We hope you love these vegan sausages! 2 questions Then add … Cooked oats or rice? Hi Guadalupe, Thanks so much for sharing! Sign In to Add. Yay! Your burritos sound AMAZING! This is fantastic; super flavorful and love the texture. I went ahead and made it anyway. This is one of the most delicious vegan recipes that I’ve ever made. Hi Dana! Xo. With a few adjustments based on what I had and what we like. Or, make ahead, freeze or refrigerate, and enjoy throughout the week alongside an egg or vegan egg. I made this for my roommates meat loving boyfriend and he said it was the best breakfast he had had in a very long time! From beverages to snacks, find Simple Truth® and Simple Truth Organic® products throughout your store or shop online for delivery or in-store pickup. I couldn’t believe how good they were. I love that so much work goes into making the recipes perfect and this one is AMAZING and so delicious as usual. It’s Thanksgiving morning, so I decided to give them a try. Store leftovers in the refrigerator up to 4-5 days or in the freezer up to 1 month. They are a little more tender though so we aren’t sure how they will hold together. They should appear dry and cracked open (when cooked this way, they do not become mushy in the sausage mix). Next time, would you mind leaving a rating with your review? And all but one kid likes it too. We think that might work! This was delicious. Thanks so much for this soy-free and gluten-free vegan sausage! But maybe pistachios? First time I tried a vegan “meat”. I stuck pretty close to your recipe except that I didn’t have quite enough pecans, so I made up the balance with sunflower seeds. Use this method. Some members of my family eat no meat and othes do – this satisfied all of them. Hi Stacy, maybe sweet potato for the mushrooms? I just made these and they turned out GREAT! Good catch! Let us know if you try it! I am a longtime follower of your blog and am SO excited to try this recipe! So helpful! Simple Truth Meatless Kielbasa cooked in air fryer These sausages do pack in a whopping 27g of protein though, and not all that much fat. Enjoy! I can’t tolerate quinoa. I love the flavor profile. We’re so glad you enjoyed it, Carrie! I don’t know how you do it, but your recipes are incredible. All Rights Reserved, If you are using a screen reader and having difficulty with this website, please call, Simple Truth™ Plant-Based Meatless Kielbasa Sausage. She chose thyme for herb. Thank you for this great recipe! I had cooked brown rice, so I substituted that for the quinoa. Could you sub anything for the quinoa? I have the remainder in the fridge, so I’m certain it’s better set now. I will freeze the leftovers and try them out on my carnivore neighbour soon. My (meat-eating) family finds these delicious – the flavor and texture is spot on. We’re so glad you enjoyed it, Katie! I love your recipes! Love the creativity, Julie! Hey, very tasty! Do you think chickpeas are a good sub for beans? Once hot, add the sliced mushrooms and coconut aminos and cook on medium/medium-high for about 4-5 minutes, stirring frequently or until they’re browned, fragrant, and cooked down to half their original size (see photo). 2,000 calories a day is used for general nutrition advice. I just made this recipe tonight and I’m a fan! They fry up really nicely, but stay moist on the inside. We’re so glad you enjoyed it, Alyssa! Thanks for sharing this! Flavorful, comforting, and perfect for breakfast, brunch, and beyond! Woohoo! Sorry to hear it didn’t stay together well! Thanks so much!! That made the texture more like a veggie burger but still really good! the seasoning was spot on :). So, I decided to crumble up the veggie burger and sauté it with some spices including red pepper flake, cayenne, and fennel, and it was kind of amazing. Another 5 star ⭐️ recipe! Let us know how it goes! Vegan sausage can be made a variety of ways, but usually in a food processor with a combination of tofu, tempeh, or beans. Delicious! Hearty Thanks for your kind words! I made these for my meal prep this week, so I doubled the recipe. I used black beans instead of pinto and a couple teaspoons of maple syrup instead of a date and these turned out delicious!! Since then, the line has continued to grow to meet customer demand, offering a diverse selection of vegan … We are so glad you enjoyed it! Thanks so much for the lovely review, Marissa! Its delicious! It definitely benefits from pan frying or baking (without being stuffed inside something), as air helps it cook through. Cook as instructed. Also, next time you could try baking them in the oven (20-30 minutes at 375 F) vs on the stovetop. Another great recipe, MB!! We’re so glad you enjoyed them, Gabrielle! I doubled this recipe right off the bat because everything I make from here I love. Thanks so much for the lovely review, Steph. IngredientsFiltered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Wheat Protein Isolate, Apple Cider Vinegar, Yeast Extract, Cane Sugar, Onions, Cultured Sugar, Vinegar, Spices, Garlic Powder, Garlic, Smoke Flavor. We’re so glad you enjoy it, Terra! Also, next time you could try baking them in the oven (20-30 minutes at 375 F) vs on the stovetop as to can be difficult to handle them carefully with a spatula. Thanks for sharing, Melanie!! I can’t wait to try this as a crumbled topping on pizza!