Salisbury Steak Meatballs with a French Onion Gravy. Didnt have any andoullie sausage( live in an area where it sells out fast)so I used smoke jalapeno deer sauage It was delicious! Thank you for this delicious recipe! Sweet Vidalia onion is my go-to onion for just about any recipe that calls for it. Made this tonight as I had frozen gulf shrimp and farmers market beef andouille sausage at my disposal. Enjoy! Lower heat to medium and add another good drizzle of olive oil to the pan, add the onion, red bell pepper, thyme, smoked paprika, 1 tablespoon cajun seasoning, brown sugar and a generous pinch of salt. Less effort. Posted on May 17, 2020 Categories Dinner, Pasta, Recipes, Seafood & Fish, Home » Creamy Cajun Shrimp Pasta with Sausage. […] One Pot Pasta with Shrimp, Sausage and Vodka Sauce […], Your email address will not be published. So glad you liked it! Thanks, a fantastic recipe! And in under 30 minutes it’s a keeper. Splurge and pick up a container of fresh grated or shredded Parmesan cheese from your deli department. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Thanks so much. Add cream and stir to combine, bring to a simmer. Laissez les bon temps rouler! Copyright © 2020 The Hungry Bluebird | Trellis Framework by Mediavine. Filed Under: Fast, Main Dish, On-hand, Pasta, Recipes. Less effort. Thanks Sherri . You’ll need at least 2 links. Bring large pot of water to boil for pasta. Drain and set aside.In a large skillet heat the olive oil and add the onion. When Dave and I first got together, we had a deal- I cooked, he did the dishes. There’s a huge French influence here and St. Louis is home to the largest Mardi Gras celebration outside of New Orleans. Add shrimp and cook for 2 minutes or so until starting to curl. Parmesan cheese. Pour in the tomato sauce, diced tomatoes, milk, cream and water; stir to combine. Love the substitution to make it your own. If it bubbles over, you will NOT enjoy the stove cleanup. The sauce is creamy and decadent and tossed with fettuccine, blackened shrimp and andouille sausage. Leave your pan/pot vented when covering. Melt the butter in the pan and sprinkle in the red pepper flakes. Sausage. Go Go Go Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, One Pot Pasta with Shrimp, Sausage and Vodka Sauce. A spicy and creamy cajun shrimp pasta dish with blackened shrimp and andouille sausage. Easy to make and full of flavor. Pull up a chair, pour a glass and join me in my kitchen, let's cook together! Sauté at medium high heat for three minutes. I’m not from St. Louis ~ I’m a Chicago girl, through and through ~ but after living here for almost 14 years, I would definitely say St. Louis is more southern than midwestern. I doubled most ingredients since I used a whole box of pasta (did not double the heavy cream or butter) and it came out great. hot Italian sausage, 2 links removed from casing. Add crushed tomatoes, chicken broth and Worcestershire sauce and bring to a simmer, stirring and scraping up any brown bits from bottom of pan, simmer a couple minutes. Thanks for the sweet comment. We usually dine Italian where we can get our pasta served with the most creative ingredients. My motto? ? Your email address will not be published. Wasn’t expecting it to be as good as it was. Copyright© 2020 gogogogourmet.com. I like my food milder than my husband so I think adjusting the amount of red pepper is an individual choice. This looks delicious, and love that it is a one pot meal! I love cajun spices or creole seasonings, both terms seem to be used interchangeably, but they are actually a little different. Read more... Wow! We love this dish and I think it was pretty easy to replicate. Re-cover and simmer for another 5 minutes. Cajun spices are great on shrimp, seared or “blackened” for a few minutes so they’re not overcooked and rubbery. Add the garlic and cook until fragrant, about 30 seconds. I added 1/2 a cup of white wine instead of chicken broth. Ah that pasta looks so good, I swear I started salivating the second the page loaded! Less than 30 minutes from pantry to table, this recipe it’s perfect for a mid week family meal or dinner for two. If sausage is not your thing be sure to try my Chicken & Wild Mushroom Fettuccine Alfredo or Angel Hair Pasta with Pancetta, Pine Nuts and Chicken. Heat a large skillet over medium high heat and drizzle bottom of … Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. Simmer for 4-5 minutes to cook off the alcohol. Rigatoni. Sauté until onion and pepper have softened a bit, scraping up any browned bits that you can. You’ll need about a half a cup of fresh shrimp, peeled and deveined. This Parmesan cream sauce is the perfect balance between cream and tomatoes. That’s the kind of food that you find here- and if you’re here, that’s probably the kind of food that you like too. This shrimp and sausage rigatoni is easy to make. Toss shrimp with 1 - 2 tablespoons of cajun seasoning and coat well. What could be better than throwing all your ingredients into one pot and the end result is a delicious one pot pasta loaded with … Becca this recipe was so easy to make. My college girlfriend and I were having dinner together at a restaurant in Dublin Ohio called Tucci’s to catch up. Shrimp. We loved it. Required fields are marked *, Welcome to Go Go Go Gourmet! So let me get this straight, a less-than-30-minutes dinner, that’s packed with flavor AND only leaves me with one pan to clean up? Sprinkle with some more freshly cracked black pepper, grated Parmesan and chopped parsley. In a large deep skillet (or pot), brown the italian sausage. Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked my plate and then the pan, before Meathead could beat me to it! Add the garlic and red bell pepper and sauté 3 minutes until the bell pepper has softened.In a separate small pot stir the cream, butter, Parmesan cheese, marinara, and spices over medium heat and allow to simmer and bubble. ? Delicious dinner any way you make it. We didn’t complain. More taste. Thanks for posting, you made my day.! Just the addition of lots of veggies would be phenomenal. It negates the whole point of less cleanup! This recipe would be delicious vegetarian. If you love pasta as much as I do be sure to follow me on Pinterest for all my latest recipes. Only problems are, one, I’m old and set in my ways; and two, I use way more dried pasta than fresh (as I’m sure most of you do too). Sometimes the best recipes are ones that come from a little inspiration. If not grab what you need. I halved the amount of cayenne and left out most of the pepper because there was already enough heat . Doesn’t this Sausage & Shrimp Rigatoni just look absolutely delicious? Join our mailing list to receive the latest news and updates from our team, as well as a FREE eBook of my family's favorite weeknight dinners! I’m just gonna go with cajun here, and leave the nuanced differences to others. ), Kosher salt and fresh cracked black pepper, Grated Parmesan and chopped parsley, for serving, creamy cajun shrimp pasta with sausage, cajun shrimp and sausage pasta, cajun shrimp pasta, creole pasta, Please comment, rate it and share! I am eating this right now and it is delicious! Sweet bell pepper. My Sausage & Shrimp Rigatoni features hot sausage and succulent shrimp smothered in a spicy Parmesan cream sauce on top of bed of rigatoni. Here you'll find recipes that are created from everyday, easy-to-find basic ingredients and put together with minimal time and energy. Thanks so much. Whatever works with what you have on hand, so glad you liked it! When I went to make it the other day, I decided to give it a try using dried pasta. If you have a love of Cajun spiced southern dishes, then try these recipes, too: HUNGRY FOR MORE? Your email address will not be published. This recipe was easy to replicate. Herbs. It was overall a successful experiment, but I will tell you this- watch your heat. I'm Kelly and cooking comfort food from scratch is my jam, especially for this nest of mine.