Adding the commercially produced tomato puree can improve the flavor and more importantly, provide a tinge of red color to the ice. We use cookies to ensure that we give you the best experience on our website. Leave to simmer for 5 minutes. Thanks, Merrill! Previous attempts with other tomato rice recipes have left me disappointed because they often include a metallic taste (both with canned & fresh tomatoes). I used long grain brown rice because I had it in the pantry, and because I thought the nutty flavor would add a little more complexity. (Note: If you encounter any audio / visual problem of viewing this video, you can view it from YouTube by clicking this link, which will open in a new tab). The above four spices are commonly used together in Malay cooking. You may wonder why tomato paste is necessary for this recipe since we are using fresh tomatoes. ©2018 Taste of Asian Food. Hi, this is KP Kwan. Add the diced tomatoes, tomato paste, salt and sufficient water to cook the rice. Merrill's daughter Clara has quite the appetite -- and it's all Merrill can do to keep up. The pandan leaves are added to the rice cooker along with the rice. Thank you so much that you tried the tomato rice recipe and I hope you will like it. Add the chopped onion, minced garlic, and ginger. The goal is not to have large pieces of ginger in the rice. See the full recipe (and save and print it) here. The rice sounds good and all, but mostly Clara and the little pink Osh-Kosh overalls are ridiculously cute. Today: Brown rice meets tomato, peppers and onion for a welcome break from the pasta routine. Rinse the rice with water. It is located below the Instruction, above the nutrition value in the recipe below. If you continue to use this site we will assume that you are happy with it. A picture worth a thousand words, a video worth a thousand images.This video will show you how to prepare Tomato Rice. When I handed her a little cup of the rice, she looked at it skeptically -- why was I giving her something that looked like pasta and tomato sauce but clearly wasn't? Aroma Housewares ARC-914SBD 2-8-Cups (Cooked) Digital Cool-Touch Rice Cooker and Food Steamer, Stainless Steel, GreenPan Rio 5QT Ceramic Non-Stick Covered Skillet with Helper Handle, Black - CW000058-003, Swad Cardamom Indian Grocery Spice, Pods Green, 3.5 Ounce, Veetee Dine In Rice - Microwavable Basmati Rice - 9.9 oz - Pack of 6. But since that's not happening anytime soon, I thought it might be time to break out of the pasta rut we've all been happily wallowing in and add some other starches to the mix. (to make the rice feels soft and light). You could take advantage of the other greens around at the moment, using them to replace the spinach. 1 cup brown basmati rice, dry 2 1/4 cups vegetable broth or water and 1/2 tsp sea salt 1 1/2 cups cherry tomatoes, halved 2 tbsp fresh lemon juice 1 1/2 tbsp avocado or olive oil Optional: 2 tsp dried dill Optional: 2-3 tbsp nutritional yeast Sea salt and pepper to taste. Garnish with roasted cashew nut, chopped coriander leaves, and fried shallots. In either way, strain the rice to remove the water before adding to the sautéed ingredients in the following steps. I mentioned arsenic in rice mainly in regards to children's health. Those basmati rice that I bought is generally very clean, which I only need to rinse it once or twice. The tomato will contribute the remaining water you need. Cover with a lid and leave for a couple of minutes, then turn them over in the sauce, cover again and leave to simmer for a further 2-3 minutes until the leaves have softened and relaxed. Thank you for trying this recipe and glad to know that it turned out amazing. Hope this help to solve the tomato rice problem. This Malaysian tomato rice recipe is prepared with a plethora of spices and fresh ingredients transform the ordinary ingredients to a rice dish heavily scented with spices. Remove from heat and let set about 5 minutes. Please read my privacy policy  for more info. I suggest you use 2 cups of rice and 2 cups of water. Excellent stuff. But I was so sure she'd like the flavors and textures that I threw caution to the wind. Otherwise, it will form lumps after it cools down. with top-notch recipes, expert tips, and more. You may choose to soak the rice for at least half an hour before cooking. One forgets how bright and clear and shining they are. (5.53 minutes). Just don’t forget the chickpeas and feta. Thanks for the lovely compliments. I bet you would like to give it a try. The first time Clara tried my tomato rice was when she came into the office to shoot these photos. Only occasionally do we eat white rice, which contains