thanks Bonita… I’m telling everyone about you… Cheers, Your email address will not be published. Preheat oven to 350 degrees F (175 degrees C). It should be fine in the fridge for up to a day. Then quickly cool, cover and refrigerate, along with the gravy. The main ingredients are always ground red meat that is cooked in a gravy/sauce usually with some vegetables, and topped with a layer of mashed potatoes before it is oven baked. Comfort food alert! DELICIOUS!!!! Shepherd's Pie is a old fashion meal that people have been making for years but yet not a lot of people makes it today because I'm thinking they forgot how tasty it was. Mix the cornflour with two tbsp of cold water and stir into the simmering lamb mixture to thicken the sauce (you may need to add a little more if you like it thicker). The recipe is very versatile. Enjoy, Traditional Newfoundland Seven Layer Dinner. My Traditional Shepherd's pie with creamy mashed potato and rich gravy just like your mum used to make!I'm sharing with you my top tips for the perfect crispy top, creamy mash and rich meat sauce, plus I'll show you how to get a jug of lovely rich gravy to go along with it. ‍ PRO TIP -  I add in a lot more stock then you think you might need – this is so you have enough liquid for gravy later). Use lean ground beef to ensure the final dish isn’t greasy. Transfer to a greased 1-1/2-qt. Add a layer of sauteed sliced leeks in between the minced lamb and potato layer. In a medium saucepan, cover potatoes and crushed garlic with enough water to cover by 1-inch. By this time, the potatoes should be cooked. very good meal for a cold winters night, i made a homemade loaf of bread to go with it. When I asked my family if I should make it again, I received answers of yes before I even finished answering the question.We do like extra gravy so I used 3 cans instead of two to have more gravy. The show is hosted by Chef Bonita Hussey, who shares her love for cooking traditional Newfoundland meals and recipes. Are you serving up anything special for National Pie Week? We all liked this. Add onion to skillet and continue to cook until beef is no longer pink and onion is beginning to brown. This was really yummy. Place in a pre-heated 350º oven for 30 minutes or until potatoes start to turn a light brown, or golden. I made this recipe tonight and it was a really big hit. For cheese I had a bizarre mélange of leftover Swiss, Colby-jack , sharp cheddar, American and a bit of pungent Fontina. Save my name, email, and website in this browser for the next time I comment. WE LOVED IT AND IT IS EVEN BETTER THE NEXT DAY FOR LUNCH (IF THERE ARE ANY LEFTOVERS). I just added a extra cup of veggies and a shot of soy sauce instead of the Worcestershire sauce which I don't care for. I have already been informed that I will be making it much more often. I added a bit more gravy to the burger mixture and some gravy to the potatoes. My recipe ensures you get plenty of extra gravy to pour over the top and I've even sneaked a couple of veggies in there too. Here are some of our favourites: ***Subscribe to the newsletter to hear when I post a new recipe. My boyfriend just told me to "give that lady some stars"! Serve with Mushroom Onion Gravy. Really simple recipe with great results. Bring to the boil and simmer for 15 minutes. I love to cook and I want to share with you my favourite, delicious family friendly recipes. Goes great with garlic bread! Cook until tender, about 10 minutes. Drain off some of grease if desired. Nowadays it’s more associated with the overall appearance and ingredients that are added into the dish. Home Recipes Cooking Style Comfort Food. Couldn’t wait to try the leftovers for lunch..delicious! A base of ground beef tossed in brown gravy is topped with corn and creamy mashed potatoes. Then quickly cool, cover and refrigerate, along with the gravy. Mix thoroughly. This hearty supper-in-one sent by Elaine Williams is ideal for small families. Cover the potatoes with water. Add some salt and bring to a boil over high heat, then reduce to medium-high and cook until fork tender, about 15 minutes. Maybe, I just processed them too long. Thank you once again for stopping by and leaving a message. Heat the oil in a large frying pan. Definitely a keeper! Have a great day. I tested a few different versions of store bought already mashed potatoes and found the best ones for you! I personally don’t like to bite into a big piece of carrot or celery in my shepherd’s pie as I like it minced and blended together. I also reduced brown gravy to two packets which was PLENTY! baking dish. Bake for 30-35 minutes, until hot and the top has lightly browned. … Most versions are made with ground beef in America. . Read More…, Copyright © 2020 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions. Go easy on the gravy or you'll have a "goopy mess" - I used 2 jars and it was plenty. Spread potatoes over the top. Add garlic; cook 1 minute longer. Shepherd's Pie Recipe Traditional Newfoundland Leftover Turkey Pie, Quick and easy meals and the cost works into your budget, you get up from your table full and satisfied “now how sweet is this”. So glad you enjoyed it. I only made this with 1 lb. , I will share with you a couple more recipes you may like to try when you have time. Everyone loved it! In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Instead of shredding it all on top I made a cheese sauce out of it all by melting it in the microwave with some butter and a little milk. Thank you for stopping by! Mash using a potato ricer (<–affiliate link) for extra smooth mash, and stir in plenty of cream, butter, salt and pepper (diet food this is not). Directions. Save my name, email, and website in this browser for the next time I comment. Could you use lamb meat in this recipe if you wanted to? Doing with what I had, cooking the corn, making the potatoes, making the gravy and cheese sauce, increased the prep time considerably. Then covered in homemade ground beef gravy to had to the richness of this delicious meal. Meat Filling: Preheat oven to 375°F. I do not like what the food processor does to the texture of my potatoes. I added cheddar cheese to the top of the potatoes. Absolutely! This looks incredible! Preheat oven to 375 degrees F. In a medium saucepan, cover potatoes and crushed garlic with enough water to cover by 1-inch. I made it for a late lunch, early dinner. Place in the oven straight from the fridge,  for 20-25 minutes at 200C/400F until the potato is golden brown and the meat is starting to bubble up at the sides.Heat the gravy in a pan until piping hot. Mashed Potatoes – Homemade or Store Bought. You just need a bigger dish (or multiple dishes). The yield on this recipe is more like 12 instead of 6 so I made 2 pans one to freeze. Easy Dinner Ideas. In a medium saucepan over medium heat, saute onions and mushrooms in oil until tender and mushrooms release their moisture, about 5 minutes. Personally, I love my Shepherd's Pie with lots of green veg and plenty of gravy.Chris likes it like that too, but his favourite way of eating it is to save some for the next day, then fry it up and serve it on bread with ketchup. You saved Shepherd's Pie Complete to your. This made plenty. It has so much goodness packed into every single bite! 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