I made this recipe as written except made 3X the pasta. It's a great recipe as is yet very versatile. Great recipe except it was missing parmesan cheese and red pepper flakes. Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. You saved Penne Alla Vodka to your. Add the chopped garlic and fry gently until golden. I love this recipe for penne alla vodka. Cuisine Italian. If you’ve tried this Penne alla Vodka recipe then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! This was exceptional! Stir tomatoes, salt, and pepper into bacon mixture; simmer for 15 minutes. Prep Time 10 minutes. Penne Alla Vodka – perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that’s seasoned with fresh herbs and parmesan. I didn't think the bacon went together with this sauce it sounded good but ended up giving it an odd taste maybe I would try it again without the bacon next time. this link is to an external site that may or may not meet accessibility guidelines. Enjoy! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used to work in a restaurant in Toronto, Ontario, Canada and we used to make this dish a lot. It tasted great! The sauce was a little skimpy. Yum! To make the tomato sauce, heat the olive oil in a small saucepan. How to Make Penne alla Vodka 1. I also will add some chopped onion when frying the bacon. Ingredients 6 slices bacon, chopped 2 cloves garlic, minced 1 (28 ounce) can diced tomatoes salt and ground black pepper to taste ¼ cup vodka 1 pound penne pasta ½ cup heavy … Then I broke it up into small pieces and added it back to the sauce. Fry bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. My Zia (Aunt) Francesca adores Italy more than anyone I know. Congrats! I especially liked the bacon and the secret ingredient...freshly grated nutmeg. I fried the bacon whole and then removed from pan then drained some of the bacon drippings. In a large pan over medium heat, melt butter. This recipe is good for the whole family. Percent Daily Values are based on a 2,000 calorie diet. I used fresh pasta. Pro Tips By Neha. Pour in the vodka, being careful if your stove has an open flame (remove the pan from the heat before adding). I didn't change a thing and will definitely add this to my Top 10. Only because I owned 1/2 cup of cream did I look up a recipe for Penna alla Vodka. Info. Allrecipes is part of the Meredith Food Group. Cook and stir garlic with the bacon until garlic is tender, 1 to 2 minutes. Penne Alla Vodka. Print. TO SKIP THE STORY, SCROLL DOWN TO THE PRINTABLE RECIPE CARD, BUT YOU’LL MISS … Drain some of the drippings from the skillet. I have made it for all my friends and family and they all love it too and I thought I would share it with you all. Cook and reduce for 2 to 3 minutes, then pour in the tomato puree. Don't forget to check out the step by step photos and tips above. Make the Vodka Sauce: Add olive oil and butter to a large pot over medium low heat. Next time I may use not quite the full lb of pasta or I might add a little more cream and vodka. Pour vodka over bacon mixture; simmer until sauce is slightly reduced, 15 minutes. You can also serve some homemade Foccacia Bread or Dinner Rolls with your creamy Pasta. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. Stir the mixture until it's thoroughly combined, then reduce the heat to low. Add comma separated list of ingredients to exclude from recipe. Thanks...it tastes a lot like they make at Oregano's a fantastic little Italian restaurant in Richmond Hill Ontario. Information is not currently available for this nutrient. Once hot, add onion and cook for several minutes until translucent. Stir cream into vodka sauce and simmer until heated through, about 5 minutes. Method. Creamy and delicious penne alla vodka made from scratch. Always use high quality ingredients for the best taste. I think it needed a little more sauce. Although increasing the pasta there was plenty of sauce although I will double the sauce next time. Add shallot and garlic and cook, stirring frequently, until softened, 4 to 5 minutes. We loved the bacon and nutmeg. This penne alla vodka recipe is a super quick and easy pasta dish that you’ll make over and over again, with Zia Francesca’s stamp of approval! Add the jar of tomato passata and season with salt and pepper. As an Amazon Associate I earn from qualifying purchases. This recipe was very good I normally do not cook with alcohol but the family really enjoyed this dinner. I served with garlic bread. Toss penne and vodka sauce together until coated; sprinkle with nutmeg. Talk about delicious dinner recipe! Followed the recipe exactly except I added snow peas. I didn't add the nutmeg to it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Do not let the vodka stop you it is so good. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Most people won't think twice about serving basic cornbread when is on the table. Penne Alla Vodka – perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that’s seasoned with fresh herbs … This recipe had a good taste though the sauce was a little drier than I normally like. 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