They blend beautifully and the taste is subtle and delicious. Pinch off about 1 1/2 tablespoon of the meat mixture per meatball, and form into balls. 1 Egg. I only gave it a two star beccause the meatball was tender and moist which is always nice. The meatballs are browned and then simmered in a creamy gravy. While the bread is soaking, melt 1 teaspoon of butter in a skillet over medium heat, and cook and stir the onion until it turns light brown, about 10 minutes. All and all, a good recipe - just needs some tweaking, I think, to perfect it to suit individual tastes and preferences. Slowly stir in beef broth … In the same skillet, brown the meatballs, half at a time, in the remaining oil and butter. When well blended, add meatballs back to skillet and bring to a boil. I guess my version could be called Swedish stroganoff? Lion's Head Meatballs With Chinese Cabbage, Stuffed Peppers With Ground Beef and Rice, Slow Cooker Swedish Meatballs With Sour Cream Gravy, Slow Cooker Swedish Meatballs With Cream Gravy, Stuffed Cabbage Rolls With Ground Beef and Rice, Moussaka - Eggplant With Ground Beef (or Lamb) and Cheese. Classic Swedish meatballs with ground beef and pork. I usually hate it when when people rate recipes that they don't follow, but I'm guilty this time. Thank you for sharing the recipe. You saved Swedish Meatballs (Svenska Kottbullar) to your. 309 calories; protein 16.9g 34% DV; carbohydrates 11.9g 4% DV; fat 21.3g 33% DV; cholesterol 107.6mg 36% DV; sodium 794.2mg 32% DV. Lightly mix in the bread crumbs and cream. Melt 1 tablespoon of butter in a large skillet over medium heat. I served it over egg noodles which works great with the gravy & meatballs. These excellent Swedish meatballs are made with a mixture of ground beef and pork, bread crumbs, and sautéed onions. ½ Tbsp Oil (Vegetable or Canola) INGREDIENTS – SAUCE. Whisk the flour into the pan drippings until smooth, and gradually whisk in enough beef broth to total about 2 1/2 cups of liquid. The Seasoning. Video! I'm sorry but very disapointed in this recipe. I did add the optional ginger. They were so good I think I licked the plate clean. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Place the meatballs into the skillet, and cook just until the outsides are brown, about 5 minutes, turning the meatballs often. Reserve brown gravy and add sour cream to it the day you serve the leftovers. The entire family loved it and my children will usally avoid anything with onions. I also think that if you try this recipe, do not add the sour cream to the simmered sauce unless you temper the sour cream or it can curdle. Our family's traditional Christmas recipe, frequently doubled and kept warm in a crock pot. This is oh so good. Set aside on a plate. The flavor is perfect and the gravy outstanding. When we were ready to eat, every taste blended wonderfully. the brown sugar and ginger. Most recipes for Swedish meatballs contain equal amounts of both ground pork and ground beef (usually ground chuck, about 85% lean). Also, looking at the mix of ingredients it seemed to me that it would produce a really "wet" mixture. ½ tsp Salt. 225 g Ground beef. I only gave it a two star beccause the meatball was tender and moist which is always nice. For more details, see our. After everything was done, I put in slow cooker on warm. They went back for seconds on this fabulous dish. Set aside on a plate. Place browned meatballs into a baking dish, pour in chicken broth, and cover with foil. Definitely 5 stars!!! Just before serving, whisk in the sour cream. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. Melt 1 tablespoon of butter in a large skillet over medium heat. I was afraid the meatballs would taste "odd" using spices usully reserved for baked goods, but it's actually really good. Most people won't think twice about serving basic cornbread when is on the table.