Drain fat if you need to. Learn how your comment data is processed. I slice black olives on top and cover with slices of pepper jack cheese. Spread about ¼ cup of sauce on top of the tortillas. And voila! I thought to myself “Can these be the ones?” I bought them, fried them, and they were perfect. So your recipe is much appreciated. Your Mexican pizza looks great, I have been thinking of making them at home. I am Ayra and I am the blogger behind Butter and Things. The traditional mexican pizzas from Taco Bell have lettuce and tomatoes, but we also added sliced olives, green onions and sour cream. In a skillet, over medium-high heat, add oil, let it heat a bit, and add the ground beef. Place the baking sheet in the preheated oven for about five minutes or until the cheese has melted. The perfectly crunchy tortillas are the secret ingredient. Cook the ground beef until its completely browned and cooked. Spread about 3 tablespoons beans on 1 tortilla; add about 2 tablespoons taco meat. But for that amount you can make a few if you use this Mexcian pizza recipe. If you like this delicious Mexican Pizza (Taco Bell Copycat), you may also like these delicious crunchy tacos. In a skillet, over medium-high heat, add oil, let it heat a bit, and add the ground beef. Now, divide the cooked ground beef into four, and spread it on top of the beans. I was first introduced to Taco Bell by my sister in middle school. And voila! You have the most delicious Mexican Pizzas. Be careful not to get burn, hot oil can splash. Avocado would also be really good! * Percent Daily Values are based on a 2000 calorie diet. The sauce on the Mexican Pizza (Taco Bell Copycat) was quite important to complete the recipe. Taco Bell has always been a late-night staple, although not so much now that I have kids. Remove the tortillas to a plate lined with a paper towel. After a few minutes add garlic powder, paprika, salt, cumin, chili powder, and oregano. Uncooked flour tortillas are the perfect tortillas to use for Mexican Pizza (Taco Bell Copycat). It’s layered with crunchy tortillas, ground beef, refried beans and topped with taco sauce, cheese, tomatoes, and green onions. a Taco Bell Mexican Pizza does not contain egg, fish, MSG, peanuts, shellfish or tree nuts. Be careful not to get burn, hot oil can splash. In a skillet over medium-high heat, add 1 teaspoon of oil, heat the oil for a minute, then add ground beef. The first challenge was to get the perfectly crunchy tortillas Taco Bell offers. Mexican Pizza (Taco Bell Copycat) is crunchy, cheesy, and incredibly delicious. How much is a Taco Bell Mexican Pizza? Below is a picture of what the fried tortillas look like. I tested different types of flour tortillas and different cooking methods, none offered the crunchiness I was looking for. What I knew from the start was that it was flour tortillas. Below is the taco sauce I used. Finding the perfect crunchy tortilla was a challenge. Divide the cooked ground beef into four and spread it on top of the beans. To fry the tortillas add 1/4 cup of oil to the skillet and let the oil get hot, carefully fry the uncooked flour tortillas until light brown. Take it out of the oven and top it with the fresh diced tomatoes, green onions, and drizzle more taco sauce. -Brown the beef mixture in a skillet over medium-high heat for 5-6 minutes, using a wooden spoon or spatula to break up the meat as it cooks; set aside. Whenever I get a Mexican pizza from Taco Bell I always bring it home and add a few ingredients. The crunchiness is like no other. To warm the refried beans, place them in a bowl in a microwave or heat them on a skillet. Then, I tested taco sauce and it was perfect. Cook the beef for a few minutes, add garlic powder, paprika, salt, cumin, chili powder, and oregano. The perfectly crunchy tortillas are the secret ingredient. Not only are the ingredients better but we are adding extra flavors to take it up a notch. Continue to cook the ground beef until it’s browned. Place the remaining four tortillas on top of the cooked ground beef. All Rights Reserved. The perfectly crunchy tortillas are the secret ingredient. You can make both and have a party! Later, when I met my husband, he introduced me to the Taco Bell’s Mexican Pizza. I tested different sauces and they were not the right sauce. You can use less or more cheese. I thought I'd share with you, makes it really yummy. Top with a second tortilla; spread 2 tablespoons sauce mixture evenly over top tortilla, and sprinkle with 1/4 cup of the cheese. They will be lightly brown and crispy. It will take about five minutes or until the cheese has melted for the Mexican Pizza to be ready. One day, while walking by the refrigerated section at the grocery store, I stumbled upon uncooked flour tortillas. Lo and behold, it was delicious. This Mexican pizza recipe can easily be made using the stove also. Because I really like the Mexican Pizza from Taco Bell, but I rather have homemade food, I embarked on a journey to try to make the Mexican Pizza at home. These are easy to make and taste so much better than fast food. (Note to self: add guacamole next time). He liked to order it, and one day he insisted I tried it. Allergy Information: a Taco Bell Mexican Pizza contains gluten, milk, soy and wheat. * * Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods. Taco sauce was the perfect sauce for the Mexican Pizza. Add 1/4 cup of oil to a skillet, let the oil get hot, carefully fry the uncooked flour tortillas until light brown. You can use less or more cheese. Homemade Mexican Pizza – Taco Bell Style. I was not going to give up, I continued searching for the perfect crunchy tortilla. © Copyright 2019 - Solo Pine. DIRECTIONS-Using your hands, mix together beef, taco seasoning, and water. Save my name, email, and website in this browser for the next time I comment. They will be lightly brown and crispy. Preheat oven to broil. A Mexican pizza from Taco Bell is right around $3.50. At least 4 and will have some ingredients leftover. Divide the beans into four and spread the beans on each tortilla. I have been making these Taco Bell inspired Mexican Pizzas for years. Place the remaining four tortillas on top of the cooked ground beef. It’s one of my favorite items on the menu. Spread two tablespoons of taco sauce on top of the tortillas and sprinkle 1/4 cup of the cheese on top of each pizza. While you are warming up the beans, diced the tomatoes, thinly slice the green onions, and set them aside. This delicious Mexican Pizza (Taco Bell Copycat) recipe was inspired by the famous Mexican pizza from Taco Bell. I first thought enchilada sauce might work, but the taste was not right. Mexican Pizza (Taco Bell Copycat) is crunchy, cheesy, and incredibly delicious. Welcome and thank you for stopping by. Line a baking sheet with parchment paper, place four flour tortillas on the baking sheet. Their Mexican pizza was always a favorite, with layers of crunchy, crispy tortillas covered in rich refried beans, tangy sauce, and tons of melted cheese. To make Mexican Pizza (Taco Bell Copycat) start by cooking the ground beef. Remove the tortillas to a plate lined with a paper towel. I love to cook and I love sharing my food experiences/recipes with you. Then, sprinkle about ½ cup of the cheese on top of each pizza. Divide the beans into four and spread the beans on each tortilla. Now its time to assemble, start by lining a baking sheet with parchment paper, place four flour tortillas on the baking sheet. Drain fat if you need to. For the taco sauce you can choose the degree of heat you prefer, they have mild, medium, or hot.