Next time I go to make it ... and I will be making it again! Add 2 teaspoons of the chili powder, 1 teaspoon of the paprika and 1 teaspoon of the cumin. It was even great warmed up the next day. Based on all the great reviews, I went ahead and put together an extra casserole to freeze for later, and I'm so glad I did! Spread 1 cup cottage … Info. But make sure your pan is deep enough or otherwise use two pans. Amount is based on available nutrient data. Fabulous husband and his friends loved it! We also thought that next time I make it I will put a layer of refried beans and guacamole in it. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. My whole family thought this was tasty and it was super easy to make. refried beans and half of the beef mixture; Cover and bake at 350° for 25-30 minutes I took the suggestion of another reviewer and did mine in a round pan so that I only needed 1 tortilla per layer. I used 8" flour tortillas for a 9x13" baking dish and to aide in layering and to give it better layering I did fold some in half placing the straight edges along the pan. 475 calories; protein 26.7g 54% DV; carbohydrates 28.2g 9% DV; fat 28.5g 44% DV; cholesterol 96.9mg 32% DV; sodium 1041.3mg 42% DV. We think it will make it even better. Add comma separated list of ingredients to exclude from recipe. I used low sodium taco seasoning. third of the remaining meat... Cover and bake at 375° for 30 minutes Very good! This was a bit heavy. With salsa, enchilada sauce, chilies, cheese and refried beans, it's a fiesta of flavors. Next time I would use more cheese. Uncover; sprinkle with remaining cheese and top with tortilla chips. Most people won't think twice about serving basic cornbread when is on the table. Let stand for 10 minutes before serving. I did make some variations. Great recipe. Do Not Sell My Personal Information – CA Residents, 1 can (15 ounces) black beans, rinsed and drained, 3 cups shredded Mexican cheese blend, divided, Sliced ripe olives, guacamole, chopped tomatoes and sour cream, optional. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also skipped the crushed chips and decided to top it w/ a layer of tortillas, enchilada sauce, and cheese. Preheat oven to 375 degrees F (190 degrees C). With enough vege toppings, dinner is served. The only change I made was using corn tortillas instead of flour because I had some leftover from another dish that I needed to use. I added some taco sauce into the salsa for additional flavor but was mindful in using mild taco sauce. I highly recommend this receipe if you love Mexican flavor. Spread 1 cup meat mixture in a greased 13x9-in. I used a 9 inch x 3 inch round pan and put large tortillas in it and it was easier because I only needed one to cover the layers. My boyfriend and I really enjoyed it. I did use flour tortillas instead of the corn ones which made it better. This was an absolute hit! This was fantastic! Use lower sodium taco seasoning, I did and it helped to not make it overly salty as those seasoning packets always do. Repeat layers. Repeat layers. baking dish. Scott is all about taking shortcuts in the kitchen while maximizing convenience and taste. Makes it easier to eat. I plan on mixing the sour cream into the beef mixture once the beef is cooked. Spread 1/2 of the meat mixture evenly over the salsa. Then add half of the tortilla strips, allow them … Place 6 tortillas into the prepared baking dish. Not nearly as messy as tacos can be and tons more flavor. I added some taco sauce into the salsa for additional flavor but was mindful in using mild taco sauce. Spread 1/3 of the salsa on top of the tortillas. And of course top it with tons of cheese!! 2 (1.25 ounce) packages taco seasoning mix, This was an absolute hit! I plan on also trying this with chicken. I also used bell pepper, red onion, and green chillies in with the ground beef until they began to sweat. Cook over medium high heat until evenly brown. Taste of Home is America's #1 cooking magazine. Remove the mixture to a bowl and set aside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spread a little bit of the tomato sauce on the bottom. I omitted the chili pepper and cayenne pepper because I knew the taco seasoning would give it enough heat plus I planned on using a medium heat salsa. Add the tomatoes, onion and garlic, stir and cook for a minute or two to soften the onion. Top with 1/2 cup Cheddar and 1/2 cup Monterey Jack cheese. I made this for a casual dinner party and it was a hit. Tortillas replace lasagna noodles in this beefy casserole with a south-of-the-border twist. This is a fun recipe and I guarantee every one will love it. DELICIOUS!!! this link is to an external site that may or may not meet accessibility guidelines. Drain, then season with taco seasoning, garlic, cayenne pepper, chili powder and water. Nutrient information is not available for all ingredients. So try it and enjoy! Information is not currently available for this nutrient. I'd really rate this closer to 3.5 stars. This was very good, my husband and I both really liked it. Sprinkle with 1/2 of the green onions. In a large skillet over medium-high heat, heat 1 tablespoon of the olive oil. I plan on mixing the sour cream into the beef mixture once the beef is cooked. Top with half of the corn tortillas, cutting the 5th one in half to cover the end. Ingredients 2 pounds lean ground beef 2 (1.25 ounce) packages taco seasoning mix 4 cloves garlic, minced ½ teaspoon cayenne pepper 1 tablespoon chili powder ½ cup water 18 (6 inch) corn tortillas … Place ground beef in a large, deep skillet. And then served up a fresh side of corn bread muffins. I think it would taste just as well if not better!!! I did make some variations. I made it as written except I used reduced-fat sour cream and cheese; it was still quite flavorful. I will definitely make this again! Stir and cook the mixture for another minute or two to release the flavors of the spices. The whole family loved it. —Tina Newhauser, Peterborough, New Hampshire, Favorite Mexican Lasagna Recipe photo by Taste of Home. My husband said it was like a big juicy taco and my daughter actually gave me a big hug telling me thank you for such an awesome meal :O). Your daily values may be higher or lower depending on your calorie needs. I made this tonight for our family of three adults and we all loved it. The crushed tortillas on the top give it a nice crunch when you eat it. It seems to me that it would make more sense and make it easier if I just stirred the sour cream into my beef mixture for easier layering and to get a better consistency of the sour cream. Sprinkle chili powder, cumin and salt over the … Simmer for 10 minutes. I followed it to a T but added green onion. I omitted the chili pepper and cayenne pepper because I knew the taco seasoning would give it enough heat plus I planned on using a medium heat salsa. Depending on the type of seasoning adding two packets can make it very salty. This was a very easy recipe!