If you generally dislike the taste of alcohol, or if you ran out of wine, no need to fret. The lamb shanks should now be tender and falling off the bone. Your email address will not be published. First, try sourcing cuts of premium lamb shanks. Freezes well. https://www.recipes.co.nz/.../BalsamicTomatoSlowCookerLambShanks.html I  have made this for two instead of four and when I do, I don’t change any other measurements except the amount of lamb. To make this slow cooker lamb shanks the best it can be, there are a few steps you need to take. ), The Spruce Eats uses cookies to provide you with a great user experience. Dredge the lamb shanks in the seasoned flour and fry in the frying pan for 4-5 minutes, turning regularly, or until browned all over. Just remember, try not to consume all the wine prior to finishing the cook, you might need some red wine for consistency control. Here’s a list of things you’ll need for this slow cooker lamb shanks recipe: You can use any type of red wine for this slow cooker lamb shanks recipe. However, as always, the better the wine, the better the sauce. The succulent lamb meat ends up, melt in your mouth tender and because it’s made in the slow cooker, you can make it all year round without heating up the kitchen! I originally posted this recipe about a year ago, but I am re-posting it now because it needed a bit of a makeover with photos that really do the dish justice. Serve with steamed potatoes, or mashed potatoes, and green vegetables of your choice. This is because it needs the liquid to braise properly and I like to serve it with couscous which sucks up the gravy so you end up needing more than you would otherwise, but because the sauce is so delicious, for me the couscous is the perfect bed for this fantastic meal. Taste and adjust seasoning if necessary. From lamb shank rogan josh to Mediterranean-style lamb - we're sure to have recipes that'll become family favourites. Tip into the slow cooker. These are similar to this lamb shanks recipe: Do you know what all of these lamb dishes have in common? Please adjust seasonings to your own individual tastes. Set the time, then sit back and relax! This will take you about 10 mins and you may need to do it in batches. You choose how to cook them! Subscribe to my Newsletter for all my latest recipes! Serve the lamb shanks on a pile of mash with huge quantities of the gravy poured on top. Forget about going to a restaurant in order to enjoy a meal like this. In a medium bowl, mix together a 1/2 cup of red wine, 1/2 cup beef broth, 1 can tomatoes, 1 teaspoon oregano, 1 teaspoon basil, 4 sprigs thyme, 1 teaspoon allspice, and 1 bay leaf. Required fields are marked *. Slow cooked lamb shanks are a family favourite dinner ordered at restaurants and pubs all over Australia year round. If you want to cook to impress, then make these amazing slow cooker lamb shanks. Get our free cookbook when you sign up for our newsletter. Pour the stock into the same pan and bring it to a boil, then tip into the slow cooker. Best from Southern France, South Africa, Chile, Spain or Italy. I have made this in the oven as well and doubled the quantities for four people and it tasted just as good, only everybody went in for seconds and there were no leftovers. By using The Spruce Eats, you accept our, Basic Crock Pot Beef Roast With Vegetables. www.slowcookercentral.com/recipe/slow-cooker-lamb-shanks-in-onion-gravy Heat a heavy skillet over medium-high heat. The meat fell off the bones. Deglaze the frying pan with the red wine and continue to cook for 2-3 minutes, or … Add the remaining oil to the frying pan and fry the onion gently until it starts to turn translucent, then stir in the tomato purée and flour and cook for a minute. Therefore, the additional spoonful of tomato paste will enhance the flavours in its own way as well. Plus, it can last you for up to two or three nights, depending on what you serve the lamb shanks with. However, as always, I prefer purchasing meat fresh and bio at best, locally. These lamb shanks are really flavorsome and are perfect for throwing in the slow cooker so when you come home after a long day, you come home to a beautiful home-cooked meal! An easy & tasty dish to serve to anyone, guests or your family. If you love cooking with lamb, then you can also try other incredible lamb dishes. Mix in tomato & anchovy paste. Therefore I recommend going for something heavy, preferably from a sunny destination. If you are cooking this recipe for two, the cooked lamb shanks will keep in the freezer for up to 4 weeks. So give these slow cooker lamb shanks a go and you’ll see they will be a hit. If you feel like you have consistency issues with your slow cooker lamb shanks without the wine, you can always dilute with water. Spread sliced and separated onion rings on the bottom of the slow cooker. Turn the shanks over at some point during the cooking. Cook on high for eight hours. Lamb shanks slowly cooked in spices with apricots and tomatoes. Fry the lamb shanks for 4-5 minutes, turning regularly, or until browned all over. Take them out and keep warm. This is where you can get creative with this slow cooker lamb shanks recipe. Enjoy. Good Food DealReceive a free Graze box delivered straight to your door. Mix in cinnamon, juniper berries & salt & pepper. I’ve also altered the recipe slightly after re-testing it and giving it a few flavorful tweaks. Blend until smooth. I have made this for two instead of four and when I do, I don’t change any other measurements except the amount of lamb. You may wish to make this a day ahead of time and refrigerate.