, I have been receiving so much zucchini in my CSA share- I am always on the hunt for new zucchini recipes. Recipes you want to make. Quick, simple, and delicious. This was a nice option. "If you're doing a whole pot of zucchini, heat up olive oil, throw half the chopped squash in, and let it sear without moving," Morocco says. -Gabby (yes! It’s only 7 ingredients, and those 7 simple ingredients are seriously magical together. I have leftovers, but can’t wait to make it again! Like literally everything – case in point right here. Add 1/2 cup cooking water, then the ricotta, crushed red … Once pasta is cooked, drain thoroughly and add back into the pot. This incredibly easy pasta dish is all I want to eat right now! The cheeses shouldn’t melt too much with the heat. But incredibly delicious too. Zucchini-Lentil Fritters With Lemony Yogurt. I am a sauce & topping girl myself- the more the better . This dish is the first of three zucchini dishes I plan to share. It will look incredibly mushy, but that means you're doing it right—it will melt right in with the pasta water and coat every noodle. Crush the garlic to a paste with the back of a knife, add the basil and finely chop together until the basil is finely chopped and the garlic is incorporated. Though this pasta comes together quickly, it requires more attention than some: Be sure to stir frequently so the noodles cook evenly, and add a splash of water toward the end of cooking, as needed, so they stay saucy. « Buttermilk Waffles with Peach Blueberry Compote, 30 Tasty and Easy Yellow Squash Noodle Recipes - Lifesoever, Double Tomato and Corn Bruschetta Pasta with Burrata, Coconut Lime Rice Noodle Stir Fry with Lemongrass Meatballs. Wow, this recipe was a big hit here tonight. I you’ve never made basil vinaigrette before, you need to drop whatever you’re doing right this very minute, go to the store, buy all the ingredients, and then go find yourself a blender. Unfortunately, everyone loved it so much that there are no leftovers. Season the pasta once tepid with a generous sprinkling of grated cheese like salted ricotta or pecorino. Thank you so much, Julie- you are so kind to me! Zucchini Parmesan Pasta with basil and brown butter breadcrumbs is the perfect summer pasta dish! This pasta, packed with summer squash and herbs, is designed to be eaten as part of a multicourse meal. This pasta shape is reminding me of grubs, This was our dinner tonight and it was super delish!!! I think the sweetness of the veggies really stood out. Add cooked pasta to zucchini in skillet and turn heat to medium-high. I cooked it for about 30 minutes over medium heat, but next time, I'd take it even further. My toddler loves it too. And if you want to make a double batch of basil vinaigrette – be my guest! Your email address will not be published. Once hot, add the garlic and red pepper flakes and sauté for 30 seconds to 1 minute or until fragrant. You're only one technique away from your new favorite summer pasta: caramelizing zucchini. I also used the Barilla veggie rotini bc it’s what I had. Zucchinis are tender and sweet during this time and combined with black olives and fresh basil, a simple pasta dish turns into a super special recipe for lunches to be enjoyed under the beach umbrella or in the garden. One of my favorite dishes! If I knew you were coming I'd have baked a cake…. Topped ours with mozzarella balls and it was luscious. Ooh yum I bet it was amazing with peppers and onions!! You would never know that there's not cream in it. Feta is also fine if you love tasty Mediterranean dishes and add a pinch of oregano. NYT Cooking is a subscription service of The New York Times. "You want it to get good caramelization and flavor before you move it around." So happy to hear that! In a large skillet, heat the olive oil over medium heat. Cut them into cubes or sliced circles not too thin and then pass them in the pan, or rather in the wok with a little chopped shallot and EVO oil. This is going on the weekly recipe list for sure! