Using a fork, mash the sweet potato (or yam) until most of the lumps are gone. It took me about 3 minutes per side. Place in a pan of boiling water and cook for around 10-15 minutes or until tender. Repeat until you’ve used up all the batter, adding more oil to the pan as needed. You'll get around 1/2 cup of mashed sweet potato. I am by no means a morning person, so waking up is a struggle enough, let alone waking up and making a healthy breakfast for H and I. Blot with kitchen paper to remove excess grease. Vegan + Gluten Free Sweet Potato Breakfast Bowls. © 2020 Mimi's bowl . It can be cooked in many ways - boiled, steamed, baked, fried, roast and so on. Thyme Theme by Restored 316. https://gkfooddiary.com/sweet-potato-recipes-for-babies-toddlers-kids I made this recipe for my children a lot when they started eating finger foods, by cutting the pancakes into sticks that they could grip onto. It is not just one of the oldest root vegetables known to humans, but also one of the healthiest and most nutritious foods around. We all know breakfast is the most important meal of the day, but sometimes it’s hard for me to get motivated to actually make a real meal. « Benefits of giving your children probiotics, Introducing Lillebaby’s new Essentials carrier ». Sweet potatoes are lower in calories than regular potatoes and higher in fiber and nutrients. For added sweetness you can serve with strawberries or stewed apple. Drain the sweet potatoes and add to the flour mixture. You want cooled sweet potato before you start ~ managing that all before breakfast would be a task too far for me. In a preheated pan with a little coconut oil, cook each side of the sweet potato pancake until it starts to brown. So, this has been a family favourite for a while… I hope this will become a hero recipe at your breakfast table. These sweet potato pancakes are golden, crispy and delicious. privacy policy, Healthy Baby Food Recipes Adapted For The Family. Simple pancake recipe with sweet potato and nutmeg, suitable from 10 months See more pancake recipe ideas plus MFMers' best pancakes, Download our free, award-winning Weaning App, Feeding your baby when you’re out and about, Nut allergies: the facts you need to know, Iron – how to make sure your child eats enough. Sweet potato is a versatile vegetable which can be made into a variety of preparations. https://recipes.sainsburys.co.uk/recipes/family/sweet-potato-pancakes Oil / Butter / ghee to make pancakes Directions. Heat the butter in a pan over a medium heat and ladle in the batter mixture. Your email address will not be published. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Join our newsletter for all things motherhood, vegan, and sustainable! Sprinkle in granola, and mix. all rights reserved . Sweet Potato + Granola Pancakes A Toddler Approved Breakfast Idea. I made this recipe for my children a lot when they started eating finger foods; by cutting the pancakes into sticks that they could grip onto. In a pan, heat ghee, add sweet potato slices with sugar. contact . Sift in the flour and combine. Heat a little oil in a pan and with a large spoon, or ladle, portion a pancake and drop into the pan: spreading the mix a little into a pancake (I think thinner pancakes work better for this recipe). Mash well. The sweet potato turns the batter the batter a lovely golden colour, also adding nutrition. When you start to see bubbles in the pancake surface, turn and cook the other side. In a large bowl, mix all dry ingredients. Serve the pancakes warm with a drizzle of maple syrup (optional) and fresh berries. Toss around until sugar caramelises (turns brown) around the sweet potato slices - add 1/2 cup water-cover and cook until it turns soft. Sift together the flour, baking powder and nutmeg into a bowl. Add the egg and milk and using a hand blender, beat into a batter. The sweet potato turns the batter the batter a lovely golden colour, also adding nutrition. Peel the sweet potatoes cut into chunks: boil until tender, drain and cool (ideally the night before), Blend the cooked sweet potato with the milk, eggs and cinnamon, blitz until smooth. Both sides should be golden. These sweet potato pancakes are golden, crispy and delicious. You can cut them into fun shapes with biscuit cutters to make them more appetising for little ones. So I probably used a few tablespoons, but the amount you use is totally up to you. To make this recipe simple to make I prep the sweet potatoes the night before, so I'm ready to whisk up a quick batter in the morning. https://www.yummytoddlerfood.com/.../breakfast/best-2-ingredient-pancakes Roll mixture into a ball and flatten into a pancake-like shape. Great with savoury or sweet toppings, suitable from 10 months.