It looks like there is 1 egg in the recipe. Thank you for your comment. I doubled everything except for the milk. Can you use a 9in..round glass Pyrex dish. I made this for a bake sale fundraiser (doubled the recipe for a total of 12 bars) and they sold out quickly. You saved Sweet Jalapeno Cornbread to your., Shortcut Jalapeno & Cheddar Cornbread Using Jiffy | Kid Friendly Things To Do, Creamy Cornbread Casserole {Using Jiffy} | Kid Friendly Things To Do, Spicy Jalapeno & Cilantro Deviled Eggs Recipe {The Best!} Percent Daily Values are based on a 2,000 calorie diet. Baked chicken and ranch dinner is another easy recipe for those nights when you don’t want to slave over dinner. It’s my pleasure. Because there’s a full pound of crawfish tails, lots of cheese, onion, peppers and creamed corn added to this cornbread, it’s almost more like a cornbread quiche. Making this for our family “Mexi-mas”!! I used Jiffy Corn Muffin Mix and added few extra ingredients to make this absolutely good to the last bight, easy to make Corn Bread. They have the yummiest recipes. Hi Sherry. I used glass and it browned nicely. Your daily values may be higher or lower depending on your calorie needs. -clueless in the country, No need to take it out. It is a 15 oz. Place the butter in a large nonstick pan and heat over medium-high heat. I will let you know how it turns out. If it’s too thick, add a little more milk (1 tbsp. Only use 2 Tbsp. You probably won’t need more than 4 Tbsp. The cheese, cream-style corn, and the other can corn have their own amount of protein to bring to the recipe, so don’t worry about really cutting back on that ingredient. It was moist and had the perfect density. The inside is fabulously moist and savory. With a 9 inch round, you shouldn’t have to adjust the baking time at all. It creates a beautiful crust on the bread. of milk – total. For Creole seasoning, I like to use Tony Chachere’s or Zatarain’s. Muffins will be ready on the earlier side of time frame (around 15-20 min., loaf pan will probably take the full amount of time because of the depth of the batter – maybe longer, use the toothpick method. It makes a crispy crust on the bottom that puts it over the top. I think I could have used about 1/2 cup more because it took longer to cook. size can of corn? Recipe works well with 1/2 to 1 cup sugar; adjust to suit your taste. A shortcut to this is to immerse the bowl in another bowl of warm water for about 15 minutes. The batter should be the consistency of a thick milk shake. If you use cream corn do you think you could omit the milk? I neglected to tell you, tho, I made muffins. It’s me again. Wrap with plastic wrap or foil. You can substitute any kind of milk for this recipe. The texture (as appears in the picture) was very uniform,not too dense, and did not crumble- slices well fresh out of oven. They can be found in the frozen section of many grocery stores with the frozen seafood. Hubs said he prefers it sweeter, so sweeter it was. If you can’t find any, you can substitute shrimp or crab. Thank you, thank you, thank you! It's a great basic recipe. Sour cream would give the recipe the moisture the creamed corn would. I doubled the recipe using one cream corn and one kernel corn. I have a firm belief that cornbread is best mixed only with jalapeno and cheddar cheese :’D, So funny and completely true! . Will be making it! I might have to try it and get back to you! We are using cookies to give you the best experience on our website, optimizing site functionality and deliver marketing based on your personal interests. The photos are seriously outdated, but I remember how delicious it was. at a time) until it get the desired consistency. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Allrecipes is part of the Meredith Food Group. I used one full cup of sugar.. And three jalapeno's with all the seeds.. Harris says the cornbread dressing is one of her family’s favorite recipes. Nutrient information is not available for all ingredients. Thank you for letting me know that it turned out so well for you. I am so happy that you came back to tell me. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Twelve ounces will be enough. ... Green Chile & Cheese – For a spicy version, add in some canned, chopped green chiles and sharp cheddar. Beat margarine and sugar together in a large bowl until smooth. Bake for 25 minutes. Some stores do sell the Vegetarian Jiffy… I’ve seen it at Wal-Mart, Kroger, Shoppers etc, A quick yet awesome recipe! This Jalapeno and Cheddar Cornbread Using Jiffy is a delicious and moist cornbread. of sour cream (in place of the extra milk) at a time until you achieve the right texture. Single-bowl method: blend all dry ingredients together, add wet, stir vigorously with fork until well blended (you should see just a few bubbles on top). What a great idea. Single-bowl method: blend all dry ingredients together, add wet, stir vigorously with fork until well blended (you should see just a few bubbles on top). It will still be really good, just not quite as crispy on the outside. Thank you so much for including me in your article. *Note: I used oil rather than margarine, which we don't keep- worked fine. It sounds delicious! Almond milk and Soy milk are good alternatives. To quote my BF "This is what cornbread should taste like!" I’m wanting to double the recipe but I do not have any creamed corn. I made this using the regular single-bowl method and the result was fantastic. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. This bread is the perfect side to any Mexican dish or delicious soup. Creamed corn would be a wonderful addition, but instead of eliminating the milk…you’ll probably want to find a milk alternative for baking. Sold Out?! You should bake it for approximately 25 minutes. I was actually planning on making the recipe this week and adding updated photos plus a video. Remove from heat and set aside. For best results, use a 10-inch cast iron skillet. Store that, covered in the fridge. Your recipe index file helps, but it would be nice if I could mark the ones I’m in love with:). Thank you so much for this recipe! Melissa! Loved it and will keep using it.Thanks for sharing! Will be adding scallions too! Hi Kerry. This website uses cookies so that we can provide you with the best user experience possible.