The BEST way to eat a chop is with sauce, and this recipe has PLENTY of gravy. I was so happy with how this recipe for Crock Pot Smothered Pork Chops and Potatoes turned out. I wanted the potatoes to be similar to au-gratin potatoes (with a creamy, white sauce) and I wanted to give lots of flavor to the pork chops. To make this recipe, layer a large slow cooker with sliced onion, chopped red potatoes, and thick cut boneless pork chops (make sure they are thick). We like to eat these creamy baked pork chops with mashed potatoes and green beans for a simple weeknight meal. Fry the pork chops in batches until well browned, 2 to minutes per side. French Onion Smothered Pork Chops are so easy to make with only 4 ingredients and are ready in under one hour. If you LOVE pork and you’re always on the hunt for a lip-smacking recipe, then THIS recipe is for you! And, it is so so good! Essentially the pork chops are “smothered” in their own juices and a well seasoned sauce. Smothered pork chops are thick, 1-inch, bone-in pork loin chops that are seasoned with salt and pepper, seared then braised in a chicken broth and cream sauce loaded with caramelized onions. This might sound weird, but people that I know give me food, specifically random ingredients, all the time. A Southern classic comfort food, crispy coated pork chops smothered in a rich onion gravy makes this a feast you will keep coming back to! Add the onions and peppers to the same skillet and cook them, stirring occasionally, about 10 minutes. Remove the chops from the skillet and keep warm. This Creamy Crock Pot Pork Chops Potatoes & Onions recipe could not be easier! Mix together a packet of dry Ranch dressing seasoning, a can of cream of mushroom soup, and some pepper. Dredge the pork chops in the flour mixture.Heat the olive oil and 4 tablespoons of the butter in a heavy skillet over medium heat.