Let me know how it goes! I can also attest to the fact that the type of shell/tortilla does tend to alter the taste. I made my own hotdog buns and chili to make it so. When cooking time is up, do a quick release, and remove the lid. or redistributed. This chili is really easy and I found it interesting when researching what to make, that a lot of famous hotdog joints actually use canned chili (à la Hormel) and doctor it up! « HOW TO MAKE YOUR OWN DELICIOUS BUCKET PICKLES, HOW TO COOK FROZEN GROUND BEEF IN INSTANT POT ». Hi Bety! Use either corn or flour tortillas. Yum! Fill each tortilla with meat, cheese and pico de gallo. Add 3/4 - 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes. Taste is quite close. Can't wait to try with tacos too! The flour next time. While I like to indulge (be it food/shopping/clothing) from time to time, my TRUE self is always inspired by the challenge of frugality. Stir the beef frequently to encourage evaporation. Also, if you are on a low-sodium diet, you can adjust how much salt content you put in the homemade seasoning too. Tasty Taco Bell ground beef mix from CopyKat.com. Higher fat content? Place the value into the 'seal' position and press manual, high pressure for another 30 minutes. It would stand to reason that it would, however. I do not have a pressure cooker but LOVE TACO BELL beef!! I have made this taco meat lots of times and am just now finally getting around to sharing it. The ads feature some of the eateries' 150,000 employees and 350 franchise owners discussing the beef that is used in its products. This is where it really gets that Taco Bell flavor to sink in!! I'm Joanne, and I'm glad you're here! 1. Tuck in the ends and roll like a burrito. It’s so handy to have on hand, and it’s so nice to know that you can make a Taco Bell-type taco right in your own home!! Mash meat to fine crumbles. No, a pressure canner is very different than a pressure cooker. I need to serve 25 teens! Sprinkle cheese on top. If I’m only using a lb of meat, do I need to adjust the time? Required fields are marked *. www.takepart.com/video/2014/05/02/...whats-taco-bells-seasoned-ground-beef Can't wait to try with tacos too!! This has really good flavor! A complete copycat version from Taco Bell! Drop by often to check out my various cooking attempts (good and bad), my DIY projects, and whatever else strikes me as cool at the moment. Simmer until most of moisture has cooked away. What a great idea for venison! remove from warmness. I haven’t learned how to make all the other yummy things on their menu yet!!). Tabasco – Pour in a dash or two, and you will love the added firey heat. Powered and implemented by FactSet Digital Solutions. May 12, 2020 - Explore Nessie's board "Taco bell meat recipe", followed by 396 people on Pinterest. Return beef to the pan and add spice mix. A Midwest food blog that showcases easy family meals, desserts, appetizers and more. Your email address will not be published. Dried Chili Flakes – Sprinkle some at the same time as the seasoning and let it cook the last 30 minutes with the meat. Olè! Calories per serving: But, what I love about this easy beef recipe is that you can add some heat if that is what you like. It does take a tiny little while to make this Taco Bell meat; however, every single bite will have that same tender beef that you get from the restaurant. Turn the Instant Pot off, and then press "saute" to begin reducing the amount of liquid that's in the pot until most of it is gone. Make a copycat model of your speedy food favored at domestic for an wonderful lunch or dinner. If I were to try to do without a pressure cooker I think I might try slow cooking it. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. So in this case, the Taco Seasoning is linked to this recipe below. I would definitely start it from fresh because it would make your cooking time A LOAD lighter!! .the flour is there for consistency and in my experience, doesn't really affect the taste at all. Cayenne Pepper – Just add a few sprinkles to taste. Ok, so if the pound is frozen in a big chunk, then no need to adjust the cooking time! This is the recipe for that wonderful, mushy goodness found in the soft tacos at Taco Bell. This copycat Taco Bell beef recipe is so savory and tender, and it's made super easy in the Instant Pot! Taco Bell unleashed a new campaign Monday to refute claims that it used meat fillers in its products instead of the "seasoned ground beef" it advertised. This material may not be published, broadcast, rewritten, or redistributed. Fat equals flavor, but it’s up to you if you want to use a higher fat content beef. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Use disposable gloves to keep your hands from having raw beef stuck to them. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/taco-bell-taco-meat/290756. I also wonder if using a higher quality ground beef 93% didn't help as there weren't any pan drippings to help with consistency. Regardless, I wanted to make my own to see if there was any difference between just…. Taco Bell Soft Tacos Hope that helps! I’ve used both regular and lean and I find the regular has a richer flavor, of course. Eric, a couple of points.