You follow the directions on the back of the pizza dough box to warm the dough first. Today, I thought I would bring you a healthier version of one of my favorite foods…pizza!! This low carb cauliflower crust makes the perfect pizza and is way better than the Trader Joe's version. There is no need to add cheese to a cauliflower crust recipe. I love throwing some pre-cooked chicken breast into the pan at the end to add some protein and make it feel more like a full-blown pasta dish (this is remnants of their grilled chicken breast strips pictured in meal #1). The Best pizza crust ? Just made these for lunch today, and they made my pizza deprived self DELIRIOUSLY happy! You can’t do that with fresh cauliflower rice. Change ), You are commenting using your Facebook account. I mean who doesn’t like cauliflower, eggs and cheese. Weakness. Tastes Like Chicken Vegan Cauliflower Steaks. I cook some rice and throw some black beans in for protein, then add TJ’s pre-made chili lime chicken, which is hands-down one of my favorite things to eat at home. I’m a firm believer that when it comes to cooking, some people just have the touch—and I, for one, do not. Not affiliated with Trader Joe's. At Trader Joe’s, if there’s one thing caulfilower won’t do, it’s cost you an arm and a leg: each 4.5-ounce package of Cauliflower Thins (each package containing four Thins) sells for $3.99, every day. Prepare cauliflower pizza crust according to package directions. Create an account so you'll have a place to store your favorites. I think with just 3 ingredients I’m going to look into making this at home especially for the price. Mix the cauliflower rice well with the ingredients and place in-between two sheets of parchment paper and roll into a thin crust – about 10 inches in diameter. Once that is done, add the cauliflower rice to a large bowl with the egg, almond flour, flax seed meal, onion and garlic powder, oregano, basil, and salt. For free! I had heard of this cauliflower pizza trend and knew I needed to try it. To dry the cauliflower rice out even more, spread it on a parchment paper lined sheet tray and bake it in a 425 degrees F oven for 25 minutes, stirring halfway. Trader Joe’s Cauliflower Thins Review – I’m not a carb free person. Thank you so much Elle! 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New to your site and really enjoying all your recipes! This makes the cauliflower crust dairy free while also keeping it keto. ★☆ Cauliflower pizza crusts are a great gluten-free option, but not always so much a good vegan option (recipes usually call for cheese or eggs). Thank you!! Now let’s use them to make mini low carb pizzas that take just 5 minutes, are only 4 net carbs and taste just like the real deal!! It is better to freeze the crust rather than the pizza. Paleo, gluten free, grain free, sugar free, clean eating, real food. Trader Joe’s Cauliflower Thins are a yes for me, but aren’t going to be a staple. Low-carb fans who went through the cloud bread craze will recognize it as similar-ish. If I want one big wrap instead of the little ones the cauliflower thins provide, I love these tortillas and always have them in my cabinet. It’s shredded cauliflower held together by eggs and parmesan cheese, and formed into a 4-inch round. Bake the crust at 425F for about 20-25 minutes or until it looks deeply golden brown. I also added a balsamic glaze on my own piece, so delicious. Joining the cauliflower gnocchi and the cauli pizza crust, TJ’s now stocks Trader Joe’s Cauliflower Thins. They do so remind me of english muffin pizzas! For the pizza: Trader Joe's frozen cauliflower pizza crust (one crust serves 2 people) 2 tablespoons olive oil 2 tablespoons butter (melted) 1 clove minced garlic 4-5 slices pepperoni 4-5 slices salami 1-2 tablespoons chopped red onion a few handfuls of torn kale salt + pepper to taste 1 - 1.5 cups shredded mozzarella cheese 1/3 cup Parmesan cheese I love how Natalie demos her recipes on IG and shows the finished product BEFORE starting the demo. A subreddit for fans of all things related to TJ's! Get this widget. Peel off the top parchment paper, and use a bench scraper or knife to push the edges of the dough in to form a crust wall. But really, the topping possibilities are endless! I am such a visual person that I like to see what I am going to be making in advance. Then you add the pizza sauce, mozzarella cheese, a tonnnnnn of arugula because it shrinks a lot, sliced tomatoes, and prosciutto! Trader Joe’s is such a great place to just walk around in and look at all the novelty foods they seem to have.