Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Make the spinach: Heat oil in a 10 to 12 inch skillet over medium low heat. She is taking it to work tomorrow. I shouldn’t be publicly criticizing my favorite spots. https://www.allrecipes.com/recipe/228778/creamy-cheesy-spinach-dip A great party snack, meal for 2 (or 1!) //. Watch her culinary stylings on the America's Test Kitchen television show. It needs a lot seasoning to help it along and it just wasn't super creamy inside. stop. Add and sauté smashed garlic clove until browned. Season to taste with salt and pepper. Toppings . Tag @trialandeater on Instagram and hashtag it #trialandeater . Add another layer with the remaining chips and salsa. It was good but the spinach flavor was a little strong. But would have used less spinach. Really a very good dip. Just too much spinach for me. Info. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese. I am not sure I have ever come across another restaurant they put such a twist on the mexican staple chips and dip. Remove browned garlic and add minced garlic. Create a free website or blog at WordPress.com. Follow her Chocoholic, Chicken Dinners, Singapore Stories and One Bowl Baking columns on Serious Eats. Sometimes I do both! Chili Cheese Nachos. Affiliate links (to products I recommend, on Amazon) offset my ingredient and website maintenance costs, so I can keep bringing you mashed up recipes like this one. I will try heating it up early tomorrow morning on a lower oven temperature like 250 degrees for 10 minutes or so. Melt cream cheese into the milk; cook and stir together about 3 minutes. Spinach-Artichoke Stuffed Mushrooms; Rosemary Pretzel Bites with Honey Mustard Sauce; Note: This recipe was created originally for Go Bold With Butter. We have already established in previous post my love for pizza, or anything resembling pizza. Add onion and cook until softened. Remember, they have spinach on them and a big scoop of healthy beans! After you have your tortilla chips and cheese, it’s time to start adding on your toppings. Not a cast iron griddle (without the sides), even though I sometimes accidentally call that a skillet. Can it be eaten cold? get the recipe. Have a cocktail. Cook briefly until wilted, season with salt and pepper, then remove to a bowl. Definitely worth doing again. A blog about cooking, baking, and other culinary adventures. but it was quick and fantastic. If you do this, add some water to it otherwise it will burn. Aside from the cheese, the nacho platter we received was haphazardly littered with lots of garlicky cooked spinach, then sprinkled with juicy, in-season tomatoes. (function(){for(var g="function"==typeof Object.defineProperties?Object.defineProperty:function(b,c,a){if(a.get||a.set)throw new TypeError("ES3 does not support getters and setters. Chop the spinach and apples and arrange on top of the tortilla chips. Nachos are one of those foods that I love because I can give you a recipe, but really you make what you need. Prep Time: 10 mins. Sorry, your blog cannot share posts by email. Free one week dinner plan eBook when you sign up for weekly emails! Line a quarter sheet pan (or two of the cute little ones in the pictures) with foil or parchment and make a single layer of chips. Cook it. Enter your email address to follow this blog and receive notifications of new posts by email. We reserve the right to delete off-topic or inflammatory comments. Until recently, that is, when we took a chance on the spinach nachos at Viva, a wacky fusion of Tex-Mex and Italian–hey, the place definitely knows their demographic!