These are teas from highest to lowest based on the amount of caffeine: Coffee: 80mg (generally 40-170mg) You can steep few cups. Thanks for your question. Differences Between Da Hong Pao Oolong, Shui Xian Oolong and Rou Gui Oolong, Overindulgence in Tea Can Bring Repercussions, How to Choose a Proper Yixing Teapot for a Single Type of Tea, Miracle Weight Loss Tea from China – How Pu-erh Tea Can Help You Shed Pounds, Bao Jia Cun Organic Tea Garden in Hang Zhou, Get the teapot which can hold the extra leaves as to get the rich taste, a little extra leaves are required. I have a 120ml yixing pot. I’m Iranian and one of my freind traveled in china and brought for me a can of Tie Guan Yin and I used it and injoied it very much and I want to request you if it is possible for you please send me a little tea You can about 10 grams tea if you use a 300ml zisha teapot. If you feel it taste bitter when drinking hot, you may try to shorten the brew time. In Australia I find that the prices vary a great deal in the shops that sell Asian food and drink products. Tie Guan Yin, the half-fermented Oolong family tea is one of most popular premium class Chinese tea. The tea gives a light green jade tea. High temperature usually makes tea taste bitter. It is popular to blend tea flowers with Anxi wulong tea. Drinking a cup of Tie Guan Yin tea is believed to have effect on your sluggish … Hope it helps, and if you have any further questions, please feel free to contact us! The liquor is not for drinking as it will just recover the tea. Classic Chinese way of brewing Tie Guan Yin tea requires lots of preparation prior, while and after brewing the tea. I always drink it when it has cooled down quite a lot, in the cup. What does this mean? If you don’t have a blog, it is ok. Green Tea: 20mg (generally 80-30mg) Now put the tea into the Sand-Fired pot with the teaspoon and then add the 100 ºC hot boiled water. Is this correct method or should i use the leaves only once. About brewing Tie Guan Yin, if you use western methods, it usually use 2 to 3 tea spoons tea, the water of 100 ºC and wait for 3 to 5 minutes. I can drink herbal teas. The tea introduced in the article was: Tie Guan Yin, which belongs to a kind of Oolong tea. Copyright 2011-2020 Teavivre ® hosted by Teas and Thes (China) Ltd. All Rights Reserved. This activity also works with steepster, or other social websites, like facebook, tumblr, or some forums. And same as the teapot, 120ml teapot also can use 7g tea leaves, but you can add the appropriate brewing time according to your own taste. Here is the link: If you use Western method to brewing the tea few minutes, you can use the leaves once or twice. Black Tea: 40mg (generally 25-110mg) Hope this is helpful to your concern. The traditional brewing way of Tie Guan Yin Tea is called “Gongfu”. There are three situations help you judge it: The best quality Tie Guan Yin tea leaf seems fresh and stiff like some dragonfly with its forest green color and smells awesome like some orchid. To enjoy the perfect Chinese taste in Western style, everything you use to brew Tie Guan Yin, must be perfect as well. 3: not so much steam in teapot but all sideways drift, the temperature should be at 80 ℃ or less. The best quality Tie Guan Yin tea leaf seems fresh and stiff like some dragonfly with its forest green color and smells awesome like some orchid. And then the last step is to put heaven and earth upside down. Now pour the liquor into the fragrance smelling cups equally. Our Tie Guan Yin Iron Goddess of Mercy has a light golden-amber infusion with a smooth body and sweet finish. My only doubt is that I keep using the same for 05 to 06 cups and it continues giving me the same flavor. So if you want to enjoy a tasty tea, I suggest you can consider buying a thermometer. Improve Your Skin. It’s the famous classic Chinese tea in its traditional Chinese style. Anita. After that remove the lid and smell the lid from the distance for 2 inches with a deep breath. I have very good quality TGY tea bought from China this year. You can use the same leaves to brew it 6 times more as Tie Guan Yin is the tea which remains same fragrant even after brewing seven times. I cannot use too much caffeine. Now pour the hot boiling water into the sand-fired pot just for cleansing and warming the pot and now use this water of sand-fired pot to clean and warm fair cup and Pinming Cup. Normally 2 to 3 tea spoons are enough for half liter water but you can change as per your taste. You mentioned quantity of tea for Gungfu method, but you didn’t mentioned quantity of water. How mucjh grams of Tie Guan Yin I need for this pot? Oolong Tea: 30mg (generally 12-55mg) Some shops sell Ti Kuan Yin for more than double the price of other traders. Hope it helps. Thanks for a response It is beautifully floral and fragrant - truly a tea masterpiece.