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add the cooked pasta to the skillet with … Thank you! It was SO GOOD. Daughter is getting an exchange student in a couple of weeks & she wants this again & again! I made this the other night it was delish I added onions and peppers Subscribe now for full access. There was never a time where I didn’t want to consume pasta in mass quantities. It seems there is always more zucchini than people know what to do with, so the more zucchini recipes, the better. Love this Josette, I am a zucchini and ricotta fan. When I made it recently, I knew I had to share it on the blog! Create a free website or blog at WordPress.com. You have made me cook the scared right out of me. Indiebound It’s the best multi-use sauce you could possible make this summer and it goes on EVERYTHING. . Serve with extra parmesan and fresh basil! I’m so happy to hear that!! next time I will use both kinds. He likes to finish his with mint rather than basil, and also keeps his garlic cloves smashed instead of sliced so they almost roast in the pan with the zucchini. Basil is the bomb! So easy to make. This Easy Summer Zucchini Pasta is one of my go-to’s for a simple summer meal, or a busy weeknight! You'll be obsessed! The key to getting good color on the zucchini is to cook it in batches. Mixture should look creamy. Thank you so much Heather!! August 1, 2018 By Spices in My DNA 15 Comments. https://www.halfbakedharvest.com/simplest-zucchini-parmesan-pasta I make sautéed zucchini with cheese at least twice a week. Change ). Easy pasta dishes like these are what I grew up on. The super-indulgent-tasting pasta that is mostly made of vegetables. The parm and fresh basil are also highlights, and the crushed red pepper gives it a little kick! WGC product line carried exclusively at Williams Sonoma, What's Gaby Cooking In a large, deep 12-inch skillet, bring stock to a boil over high heat. It’s truly one of the easiest summer pasta dishes you could make! I’m almost slightly embarrassed to be sharing it because it’s SO EASY. Cook for 1 minute more. This. This bright and creamy dish is a perfect use for summer’s bounty of zucchini. Meanwhile, prepare the gremolata: Chop almonds and parsley with remaining basil until finely chopped and combined; season with salt and pepper. Yum! Thanks, Suzanne. Combine all the ingredients for the basil vinaigrette in a high powered blender and blend for 60 seconds until very smooth. Filed Under: Pasta Tagged With: 20 minute meal, 7 ingredient, dinner, easy, pasta, summer recipe, yellow squash, zucchini. Cooking advice that works. To revisit this article, select My Account, then View saved stories. Food Stylist: Barrett. Amazon #1 Best Seller (You don't want the garlic to brown at all). To add a touch of protein use cannellini beans. Thank you, Mimi!! It’s filled with so much flavor, and only requires 7 ingredients! Required fields are marked *. This pasta is amazing. All you need is your favorite pasta (I love bowties! , Omg! Boil per package instructions but make sure to keep pasta quite al dente. 2 b’s) best name ever right? Eat What You Want Check seasoning and adjust. After that, add in the second batch of squash until it gets jammy. Add cooked pasta to zucchini in skillet and turn heat to medium-high. If you buy too much zucchini after hitting the farmers' market, don't make [bread(http://www.bonappetit.com/recipe/zucchini-bread-oats)—make pasta. Buy Now, What's Gaby Cooking: The garlic oil infuses into the squash and pasta, and it’s amazing and everything I want in a bowl of carbs. Add the zucchini mixture to the pasta and toss until coated. *I used half zucchini and half yellow squash, but you can use all of one or the other! Use a mortar and pestle to pound garlic, basil into a rough paste (or use a mini food processor). Thank you for this Basil Vinaigrette recipe. This is so delicious! Drain and set aside. Season with salt and pepper. I want this right know! Add more basil vinaigrette as needed. This really elevated your zucchini. Extra-virgin olive oil; 1 small onion finely diced; 2 pounds zucchini sliced into 1/4-inch-thick … Once warm you can add the grated cheese - Parmigiano or Grana, of course. Stir in 3 Tablespoons olive oil. Thanks for sharing. Cook, stirring frequently, until pasta is tender and liquid is reduced until thickened and creamy, 12 to 13 minutes, adding a splash of water during the last few minutes of cooking if needed to moisten.