Here’s my worn out book. Add milk, eggs, pumpkin, oil, 4 cups flour, brown sugar, 2 teaspoons of salt then beat beat on medium high for 2 minutes. This looks delicious! If your mixer bowl holds at least five quarts, you can let the dough rise right in your bowl. Yummm … any type of yeast bread sounds delicious and adding pumpkin is genius! Looks like a great recipe! Next bake at 350 degrees for 30-40 minutes. I had to store it for some months because we were all gaining so much weight! If your mixer is smaller, you'll have to let it rise in a different bowl. Cover with a towel and let rise until doubled (approx hour). Give your friend the smaller loaf and keep the bigger ones for yourself). Combine all the chopped herbs and black pepper in a small bowl, set aside. You’re Welcome! That bread looks massive! google.com, pub-6841057357804503, DIRECT, f08c47fec0942fa0. Required fields are marked *. It's a savory pumpkin bread that can be served with dinner or toasted and served with honey for breakfast. Spray the top of the dough with some cooking spray or oil and cover the bowl with some plastic wrap. Remember, we want a really slack dough, almost more of a very thick batter (think about the consistency of pate a choux, but sproingier because of the gluten formation). I use the white yeast bread setting on medium, but every machine is different. I have a bread machine. This fresh, savory pumpkin bread with herbs is such an easy pumpkin bread recipe and wonderful with cream cheese. Post was not sent - check your email addresses! If so, I ‘d love to try this one. New Collection. Thaw in the sealed bag until the loaf reaches room temperature. Notify me of follow-up comments by email. I’m going to have to try this. Repeat with the second loaf, bringing the third out of the fridge when that one goes in the oven. Add about 6 oz (3/4 cup) water to the bowl, fit your mixer with the dough hook, and mix for a good 3 … The Gin Kitchen Supper Club with A Table Outside, Kids Cookery Lessons in Surrey and Pop Up Bake Clubs, Adult Cookery Lessons in Surrey with Laura Scott. Keep gluing and placing until you have 3 sage leaves glued onto each loaf. She is the bomb with baking! Totally loving your recipe, pinned will let you know when I make it! In a large mixing bowl or stand mixer bowl, combine the flour, 2 tablespoons sugar, … Skip to content. Enter your name and email address to subscribe by email. It’s so delicious toasted with butter and honey! I love warm bread. Sift more flour over the top of your loaf right before baking. Cover each loaf with plastic wrap and let sit out until puffy, about 30 minutes. * Percent Daily Values are based on a 2000 calorie diet. If you don’t know how, my friend Jen has written a great article on. I never heard of pumpkin yeast bread but looks good. Press it gently into place. © Carmen Alexander Rosales and Discover! Once the dough is nice and slack, knead for ten minutes. Some bread machines knead the dough at the end of that cycle. Bake in the preheated oven for about 40 minutes or until the loaves sound hollow when you tap on them or a toothpick inserted into the center comes out clean. I have never had a yeast bread that included pumpkin. Then place into a greased loaf pan or get fancy, shape it into a round loaf and place on a baking sheet or get fancy and braid it! Cover with towel and allow to rise an additional 30 minutes. Let the dough proof for 1 1/2-2 hours. This year, do something different. Sorry, your blog cannot share posts by email. Turmeric, garlic, Breakfast crunch #sourdough #epsom #surreychef #su, This week’s At Home Dining menu is live. Powered by Bizbudding Inc. Take the remaining loaf and sprinkle some extra flour right over the leaves. (Can substitute 2 tsp pumpkin pie spice for cinnamon and cloves.). Using fresh pumpkin to make bread is so much better than using canned pumpkin. If not, take the dough out and knead it for 5 minutes or so. Laura Scott and How To Cook Good Food This post may contain affiliate links. Pumpkin seeds and linseeds for the topping. Your privacy is important! Luckily I had run out to the garden and got some herbs before the rain started, as I had been wanting to make this fresh pumpkin bread with herbs all morning, but things kept getting in the way. Can I just tell you how amazing this smells baking in the oven?! This looks super yummy! Bread slices can be reheated in the microwave