... @ The Jetty Bribie. The waitresses are really wonderful, the location is great and the view is beautiful, but the menu options are very limited and so overpriced.My meal was nice but not amazing. (We noted that it was just our table that has these!) Enjoyed fantastic weather and fireworks during the evening as we dined on the waterfront. Keep up the good work.More. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Best eggs Benedict I have eaten and an amazing view! Nothing bad to say at all. Continue your visit to www.tripadvisor.com.au. I sat on the jetty for the next thirty minutes and the bar and restaurant doors remained open with staff in the bar. Claim your listing for free to respond to reviews, update your profile and much more. It made the bill much more agreeable as prices are not cheap. Enjoyed the full range of the menu, which is a little limited, but very well presented and beautifully cooked. Hold an intimate service under the magnificent fig tree adjacent to our wet bar or guide your guests to a waterfront ceremony on the absolute beachfront. My wife had risotto .. cooked beautiful. This Bribie Island venue offers stunning sunsets to enjoy over a delicious meal as resident dolphins put on a show for guests, or pull up a stool at the inside-outside bar to unwind with friends before perusing a creative menu catering to a range of dietary needs. Very refreshing. bribie island, queensland Located outside the picturesque Bribie Island Jetty, we’ve got all your food & beverage desires tied up in this quasi-Australian/American restaurant. A lovely table, outside, right at the front, with a water view, and decorated with little glass beads and shells! Monday: 11am - 11pm cant beat it for food, service and location. We had pre-dinner drinks - a beer for me and a cocktail for Anne. seemed like the nicest place on the island to book dinner for our 25th wedding anniversary and they really made an effort to make it special. Like most people, we had to cancel an overseas trip and so decided to stay within our state and go somewhere we haven't been before. Showing results in neighbouring cities. *Please note that council permits are required for this option. 2 Toorbul Street, Bongaree, Bribie Island 4507 QLD - See Map, Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay, Brilliant food ... bribie island hotel, the jetty bribie island menu, charles bistro bribie island, bribie island zomato, bribie island hotel menu, It is an icon with title . Seafood pappardelle pasta, with mussels, reef fish, scallops, tiger prawns, garlic, chilli, ginger, cherry tomatoes, saffron lemon butter and fresh herbs. Grasonville, MD 21638 Definitely recommended to those after a simple lunch in a stunning beach location.....probably one of the best restaurants on the islandMore, As it was our wedding anniversary we decided to go to "@ The Jetty" to celebrate. Saturday: 8am - 2am ∞ Garlic croutons w/ tomato, basil & bocconcini caprese, ∞ Prawn twisters w/ roasted garlic aioli & sweet chilli, Main meals (choice of two- served alternate drop), ∞ Crispy skin pork belly with carrot and herb puree, asparagus spears, red wine and thyme jus with chat potatoes, ∞ Oven baked coral trout on buttered mash and tender stem broccoli, finished with a lime beurre blanc sauce, ∞ Goat’s cheese and asparagus tart with blue cheese whip (V), ∞ Wedding cake plated with strawberries and cream, ∞ Potato spun prawns w/ sweet chilli (GF), ∞ Smoked salmon mousse on crispy garlic croutons, ∞ Sweet corn fritters w/ citrus mascarpone (V, GF), ∞ Eye fillet served with roasted chat potato, tender stem broccoli, thyme infused mushrooms and honey jus (GF) *all cooked medium, ∞ Grilled barramundi on warm Mediterranean potato salad with garlic cream sauce, ∞ Wild mushroom risotto with confit cherry tomatoes and truffle oil (V), ∞ Mushroom pate with lime and thyme infused cherry tomatoes on Turkish bread, ∞ Ginger and vodka granita topped oysters, ∞ Herb crusted chicken tenderloins with potato mayonnaise, ∞ Vegetable tagine wrapped in zucchini ribbons, ∞ Sous vide pork loin with parsnip puree, confit potatoes, baby apples, carrots and mustard crumb with garlic lime foam, ∞ Pistachio crusted Tasmanian salmon, pan seared with smoked eggplant puree, asparagus, middle eastern rice and scallops cooked in a creamy mushroom sauce, ∞ Black, red and white rice vegetable garden with baby carrots, roasted beetroots, mushrooms, zucchini ribbons and olive oil (V).