My mom used 1 green and 1 yellow zucchini, which made the dish so visually appealing. The original recipe said to toss in some precooked spaghetti as well, but I really don’t think that you need to do that. Chicken With Sauerkraut and Bulgur (Meal Prep Recipe) ». We also use third-party cookies that help us analyze and understand how you use this website. Add the cherry tomatoes and cook for 2–3 minutes, or until slightly softened. Keywords: basil, easy, favorite, gluten-free, julienne, lemon, low-carb, one-pot, ottawa, spiralizer, summer, tomato, under 30 minutes, zucchini. You read that right – fifteen! raw with a pesto or vegan alfredo cream sauce, Raw Vegan Alfredo Sauce with Zucchini Noodles, Broccoli, Red Bell Pepper & Chickpea Salad, Roasted Butternut Squash, Lime & Coconut Soup. Add the zucchini to the pan and cook for 5 minutes. It’s true that this tortellini recipe does use a lot of cheese and tortellini on their own aren’t the most incredible food nutritionally, but this recipe is kinda healthy and a good choice when you don’t want to settle for zucchini or cauliflower. Tomato Basil Tortellini Ingredients. Add in Greek yogurt, parmesan, and dried basil. Add in garlic cloves and cook for about 30 seconds. © 2020 Vegangela (Angela Thompson). Cook the chopped tomato with the olive oil in the pan for 2-3 minutes, covered with a lid until you get your tomato sauce. For me though, it’s the tomatoes and lemon zest that make this especially lovely and summery. Home » Recipes » Mains » Fresh Tomato, Basil and Lemon Zucchini Pasta. Parmesan was also included in the original recipe, but I didn’t think it was missing anything. First stir in the garlic and the zucchini (I used a white one), then the cream cheese and milk until you get that creamy delicious sauce that I’ve been talking about. Mix together and then remove from heat. In large pot of boiling salted water, cook pasta until al dente, about 12 minutes. The yellow zucchini has a light yellow flesh that really “pops” against the red tomatoes and green basil. You need one large pan and a few, very basic ingredients to make this delicious pasta: fresh tomatoes; cream cheese; zucchini; basil; garlic; milk; mozzarella cheese; cheese-filled tortellini (or another pasta – cooked if you use dried pasta… Add the zucchini to the pan and cook for 5 minutes. The very first thing you do is prepare all of the ingredients for the cooking. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This website contains affiliate links. Start with the tomatoes and olive oil – after cooking for a few minutes this will turn into the sweetest, best tomato sauce you’ve ever tasted. And the best part: this doesn’t taste “healthy”. Easy Homemade Recipes, Gardening Tips & Tricks. Set aside in a bowl. Add in the tortellini and cook for 1-2 minutes, then start adding the rest of the ingredients one at a time. Zucchini “noodles” sautéed with fresh cherry tomatoes, basil and lemon makes a wonderfully fresh and fragrant dish. Heat oven to 450 degrees. It’s another one of the great meals that my little mommy made for me when I was home last month. In 1-2 minutes add in the mozzarella cheese and the basil, stirring throughout. From easy classics to festive new favorites, you’ll find them all here. Cook pasta according to package instructions. No need to order food – you can make it faster and the recipe requires very minimal effort and cooking skills. Easy recipes and cooking hacks right to your inbox. You then start cooking in a large skillet. Chop all the vegetables and heat a large pan (medium-high temperature). Add in chicken breast, salt, pepper, and garlic powder. Welcome to my little place on the internet where I share delicious homemade recipes, gardening tips, canning tips and soon more! This simple zucchini tomato pasta is heavy on the veg, light on the pasta, and easy to make. You also have the option to opt-out of these cookies. Heat the olive oil in a large, non-stick frying pan over a medium heat. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Mix until well combined. Spread into single layer; roast until zucchini is lightly browned, 20 to 25 minutes. The recipe makes two servings and comes with a whole zucchini, garlic, basil and fresh tomatoes. These cookies will be stored in your browser only with your consent. Add zucchini to skillet and sauté for an additional 3 minutes. This fresh tomato, basil and lemon zucchini pasta is a wonderfully fresh and fragrant dish. Get access to more than 550 healthy, simple and balanced recipes, a 24/7 team of nutritionists, workouts with Australia’s top fitness trainers, guided meditations, meal plans and more! Heat olive oil in a large skillet. I’m serious. Set aside in a bowl. The zucchini tastes great on it’s own and it’s way healthier that way, so I’ve upped the number of zucchini required to 4-6 – enough to fill pasta bowls/plates for two people (or however many people you’re feeding). Cook until no longer pink. Heat olive oil for for the creamy sauce in the skillet. This creamy tortellini recipe with tomatoes, basil, garlic and zucchini is easy, comforting and simply divine – an excellent meatless dinner option when you crave a big bowl of pasta! I wanted to post this as soon as possible, so that those of you in the Northern hemisphere can take advantage of the fresh zucchini and tomatoes that are overflowing at the markets right now (and in your backyard gardens if you’re lucky). For more delicious and nutritious recipes, check out my 8-week Program. Set aside in a bowl and mix with salt. My mom thinks that she cut the recipe out of one of last summer’s. 1 long red chilli, seeded and finely chopped, 1/4 cup basil, roughly chopped, plus small basil leaves to garnish. Add the tinned tomatoes and cook for 10 minutes, or until slightly reduced. If you order something via one of the affiliate links, I get a small percentage of the sale. Stir through the chopped basil and season. This website uses cookies to improve your experience while you navigate through the website. It comes with a creamy sauce made with cream cheese and fresh tomatoes and is vegetarian and kinda healthy. Add cherry tomatoes and zucchini, and cook for one minute. Add the tinned tomatoes and cook for 10 minutes, or until slightly reduced. Let sit for 20 minutes to draw moisture out of the noodles. I’m George – a grandpa, teacher and now apparently blogger! All Rights Reserved. Add lemon juice, fresh basil, salt and pepper and toss to combine. Super tasty creamy tortellini recipe with tomatoes, basil, garlic and zucchini! Pasta with Zucchini and Tomatoes is 20 minute healthy pasta dinner that is summertime must have! Add the tomatoes and basil; simmer 2 minutes, season with salt and pepper. Pine nuts would be a yummy addition, though. Directions. You need one large pan and a few, very basic ingredients to make this delicious pasta: As I mentioned, the entire cooking happens in one pan, which is great if you don’t have too many pans in your kitchen or don’t like to clean up for more than 10 minutes.