on HIGH for 20 seconds. (adsbygoogle = window.adsbygoogle || []).push({}); I understand about hiding the bread maker. In a large mixing bowl or stand mixer bowl, combine the flour, 2 tablespoons sugar, and salt; stir to combine. What a perfect treat for the holidays! Enjoy this Pumpkin Pecan Yeast Bread all year long! Implemented by WPoptAll content, including recipes and photography is copyrighted to Rants From My Crazy Kitchen, and Bernadette Martin unless otherwise noted.Direct copying of material, other than for personal use, is forbidden without prior permission. I will have to try this recipe. Your email address will not be published. Oil your hand, or a large silicone spatula, and press out the gases pretty thoroughly. Place dough on a floured surface and knead dough until smooth and elastic, adding flour as needed. This fresh, savory pumpkin bread with herbs is such an easy pumpkin bread recipe and wonderful with cream cheese. Saved Recipes. Stay up to date on all the latest recipes, reviews, giveaways, and more for free! Woah! In a microwave safe liquid measuring cup add the milk, melted butter, and cream cheese. If you don’t have that, you can always cool it on a thick kitchen towel. Freeze for up to a month. This Pumpkin Pecan Yeast Bread is easy to make in your breadmaker and is wonderful to serve as a less-sweet alternative for all your fall and holiday occasions. Bake in an 375 degree oven. You can go ahead and use all purpose flour, but use one with a higher protein content such as King Arthur. YUM! At this point, you don't want to press out much of the air if you can help it. Bake according to the instructions for your breadmaker. Rub the top and sides with a little butter to give it that delicious golden glow. As the rain started to clatter on the roof, I thought the time had come to put the oven on and finally do something with the roasted pieces of pumpkin I had in the fridge from two days before. Place all of the ingredients into a large bowl, and mix and knead — by hand, using a mixer, or in a Create! This is where I share my discoveries, creations, and inspirations. lol But this looks delicious! Place each rough round, gathered side down, on its own piece of parchment on a rimless cookie sheet, cookie shovel or pizza peel. I love this because pumpkin always makes me think of pie at this time of year…love the idea of a bread, and the addition of pecans. Microwave for about 30 second or until the cream cheese is melted when stirred well. Click my photo to read more about me. Epic Burger Recipes You Have Got To Make! Bringing beauty, inspiration and practical ideas to your life. Excerpts and links may be used, provided that full and clear credit is given to Carmen Alexander Rosales and Discover! Bake for 18-20 minutes, or until the internal temperature is right around 200F (195-205F is fine). It’s perfect for stuffing, or serving in a basket for Thanksgiving dinner. Pumpkin yeast bread, while a far cry from your run-of-the-mill sandwich bread, is the delightfully familiar and cozy baked good you’ll want to share with your friends and family all season long. Takes less time to mak, To go with @nigellalawson sticky gingerbread toni, Taking orders for my 3 course meals, simply mains, Sweet sprinkles birthday cake for a little girl’, New weekly menu is live. To keep longer, put in a freezer bag and suck out the air with a straw before sealing it. Looks Yummy, But I have never been good at baking bread. Yes, you have to crack it out for holidaytime and THIS recipe! I can not wait..I could almost smell it as I was reading and looking at the pictures!! Pumpkin Casserole with Roasted Marshmallows. Nothing fancy. I won't tell if you just want to eyeball it. I will add this recipe and give it a try this holiday. Oil your fingers and stretch out a bit of the dough. You will want to cut right into this bread, but don’t! Help spread the word. I’m not a fan of pumpkin but my hubby loves it and I think I’ll have to give this a try for him. Enjoy within a day or two. Give this recipe a try and have a terrific Thanksgiving holiday. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Thanksgiving New Hanukkah New Smart Thermometer. Please read my. https://www.lavenderandmacarons.com/.../pumpkin-yeast-bread Use a bowl scraper to gather the dough into a ball at the bottom of the mixer bowl, or scrape it all out into another large, oiled bowl.