All the credit for Recipes goes to their Original writers. Simmer for about 3-4 minutes or until gravy thickens and coats the suran cubes. Cover with the lid and put the weight on. This healthy yet flavorful suran sabji is super easy to make. There are no spice powders used in this sabzi, still it tastes heavenly delicious. There are no spice powders used in this sabzi, still, it tastes heavenly delicious.