Good concept poor execution on my part. Slow Cooker Sausage and Sauerkraut recipe served over mashed potatoes! If your fresh sauerkraut is too salty, soak it in cold water for 15 to 30 minutes; then drain thoroughly. Will definately make again and I have already shared this recipe with friends. Save my name, email, and website in this browser for the next time I comment. Apple rings were a little hard to slice would just cut chunks next time and probably add more apples too wouldn't bother peeling next time. Top each serving with Swiss cheese. I'm Pamela, an artist Mom who shares family recipes. https://www.food.com/recipe/crock-pot-kielbasa-sauerkraut-136289 This ROCKS! With more apple flavor and crisper veggies/fruit this could be 5 star. Next arrange the sausage pieces and onion over the sauerkraut. 2 pounds kielbasa sausage, cut into 1 inch pieces, 1 ½ pounds sauerkraut, drained and rinsed, 2 Granny Smith apples - peeled, cored and sliced into rings. I did not serve it with cheese because I didn't have any and it was wonderful anyway. I thought that my husband had finally lost his mind after he mentioned that his Gram mixed kielbasa sauerkraut apples and onion all together & that he actually liked it....so I looked for a recipe and here I am. Also, I cooked the stew on LOW for about 7 hours and it was great. NOTE: For those who are worried about a too-strong sauerkraut taste use Frank's Bavarian kraut. https://www.yummly.com/recipes/slow-cooker-kielbasa-potatoes Nutrient information is not available for all ingredients. Fantastic! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. are just fine for this dish you don't need 4 hrs. Thanks Michele:). Learn how to cook great Kielbasa with sauerkraut onions potatoes . But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This slow cooker dish was a huge hit at the dinner table leaving it a now favorite favorite meal. Amount is based on available nutrient data. I made half a recipe becuase I did not want the two of us to be eating it for a week but it was so good that we made it again only a few days later. My husband and I absolutely loved this dish!! There was always sauerkraut alongside meat and mashed potatoes so that’s how this Slow Cooker Sausage and Sauerkraut recipe was created. I think next time I may add a cup of dark beer like Guiness in place of one of the cups of stock--I think this would be really good. Use a good pork kielbasa for full flavor! This is really good! I also only used half of the potato called for. this link is to an external site that may or may not meet accessibility guidelines. For me time listed is a definitely the maximum this is more of a 1/2 day recipe than an all day recipe. It’s inspired by my Polish family! Cook the mixture on high for four to five hours or on low for seven to eight hours. (and I put cheese on EVERYTHING!) Slow Cooker Sausage and Sauerkraut recipe served over mashed potatoes! Add comma separated list of ingredients to include in recipe. In a bowl combine the sauerkraut and brown sugar. This easy crockpot meal will become your family’s new favorite dinner! Used 2 lbs unpeeled baby red potatoes and layered on bottom as suggested...this worked great. It's inspired by my Polish family! Percent Daily Values are based on a 2,000 calorie diet. Use a good pork kielbasa for … Delicious!!! I used Bavarian style kraut and it was certainly less pungent especially after rinsing... enough so that my picky kids ate a bowlful. In a bowl combine the sauerkraut and brown sugar. Let's make dinner together. This dish can stand on its own! I used a blend of apples because of what I had on hand and liked the sweet and tart flavors that that added. I added potatoes since I am not low carb so if you want to carbo load this recipe is for you! Place half the sausage in a slow cooker, and top with the sauerkraut. Receive My Favorite Recipes Straight to Your Inbox! So next time you’re wondering what’s for dinner, give this Slow Cooker Sauerkraut and Sausage dish a shot. Always rinse and drain fresh sauerkraut before using. I would add some apple cider to the broth next time or cut it maybe 50/50. Season the ingredients with salt and freshly ground black pepper, along with a spoonful of French, Dijon or spicy brown mustard. Copyright © 2020 Leaf Group Ltd., all rights reserved. Slow Cooker Sausage and CabbageKielbasa and Brussels Sprouts SkilletCrockpot Kielbasa in Tomato SauceItalian Sausage SoupBBQ Sausage KabobsSlow Cooker Cabbage and Kielbasa, I love hearing from you! (personal taste) Don't rinse the kraut. The only thing I did differently was to add babyback ribs to the concoction (it's how Gram did it). This is a delicate recipe and is easy to over cook which I did so the apples dissappeared into mush. A combination of fermented cabbage, salt and spices, sauerkraut is a traditional hot dog topping. However, when paired with kielbasa and simmered slowly in a slow cooker, the result is a hearty meal with a German flair. Your email address will not be published. Slow Cooker Potatoes Cabbage and Kielbasa is a one-pot meal full of great flavor! Although canned sauerkraut is readily available, the fresh version provides a tangier flavor and delightfully crunchy texture. She writes about a variety of topics, with a focus on sustainable, pesticide- and herbicide-free gardening. I will do a few things differently next time though: I'll put the potatoes closer to the bottom so they all get done at the same time. Serve with hard rolls, and you have a complete meal. What Kind of Mixed Drinks Can I Make With Vodka? Stir in chicken broth and a small amount of white wine or apple cider. It's better the second day when the flavors have a chance to blend more. (Stir halfway through to insure even cooking.) Slow Cooker Sausage and Sauerkraut recipe served over mashed potatoes! Don't overcook 1-2 hrs. And I may use a little less liquid. We really loved this recipe. Pour chicken broth over all, and sprinkle with caraway seeds. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Congrats! Being a person that doesn’t like any food to go waste I was going crazy with what to do with it. Would recommend adding the apples closer to the end next time to keep them crisp. Place this into slow cooker. I did not even bother with the caraway seeds the other ingredients are flavorful enough. It's milder and a bit sweeter than regular kraut. We used some of it up on chili cheese dogs but what was going to be next? Information is not currently available for this nutrient. This easy crockpot meal will become your family's new favorite dinner! Tag me on Instagram at, 1 pound pork sausage cut up into 1-2 inch pieces. The previous reviews were very helpful - yes Bavarian style sauerkraut has a nice mild flavor and yes you don't need to add all the potatoes. We did not rinse the saurkraut because we really like the tartness and we added a little black pepper. However, when paired with kielbasa and simmered slowly in a slow cooker, the result is a hearty meal with a German flair. I did have to cook it a lot longer to have the potatoes cook through even though I made sure they were on the bottom of the cooker. i also changed the order in which I layered the ingrediants in the slow cooker putting the potatos on the bottom 1/2 of the sausage next then kraut then the rest of the sausage aplles and then the onions. Thanks for the recipe! Loved the sausage could have added about 50% more. Forgot to put the cheese on top -- I thought something was missing! I made a few adjustments to simplify and suit my taste: Leave out the caraway seeds.