On a lightly floured surface, and using a rolling pin, roll out dough balls into 5" circles. ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, 450 g sirloin steak, 2 cloves of garlic, 1 large onion, 1 red pepper, 1 fresh red chilli, ½ tablespoon sweet smoked paprika, 1 teaspoon ground cumin, 20 g black olives (stone in), 1 tablespoon tomato purée, ½ an organic beef stock cube, 1 large free­-range egg, 500 g plain flour, 2 teaspoons baking powder, 150 g unsalted butter (cold).