arsenic, too, but not nearly as much. Halve 300g of cherry tomatoes and stir them and the chilli into the onions. Thanks so much for sharing this recipe. Hi Ross, Photos by Mark Weinberg and James Ransom As a side note, may I point out that this was the first recipe I’ve made with Pip the pup at my feet. The sauce will stay warm in its pan, covered by a lid. KP Kwan. Now you have a bowl of lovely tomato rice with a chorus of aromas hits your nose. Also, young ginger is always preferred than the old one which is fibery. Furthermore, it has a universal appeal that is liked by everyone, and kids friendly. Hi Sue, 2 tablespoons unsalted butter 1 small onion, diced 1/2 red bell pepper, seeded and diced Salt 1 cup chopped tomatoes (fresh or canned) 1 cup long grain brown rice. If you do not have a rice cooker, use a pot or large saucepan with a heavy bottom: Remove the lid to let the steam to release. KP Kwan. Heat some ghee in a saucepan. Add the onions and let them cook, stirring regularly for 12-15 minutes, until they start to soften. Saute onion in oil and add rice, cook until golden brown. Garlicky kale and tomato chickpea brown rice bowls with feta and lemon juice sounded a bit messy… so, kale and tomato brown rice bowls it is. Super easy, this dish comes together in no time! And garlic. All Rights Reserved. Scoop the rice onto the serving plate. A New Way to Dinner, co-authored by Food52's founders Amanda Hesser and Merrill Stubbs, is an indispensable playbook for stress-free meal-planning (hint: cook foundational dishes on the weekend and mix and match ‘em through the week). Recently, I used half brown rice & half wild rice and the result was a deliciously nutty & slightly chewy texture - I loved it! We should just move to Italy and call it a day. Add some chopped coriander on top, and sprinkle some fried shallot onto it. 1. I make a batch of some kind of tomato-based sauce pretty much every week to satisfy the beasts. Now I want to try yours, with that Escalivada! And… you get the idea. Continue stir-frying over low to medium heat until the onions start to turn soft and slightly brown. Rice that is pre-soaked has a softer and lighter texture. Add the soaked rice and let the rice cooker do the work for you. Put 150g of brown basmati rice in a small pan covered by 3cm of water. As soon as the water starts to boil, cover tightly with a lid, turn the heat down to a simmer and leave to steam over a moderate heat for 15 minutes. Topped with some roasted cashew nuts. Heat 2 tbsp of olive oil in a deep pan over a moderate heat. Well, I certainly can't show her any of these comments lest they go to her head! Add the rice and pandan leaves. Does it need to be put in when the rice is cooking or is it not necessary for this dish? This data was provided and calculated by Nutritionix on 12/28/2018. See what other Food52 readers are saying. Malaysian tomato rice is prepared with a plethora of spices and fresh ingredients transform the ordinary ingredients to a rice dish heavily scented with spices. Hi Aruna, See the full recipe (and save and print it) here. Finely chop a large, moderately hot red chilli. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. And lemon. Add some tomato puree in addition to the fresh tomatoes at this point. Use small, delicate spinach leaves and don’t be tempted to skip washing them. Yes, this was a risky move. Your email address will not be published. Add the dry spice (cloves, cinnamon, star anise, and cardamom) into the pan over low heat until aromatic. Turn to low heat and simmer over low heat until the rice is cooked and tender. Today I have decided to fix my eyes on the Malaysian tomato rice, a dish that has to be tasted to be believed. Divide the rice between 2 plates and spoon over the spinach and coconut sauce. You can use any long grain rice for this recipe, or get the basmati rice while preparing for a special occasion. Armed with her greenmarket bag, a wooden spoon and a minimal amount of fuss, she steps into the fray. How to Make Tomato Rice. Serves 2. You may want to add more tomato for a richer taste. Remove from the heat and leave for 5 minutes before lifting the lid. KP Kwan, Hi Kwan, I like to cut the tomatoes into small chunks rather than mash it into a paste, as I want the fresh tomatoes to be seen and scattered in between the rice. On the contrary, certain brands of local long grain rice are dirtier and hence need to wash thoroughly. This is a go-to recipe for me now. I may combine the two! Loosen the rice by fluffing it while it is still warm. We re not normally eat long grain or basmati and I dont want to buy that just for tomato rice.. thank you, Hi Amelia,