5. 3. Doing this recipe for 3 pies seemed a little excessive, so I've cut it down to two. I love that Tourtière can be made ahead and frozen, then baked off as needed. Tourtière is a classic French-Canadian meat pie, traditionally served at Christmas, though makes a great meal any time of year. Place in preheated oven (*If using glass pie plates, reduce the oven to 375F once the pies are placed in the oven and bake for about 40-45 minutes), otherwise, bake at 400F for 35-40 minutes, or until golden. Classic French-Canadian ground meat pie, traditionally served at Christmas. But don’t make the pie and freeze for a later meal. Necessary cookies are absolutely essential for the website to function properly. Place the top layer of pastry over the filling. Work quickly when assembling if you can and if you feel it's warmed up too much, you can pop the assembled pie in the freezer for 5-10 minutes before popping in the oven. We enjoyed it through the New Year. The turkey leftovers are getting on everyone's nerves. We don't measure the water but pour on enough to cover. Click on above picture for a sewing pattern for a fabric face mask made from common household materials. Bread Crusts: This is simply fresh bread crumbs really, but using the crusts so it's not mushy. See what shows are casting today. I have seen that type of Tortière, but have never tried it. Repeat with two more pieces of dough and the rest of the meat filling to make 2 pies. If you do have it on hand, you may have ground savory or something labelled Summer Savory, which is generally more coarse leaves. Tourtière is a meat pie, very différent from tourtière du lac St.-Jean ( layers of meat) now days porc, chicken, or beef. On Januar... Ah! Cloves are a common addition to Tourtière, but I'm not fond of them in this pie myself. Directions for: Wickedly Sinful Tourtiere Poutine, This Bold 5-Ingredient Sheet Pan Steak Supper From The Pioneer Woman Will Brighten Your Table, 5 Must-Have Kitchen Essentials to Buy Before Black Friday Ends. We’ve had a couple of days of blustery weather, with heavy snow and high winds. Tourtière Pie is a traditional French Canadian recipe, and, as with many traditional recipes, has many variations. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Tourtière is a meat pie, very différent from tourtière du lac St.-Jean ( layers of meat) now days porc, chicken, or beef. Corus Lifestyle. As mentioned above, you can use all ground pork (my favourite version) or use a mixture of ground meats, such as beef, pork and or veal. Roll out the remaining pastry and leave on the floured surface. Looks like you are trying to view a recipe that is restricted or is not accessible to your user level. Mix well. No other spices. thickness. Add the next 8 ingredients. Some people still make it with game meat: … Hi Tracy, when it comes to Tortiere, there are as many ways to make it as there are makers :) This is the way I enjoy it, with savory spicing. In a food processor, pulse mushrooms and chickpeas until finely chopped. 3 Tbsp (45 mL) butter. It's funny how Americans think folks in the Mediterranean just eat pasta. Fans of tourtière, or any sort of meat pie, will love this cheesy twist on the original. Taste of Home is America's #1 cooking magazine. Timpana is near and dear to every Maltese person's heart. Tourtiere was as much a part of Christmas as going in the woods for the tree, Church, Carols & gifts! Hi Jennifer, a friend introduced me years ago to her family's traditional tourtiere and I've been making it ever since.