Soondubu jjigae is a spicy Korean tofu stew that's as comforting as it is fiery. Brimming with chilli flakes and bursting with kimchi, this is a dish that will leave you craving more while your tongue continues to burn! At Incheon International Airport – you’ll see many Koreans that have returned home from abroad, lining up to order a sizzling pot of Soondubu - in hopes to get their digestion back on track (lol). That’s because Sundubu has all of the flavors that Koreans love… Vegetarian Soon Dubu Jjigae (Korean Tofu Stew) For a 2-quart pot, you'll need: 1 block silken or soft tofu, drained and cubed About 1 cup or as much napa cabbage kimchee as you'd like 1/2 onion, sliced 1 lb mushrooms, sliced 3 zucchini or any other squash, sliced 1 jalapeno, sliced According to the news media, 2019 will be “the Year of the Vegan.”For those of you who are looking for Korean vegan recipes, here’s a collection of easy, delicious recipes! The Boneless Kitchen is a social enterprise which offers an exciting plant-based dining experience inspired by the Korean cuisine since 2014. Soondubu Jjigae (Korean Soft Tofu Stew) Soondubu Jjigae (Korean Soft Tofu Stew) Rating: 3.33 stars 3 Ratings. Sundubu - Spicy Korean Soft Tofu Stew. We endeavour to tread lightly on the planet and be conscious of our environmental responsibilities, not forgetting social responsibilities too. Facebook; Prev Article Next Article . 0 from 0 votes. The vegetarian fare definitely has come a long, long way. Vegan Sundubu Jjigae (Korean Soft Tofu Stew) Jeeca. Eating ONLY Korean VEGAN FOOD for a day: Mukbang + Recipes, Jajangmyeong, Soondubu, + Korean Snacks. I had to add bouillon cubes because I left out the beef so if you wanted a vegetarian version that’s what I would recommend. I hope you enjoyed this mukbang/ Vegan What I eat in a Day type of recipe. If you plan to make any … Sundubu-jjigae (순두부찌개, -豆腐--) or soft tofu stew is a jjigae (찌개, Korean chile paste, also known as kochujang or hot pepper paste, is a fermented mixture of glutinous rice, soybeans, and red pepper powder. It is found in jars or plastic tubs in Korean markets and will last indefinitely refrigerated in a covered container. It's has to be my favorite dish to eat when I’m craving that Korean spice! Happy New Year! Soondubu jjigae is a delicious way to use extra soft tofu, and it can be tailored to suit any vegan or vegetarian lifestyle. Add spoonfuls to … I challenged myself to only eat Vegan Korean food for a day. From kimchi to noodles, this list features a nice variety of recipes for your Korean vegan table! It has a light yet really rich and flavourful base with a kick of spice from gochugaru. This Sundubu Jjigae (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes.