My girls German/Senegalese crush on the right <3. Not just any falafel though, healthy falafel balls. Perhaps it was the company, perhaps it was the authentic atmosphere, perhaps it was the hookah, or it could have just been Granada, but that falafel sandwich was magic. Allow to cool for at least 10 minutes before serving. I’m talking about creamy tahini sauce, spicy hot sauce, crunchy pickles, and fresh lettuce. Stir the falafel mix together, then cover and chill for about 30 minutes. Baked Vegan Sweet Potato Falafel are easy to make, healthy, oil-free, rich in protein and delicious. If you love falafel but you’ve never tried making your own before, this recipe is for you! Try this unique take on falafels. Line a large baking sheet with parchment paper and set aside. Preheat the oven to 350°F. Place all of the ingredients into a food processor, and pulse until the ingredients are combined. Use a cookie scoop (about 2 tbsp) to scoop falafel balls and place directly onto the baking sheet. All of the parts of this recipe are delicious on their own. Place all of the ingredients into a … Whether it’s fried, baked, or even raw, I adore falafel. Now as a vegan chef sweet potatoes are still my favorite food, and one of the most delightful and soulful ingredients. The stunning Alhambra is there, after all. Or place ingredients into a jar with a lid, and shake until creamy. Place ingredients in a bowl and stir to combine. Place all of the ingredients into a large mixing bowl, and stir well to combine with a large spoon. Preheat oven to 350° and line baking sheet with parchment paper. When I think about meals I couldn’t live without, I think about a falafel sandwich with all the fixings. Roast the sweet potatoes. The ingredients should hold together, but maintain their texture. Allow to cool for at least 10 minutes before serving. The dough will be very moist, so expect messy hands. I lived in Madrid for a semester in college, and Granada was a favorite weekend destination for me and my girlfriends. How to make spicy sweet potato falafel. Bake for 35 minutes. Puncture sweet potatoes several times with a fork. Baked Sweet Potato Falafel Recipe. Place all of the ingredients into a food processor, and pulse until the ingredients are combined. © 2020 Sweet Potato Soul. Enjoy. 80.6 g Directions Pre-heat oven to 200ºC (180ºC Fan). These falafel store well in the fridge for a week and can be reheated in the oven or toaster oven whenever you want to enjoy them. Meanwhile, combine the vegetable stock and bulgur wheat in a saucepan. Set aside until needed (leave the oven on). The sweet potato adds a delicious flavour to this falafel and makes them soft and fluffy on the inside. Tender roasted sweet potatoes, savory chickpeas, and plenty of flavorful Middle Eastern spices go into these hearty sweet potato falafel burgers. Or place ingredients into a jar with a lid, and shake until creamy. Preheat oven to 350° and line baking sheet with parchment paper. https://www.bbc.co.uk/food/recipes/sweet_potato_falafel_17901 Place ingredients in a bowl and stir to combine. Bake for 35 minutes. Place all of the ingredients into a large mixing bowl, and stir well to combine with a large spoon. 26 %. After baking all day in the kitchen, I need dinner recipes that can be prepared in lightening speed. Speedy Sweet Potato Falafel Balls. Preheat oven to 350° and line baking sheet with parchment paper. How To Make Sweet Potato Falafel with Tzatziki Sauce . Until I’m able to make it back to that little kebab in Granada, I’ll continue to make my own healthy falafel at home. jenne@thenourishingvegan.com. In a large roasting tin, mix sweet potato with 1⁄2tbsp oil and plenty of seasoning. The recipes in this blog aren't all laced with sweet potatoes, but they are all made with a generous sprinkling of soul. Vegan has never tasted so good.