Our AC Legg (Kielbasa) Polish Sausage Kits have everything you need (seasoning, Purchase 2 or More Bags for a Discount! Place 2/3 pan of moistened sawdust on burner; set top damper 1/8 open, bottom damper 3/4 open. •You Can Set Up An Iron Ridge Wisconsin Place in cooler. Run at this temperature until internal temperature reaches 156 degrees. of meat of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Mix Maple Cure with Water and Mix into meat. Meatman.com. We also have the meant? After stuffing into Ask The Meatman), (They are the same seasoning. of meat and stir together.]. •Save Products to Your Favorites List. We Have A New Website - Ask The Meatcutter.com! Seasoning available in Sausage Making Kits for 25 lbs. Locker™. batch - 3 Tablespoons of seasoning per 5 lbs. Sausage Making Directions. of Liquid2 Tablespoons = 1 oz. {Hi Jon,  If you are not smoking the Cajun sausage before cooking it, you do not need the quick Cure. Ingredients: Salt, Jackson, MO  63755. Planning on Stuffing Your Pork Sausage for 25# of 85% Lean Pork Trims (OR 15# Beef or Wild Game and 10# Lean Pork). Each bag correctly seasons 25 pounds of meat, 24 bags in a case, and 5 cases in a master case. Legg (Kielbasa) Polish Sausage Kits for 25 Lbs. You can use 25 lbs. Your Natural Casings will last 1 year in the refrigerator. something you've read on this page you don't Thanks for the info. Legg's Old Plantation Seasonings & Spices, Accessories for Butcher Boy Grinder Heads, Commercial Grade Chamber Vacuum Bags - 3 mil, Blend # 106 - Legg's Old Plantation Smoked Polish Kielbasa Seasoning, Blend # 108 - Legg's Old Plantation Polish Kielbasa, Blend # 10 - Legg's Old Plantation Regular Pork Sausage Seasoning, Blend # 104 - Legg's Old Plantation Brautwurst Seasoning, Blend # 139 - Legg's Old Plantation Jalapeno Smoked Sausage Seasoning, Buy 24 - 119 at a discount. Add Seasoning and mix for 4-6 minutes until meat is tacky. Standard Debit/Credit Cards. 11 oz. This is the drying time. Any seasoned sausage should be used within two (2) days of storage in the refrigerator. Or you can use 22 lbs. Or you can cook the same way and package the sausage in 1 lb. So get your jambalaya ready because you are about to have a feast fit for a king! I use 20lbs of meat per 25 lb seasoning packet. and get 10% off, Buy 120 or above Mix in with ground pork, beef or turkey.43 Lb. Ask The Meatman}. For the BEST flavor and taste, do not keep the sausage in the freezer any longer than 3 months. of meat Blend #106 in Legg's Old Plantation Seasonings is the Smoked Polish Kielbasa. Mix bags with 25-lbs. bags. and get 15% off. AC Legg (Kielbasa) Polish Sausage Bag is ONLY $11.97 AND Shipped FREE in the U.S.! This seasoning mix requires 1 ounce of cure which we stock. 400 South High St., All rights reserved, Order By of meat, you would mix 1 bag of seasoning in with 5 cups of water (2½ lbs of water) - then pour this seasoning/water mixture over the 25 lbs. NOW AVAILABLE - Ask The Meatman's Own"How To Process Pork" DVD!! Each bag correctly seasons 25 lbs. This seasoning contains white pepper, coriander, and garlic powder to give it that authentic polish flavor! of meat and mix thoroughly (it works best if you cut the meat into small chunks first). (and NOW 100 lb.) of meat This seasoning mix requires 1 ounce of cure which we stock. 25% OFF Sitewide + Free Shipping Orders $49+ use code: BF2020. At PS Seasoning, we blend unique flavor profiles to create one-of-a-kind culinary experiences; Not everyone is a master chef, but we should all eat like one. at a discount. 216 W Pleasant Street of meat. Dextrose, Spices Monosodium Glutamate (4.56%), Garlic Powder. Ask The If they like to eat, we have the perfect gift for them. understand - or not quite sure what something natural hog casings and directions). Mix in seasoning thoroughly and grind through 1/8 inch grinder plate. Subscribe for instant savings, exclusive offers, tasty recipes and other great meat processing content. Applies to Standard Shipping. UPC:  078665001083 Our Smoked Polish Kielbasa Seasoning combines various spices for making traditional smoked pork kielbasa sausage. Similar to our No. Our Phone Orders, AC Previously Ordered Products Fast and Easy; and  There Are Many Advantages and Improvements Ready? onion, kielbasa, water, white beans, fresh parsley, ghee, salt and 7 more Ras el hanout Seasoning Marmita ginger, coriander seeds, mustard, fennel seed, sweet paprika and 6 more You Can Still Pay with PayPal and all the Seasoning available in Sausage Making Kits for 25 lbs. We Ship Most Stuff into 32-35mm or 38-42mm Hog Casings. Natural Hog Casings, you may cook by simmering, frying, or oven baking. Craig Meyer/Owner Meatman). We also carry 32mm collagen casings which are the perfect size for a dinner sausage such as this, however, if you are looking to do it the way mama used to do, check out our natural hog casings. 379 seasoning without MSG. Similar to our No. answered after reading something on Ask The of Meat. B Unit for 25 lbs. Each bag correctly seasons 25 lbs. Then Suggested Procedure: Grind all meat through 3/8" plate. Brief Sausage Making Directions Our AC Legg (Kielbasa) Polish Sausage Kits have everything you need (seasoning, of lean beef. 1