very distinctive taste. Served on brotchen along with pommes frites with mayonnaise (of course). The casing is usually not eaten. Nina lives in Iserlohn, Germany and holds an MA in Art History (Medieval and Renaissance Studies). The name comes from the cracking sound this crispy sausage makes when eaten. For this overview, I will introduce to you the 6 most common types and their uses. Stuffed and smoked sausages from Kalamata, produced by a local workshop, unrivalled in taste stuffed with all sorts of vegetables, cheeses, herbs and spices. It’s funny that you went to a German restaurant in San Francisco, that’s for sure more convenient that travelling overseas. It is somehow an essential part of warming and traditional recipes The fat and spices also provide some nice flavor to the dish! Mettwurst is popular all over the country, although lots of regions have their own way of seasoning it. Thanks, glad you like it. Anyway, they provided you with this funny memory . Not to mention how we can ruin it by not cooking it correctly, like not letting the water boil. Add Tesco British Beef Sausages 8 Pack 454G Add add Tesco British Beef Sausages 8 Pack 454G to basket. What an education in German sausages! This site uses Akismet to reduce spam. Held beside the real wiener and the Oktoberfest (tasted more like a wiener and the skin was a wiener, in our seniors cafe), in looks there is no difference. I share your opinion, because I haven’t found a bad-tasting sausage until now. No extra preparation necessary! German sausages are delicious. How to serve: A hearty combination with mashed potatoes and fried cabbage or roasted vegetables works best. that makes them irresistible to my palate. However, you can still have it however you like if you don’t mind being identified as a Non-Bavarian. Celebrating the many types of sausage- our sausage guide, Your Night In with Authentic Indian Recipes, Food On The Go: Tasty Tortilla and Pita Recipes, Spar (UK) Limited Pension Fund Statement of Investment Principles, Thinly chopped potatoes, fried gently with garlic and herbs, A fresh green salad with a spicy salad dressing, Sweet potato wedges, sprinkled with paprika. I’ve only had the opportunity to try boiled sausages back then when my sister’s godfather lived in town, sadly, he had to move back to Berlin due to my country’s situation, however, I still remember those amazing and really delicious sausages he used to grill, I really miss them, for real. There are three main groups of sausage types that can be differentiated by scalding, smoking or cooking – which extends the shelf life. These sausages are then further categorized according to flavor and type, such as breakfast sausage, hot dogs, or bologna. In 1827, a dictionary explained the term “Bockwurst” as a combination of sausage and bock beer. Well, I would be interested if you can find German sausages in New York. It’s crazy how there’s so many different kinds to try. Knockwurst is another variety of German sausages made from pork and veal. Ah yes, a discussion about meat. I’m glad that you say the German cuisine has something to offer At most times, it is not considered to be great or interesting. Please help me clarify this. – at Oktoberfest! If I’m feeling a little adventurous, fried with a spicy mustard. The water must not boil because the Weisswurst can burst open and lose its flavor. Product Ref: 055255312795500 {{{ message }}} Close zoom. I miss them. Not only are they enjoyed nationwide within Germany – and worldwide for the most common examples – but Germany also has hundreds of local varieties that are unknown anywhere else. It’s the same in Germany, too – they can be bought everywhere. These consist of raw meat (pork, veal or beef) that is shredded, seasoned with spices, and processed into sausage filling with the help of crushed ice. Thanks and Blessings My mouth watered while I was reading the whole post, but especially the first one that you mentioned, the one who has a certain spice on it, so good! I can see why it’s eaten in the October beer fest, it must add to the already very lively mood. Are German sausages available in your neighborhood? Keep on enjoying! Beer Is for More Than Just Drinking: Make the Best Slow Cooker Oktoberfest Stew, Savory German Onion Tart: A Comfort Food Classic. Having lived in Germany (Frankfurt am Main area) in the 1970’s we could go to a Schnell Imbiss and get a brat with senf and brotchen – yum. They might not look different, these sausages, just the size and color. The Jolly Hog 6 Caramelised Porker Gluten Free 400G. You’re right about the flavors, each version I presented has a unique taste and is consumed in different ways. I’m not a fan of high in fat meat, so I’ll skip others. The first picture looks great. I knew that Germany was famous for their sausages, but I had no idea just how many different varieties there were! Types of Sausage From Asia. I love those! The next time I come across these sausages I will have a better idea what they are and which I should choose. I’ll have to find out. I usually just eat sausage in a hot dog bun, but the plate that had cut up bits with sauce poured over it looked unique! Some sausages have already been pre-cooked before reaching the market. Those pictures were making me hungry! There are three main groups of sausage types that can be differentiated by scalding, smoking or cooking – which extends the shelf life. Share your tips below! If you find a product labelled “Original Nürnberger Rostbratwurst,” you can be sure that it was made in the urban area of Nuremberg and was produced following a specific recipe that has been enforced by law.