We love smoked salmon in our house and I always look for new inspirations to prepare and serve it. Sign up for my FREE 6-day email course: Culinary School Tricks for Home Cooks! As soon as the purée feels hot when you dip your finger in it, turn off the heat and add the drained gelatin. Required fields are marked *. Brush lightly with more olive oil. 141,425 4.1/5 for 7 ratings. Brined capers brought just the right amount of salt and acidity while fresh dill really gave the tartine a seasonal lightness. My husband would adore this :), Your email address will not be published. They’re super easy to make and so so yummy. As an Amazon Associate, I earn a small percentage from qualifying purchases. The idea of pairing rich, buttery smoked salmon with fatty avocado sounded like magic. Save my name, email, and website in this browser for the next time I comment. on Smoked Salmon Mousse with Spicy Avocado. In this colourful terrine, layers of avocado alternate with smoked salmon and diced tomato in balsamic vinegar. I love smoked salmon! Notify me via e-mail if anyone answers my comment. Thanks to Jillian B for the excellent suggestion! In a bowl, combine all the ingredients for the smoked salmon mousse and blitz them together. We love smoked salmon in our house and I always look for new inspirations to prepare and serve it. Please read my full post for additional recipe notes, tips, and serving suggestions! In a separate bowl, mash the avocados, add the chives, scotch bonnet and lime juice. Posts may contain affiliate links. Recipe of the day is Smoked Salmon Mousse with Spicy Avocado – elegant and tasty appetizer that takes a few minutes only to make. Read More…. Recipe of the day is Smoked Salmon Mousse with Spicy Avocado – elegant and tasty appetizer that takes a few minutes only to make. When will I finish if I start the recipe at a certain time. And it was. , Meanwhile, have a tasty Wednesday and keep safe. As an Amazon Associate, I earn a small percentage from qualifying purchases. Cut 150 g smoked salmon into small dice and sprinkle with a little lime or lemon juice. Jillian will be receiving a $30 gift bag full of Chilean goodies for coming up with this fantastic idea. :D. I want to hybridize this with another appetizer I’ve had — add some strips of lemon zest! Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Remember my Foods from Chile Blogger Challenge post from a couple weeks ago? For immediate help troubleshooting a recipe, please email me using the form on my contact page. Smoked Salmon & Cream Cheese Stuffed Mushrooms, #разядкасриба мусотсьомга пушенариба вкусно покантно лесно, Meatless Monday: Stuffed Avocados with Cottage Cheese & Nuts, 2 ripe avocados, stones removed1 scotch bonnet chilli, finely chopped. Happy Wednesday guys! And it was. https://bakerbynature.com/smoked-salmon-smashed-avocado-tartines Well, I finally selected a recipe idea from your submissions and am sharing it today! Do not let it boil! *sigh* You are making me hungry for salmon and I don’t even like it! Layer the avocado slices evenly across the bread. Continue stirring until it has melted. Sign up for my FREE email course: Culinary School Tricks for Home Cooks! But raw or smoked is amazing. Repeat one more time. As soon as I saw her dish concept I knew I had to make it. My salmon is fresh smoked salmon so it looks like a regular COOKED salmon, flaky and not thinly sliced like on your photos. Seafood. I usually make loads of these over Christmas and/or New Year’s Eve. This smoked salmon and avocado tartine was inspired by Foods from Chile! Haha! In fact I have a ton of it in the freezer. I’ll try to respond to urgent questions as quickly as possible! (I really want to though.) Grade this recipe: 5 4 3 2 1. Oddly enough, I really don’t like cooked salmon. I’ve got Chocolate Pavlova next on my list to test and try which I’ll be making over the weekend. Disclaimer: This post may contain affiliate links. This smoked salmon and avocado tartine uses 2 of the basket ingredients, smoked salmon and Chilean olive oil. Preheat the oven to 350 degrees F. Brush the naan with approximately 1 teaspoon of olive oil. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. This smoked salmon and avocado tartine uses 2 of the basket ingredients, smoked salmon and Chilean olive oil. For all general questions, please leave a comment here :). Congrats to the winner. Your email address will not be published. Thanks also to Kitchen Play for organizing this event and Foods from Chile for providing me with the ingredients! Put 3 tablespoonsful of avocado purée into a pan over low heat and heat while stirring continuously. All opinions are my own. SUBSCRIBE & RECEIVE A FREE EBOOK WITH MY 25 FAVORITE RECIPES! Avocado and smoked salmon, topped with capers, go deliciously well together! Thanks to Jillian B for the excellent suggestion! Avocado and smoked salmon terrine ; Foie gras cured in salt; Avocado and smoked salmon terrine . Isn’t a tartine just lovely? Notify me of follow-up comments by email. Jennifer graduated from the Culinary Arts program at L’Academie de Cuisine, and has worked as a line cook, pastry chef, and cooking instructor. Toast in the oven for 10-15 minutes, or until lightly browned and crisp. We love snacking on smoke salmon and goat cheese tartines! Your email address will not be published. I hope you guys love this recipe as much as we did. Thank you for sharing! Want to take your cooking skills to the next level? A medium white wine, like a Vouvray, made with Chenin Blanc grapes. Want to take your cooking skills to the next level? Add a light sprinkling of salt on top. (regular extra virgin olive oil may be substituted), Crispy Old Bay Mushrooms with Sriracha Mayo ». Also, don’t forget to register for tonight’s Twitter party where we’ll be giving away more prizes! These looks scrumptious and I like the use of naan as the base :), Jen, your smoked salmon looks out-of-this-world divine! The subtle Chilean olive oil perfectly enhanced the ingredients. Love the food photography here and the color pop. Also, a delicious Brussel Sprout Salad which I tested last week but the kids liked the roasted Brussel sprouts so much I didn’t get a chance to assemble the salad and picture it. One of my favourite canapés are these Smoked Salmon & Cream Cheese Stuffed Mushrooms. Season with salt and pepper to taste and mix well. Save my name, email, and website in this browser for the next time I comment. One of my favourite canapés are these Smoked Salmon & Cream Cheese Stuffed Mushrooms. Disclaimer: This post is sponsored by Foods from Chile and I was compensated for my time. Required fields are marked *. She’s written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. This is really the perfect lunch-simple but oh so tasty! Layer the smoked salmon on top of the avocado. Stay tuned for more quick, easy and tasty recipes (lots of festive ideas) coming soon. Prepare a simple herb dressing by mixing with a fork: 200 g cream cheese, your choice of herbs, salt, pepper and the juice of ½ a lemon. You can also add very finely-chopped onion or shallot to the avocado purée. To serve, in a glass (I used Martini glassed), add a spoon of the smoked salmon mousse and then a layer from the spicy avocado. Scallops with crunchy vegetables and wine sabayon, subscribe to the mailing list of cooling-ez.com. This looks splendid, and I love all the unique ingredients (with a global flair!) Oh my, this looks divine! Note takes and I’ll be getting at least a couple of pack of these yummy veggies this week. xx, Your email address will not be published. Last modified on: April 10 th 2011. Season with salt and pepper to taste. xo. In this colourful terrine, layers of avocado alternate with smoked salmon and diced tomato in balsamic vinegar. Turn out the terrine (if you want to) at the last minute and serve both the terrine and herb dressing well chilled. Decorate with lime slice and serve with crackers. Just beautiful! Sign up to receive the latest recipes (next batch due to be sent on 2020-11-29). As soon as I saw her dish concept I knew I had to make it.