I thought par boiled rice was pre-boiled, but I am correct to just toast the rice and then cook and not pre boil it? Make the marinade: combine all the ingredients and marinate the meat, covered in the refrigerator for at least 2 hours and up to overnight. In a bowl, add the skirt steak, red onion, bell pepper, lime juice, onion powder, chili powder, black pepper, and remaining salt and toss until well combined. In the past i’m going to admit i’ve used fajita seasoning packets but once you make it this way, you are NEVER going back. Add the steak to the pan and cook on each side for about 3-5 minutes, longer if you’d like it more done. Sodium 700mg. Add the chicken broth, salt, and lime juice. Homemade steak fajita bowls with garlic lime rice. I’ll be making this again! In a medium bowl, combine 2 tablespoons of olive oil, chopped cilantro, lime juice, mustard and 5 teaspoons of the fajita seasonings. I love your posts (stories, recipes, pictures, and all), and I hope you don’t mind that I’m sharing this on my FB. Add the garlic and cook just until the garlic is fragrant, about 30 seconds. I’m sure the recipe can be made with regular/basmati rice but this will require some tinkering on your part in terms of cooking liquid//cook time. This looks amazing however I am also curious for the recipe for the steak marinade. They are so versatile! 4%. Choose a Grain – Rice or quinoa are perfect as a base for a steak fajita bowl. These fajita bowls taste even better than the ones at Chipotle! Make it … // Steak Fajita Meat – Rice bowls are the perfect way to stretch your steaks. Place steak on direct heat of grill over medium heat; place vegetables (onion and bell peppers) on indirect heat of grill. Add the chicken broth, salt, and lime juice. Add the rinsed rice and allow to toast for 2-3 minutes, stirring frequently so the rice doesn’t stick or burn. And that reminds me, i’m calling this ‘garlic lime’ rice rather than cilantro lime rice because the cilantro is optional. Please let me know as I am making this soon. https://www.delish.com/.../recipes/a57495/steak-fajita-power-bowls-recipe My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! I … Heat the butter in a large sauté pan over medium heat. left to heat up while I cooked the steak. Sometimes we eat them in tacos the first day and make steak fajita bowls with the leftover fajita meat. The marinade uses lime juice, worcestershire sauce, olive oil, minced garlic, seasonings, and one special ingredient that you’ll only find in the BEST steak fajita marinades… pineapple juice. I found the recipe via another link and now I am so excited to look at this fantastic recipe collection. There I was, a girl from Montana who didn’t know a quesadilla from a tortilla, plopped in the center of a culinary wonderland. ), The Spruce Eats uses cookies to provide you with a great user experience. Pick what you like, top it yourself, love your bowl. Fajitas are a low carb favorite of mine. Steak Fajita Meat – Rice bowls are the perfect way to stretch your steaks. Make the fajita vegetables: Add oil to the same pan over medium high heat. I know I will be cooking a lot from the amazing recipes here. Preferably using a citrus squeezer, squeeze juice from limes into a medium bowl. I see a ton of people just don’t care too much for cilantro and this allows to you to hold off on it if you wish, and let’s face it, garlic is the perfect replacement because ain’t nobody don’t like garlic, yah hear! It will stretch far with this meal. The steak was full of fresh and zingy flavour which I really enjoyed. Yes, friends. FOR THE GARLIC LIME RICE: Rince the rice in a fine mesh strainer under cold running water for 2 minutes, using your fingers to rub the rice to remove any starch, set aside. Add corn, salsa, guacamole, and Cotija cheese—plus a squeeze of lime—and you’re ready for a healthy fiesta. Hope you enjoy the fajita bowls! Skip the tortilla for this wholesome take on steak fajitas. 30%. Other than having to clean a few extra bowl topping containers, it really takes a load off the host. I mean everything kinda just meshes together perfectly when you pretend that it was intended to be there way, right? Reserve 1 tablespoon of the steak marinade for drizzling on the steak … Would the marinade still be good? I just wouldn’t marinade for more than 30 minutes – 1 hour with chicken. Remove the steak from the pan and let it rest under foil for 10 minutes. And just incase you weren’t convinced ??? Serving size 1 bowl (241g) Servings per container 1. A couple of hours is okay but ideally you want it to marinade overnight because the flavors are bomb when you grill it up the next day. Saturated Fat 1g. Skirt Steak Fajita Bowls (AIP/Paleo) Jump to Recipe. saute everything in rice cooker, added a quarter cup broth and the rice, stirred and switched to warm. Pineapple juice acts as a tenderizer that allows the meat to just mellow out and be super tender on the inside. I made this recipe tonight, and it was delicious! My family loved the meal and this is a meal I will make again. For more than a decade, I lived in Arizona where authentic Mexican food was always within three feet of me. Add the rice and toast for 2-3 minutes, being careful not to burn it. The secret is the homemade marinade for the steak… it is to DIE for! Thank you for reading, and if you have any questions or want to say hi, just leave me a comment below. Amount Per Serving . Your email address will not be published. Steak fajita rice bowls are so simple to make and can be made many different ways. Assemble the bowls: Fill each bowl with a scoop of the rice, top with some fajita vegetables, add a few pieces of steak and then add any toppings you like, (Nutrition information is calculated using an ingredient database and should be considered an estimate. I’m spoiled and I will FOREVER do the extra prep work to make these steak fajita bowls the right way. Fixed! However, the peppers and onions can make your carb count go up if you’re not careful. Do you think you could make this with chicken if you are trying to cut cost a bit? I cooked up my steak on a cast iron skillet but you can certainly grill it too. I’m lazy when it comes to grilling – mainly because it’s 108 (no joke) outside and this would require uncovering the grill, cleaning, cooking, cleaning, covering. Make it your own! I can’t imagine eating steak covered in packets of seasoning loaded with sodium anymore. Cholesterol 30mg. Cover grill; cook 12 to 14 minutes for medium doneness. Oh my goodness, this is seriously delicious! SERVE! That’s correct, par-boiled rice is partially cooked so it requires a shorter cooking time. NAH! So happy to hear they enjoyed it! See what I mean? You’ll need to click the ‘prepared steak fajitas’ under the steak fajita bowls section of the recipe card, it’s a link that will take you to the recipe for the steak fajitas. The nutritional information is for the rice alone, the nutritional information for the steak is provided here. Let stand for 5 minutes before adding cilantro and fluffing with a fork. Transfer to a parchment paper-lined sheet tray and bake for 12 to 15 minutes. 19 Comments, Posted in: 30 Minute Meals, Beef, Comfort Foods, Dinner, Lunch, Salad, Your email address will not be published. Calories 230 % Daily Value* Total Fat 3g. 5%. Bring it to a boil. Feel for desired firmness. I’ve only tested the rice with parboiled rice, for best results, I suggest following the recipe exactly as written. Thinly slice the steak against the grain. Flank steak takes on the flavors of a bright, pineapple-spice marinade. Turn Instant Pot to saute mode and add the oil. You’ll need a small bowl for … Nutrition. These quick and delicious steak fajita bowls are made with steak, cilantro-lime rice, caramelized peppers and onions, black beans and avocado, but you could add guacamole, sour cream, tomatoes or serve with brown rice or quinoa! I’ve always made garlic lime rice with parboiled rice. Add the rice and toast for 2-3 minutes, being careful not to burn it. Adding the fajita … Cook for 3-5 minutes or until your desired softness, tossing frequently. Steak Fajita Bowl Made with beef raised without antibiotics; Gluten Free; 17g Protein; Find This Near You . Add the garlic, continue to cook for 30 seconds or until the garlic is fragrant. Brown the steak for 2 minutes and then hit cancel.