Serve the meatballs and sauce over pasta, sprinkled with cheese if your heart desires. Sausage and peppers are a classic combo, and we've brightened them with a store-bought pesto. Sausage, meatballs, peppers, and onions recipe. Split the casings of the Italian sausage and remove completely. August 23, 2014 Leave a Comment. Russian sausages are more dense. I’ll be adding these sausage, peppers, and onions meatballs to my dinner rotation. Add meatballs back to the skillet along with marinara sauce. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Remove the browned meatballs to a plate lined with paper towels and drain off the excess grease from the skillet. For the majority of my life, the only meatballs that ever graced a plate in front of me probably came out of a can…or maybe were frozen and thrown into some sauce before serving. Brown meatballs on all sides, and place it on a plate. Cover and simmer until meatballs are cooked through about 20 minutes. Save my name, email, and website in this browser for the next time I comment. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. ★☆ , Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), This error message is only visible to WordPress admins. Serve in a sub with mozzarella or provolone, or with spaghetti. Add crushed tomatoes and red pepper flakes and bring to a gentle simmer. this link is to an external site that may or may not meet accessibility guidelines. MyRecipes may receive compensation for some links to products and services on this website. Transfer to a plate with a slotted spoon. The flavors are so amazing you just don’t want it to end. Add the meatballs, garlic, salt, pepper, oregano, red pepper flake, and cook until the garlic is fragrant. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Sausage and peppers are a classic combo, and we've brightened them with a store-bought pesto. The reason I decided to make meatballs instead of leave it as sausage is because, well I don’t like the sausage here, in America. Add 1/4 cup water to pot, scraping up browned bits with a wooden spoon. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Serve with additional Parmesan. The reason I decided to make meatballs instead of leave it as sausage is because, well I don’t like the sausage here, in America. Add meatballs, and cook 7 minutes or until browned on all sides. Required fields are marked *, Rate this recipe Add a little reserved pasta water, if desired. ★☆ Place a lid on the skillet and let the sauce and meatballs simmer for 20 minutes to ensure the sausage meatballs are cooked through. The cheese, garlic, and parsley elevate mere sausage to great-tasting meatballs, but packaged and fresh sausage normally comes seasoned and salted, so be careful not to add too much salt to the recipe. Return meatballs to pan; cover and simmer 10 minutes. Salt and Pepper to taste; 1/2 cup shredded parmesan cheese; Directions: Preheat oven to 400 degrees. © Copyright 2020 Meredith Corporation. Post was not sent - check your email addresses! Add the rest of ingredients, process again until everything is mixed well. These sausage, peppers, and onion meatballs is my take on the popular and classic Italian-American sausage, peppers, and onions sandwich. And the result did not disappoint. Form into 1 1/2-inch meatballs. ★☆. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Make meatballs. These sausage and pepper meatballs are amazing! It’s more like a kielbasa. These really are the Perfect Meatballs with Ground Beef and Italian Sausage giving them the BEST flavor. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Add onion, bell peppers, and remaining garlic; season with salt and pepper, and cook, stirring occasionally, 5 minutes or until vegetables are tender. Pour in the wine and cook until the wine reduces slightly. The beauty of this recipe is that you can make it and serve it in subs, with spaghetti, or make baked ziti with these meatballs… Hmm I feel another recipe brewing. Place frozen meatballs on a baking sheet and bake for 15 minutes until softened. Heat 3 tablespoons oil in a 12-inch skillet or large saucepan over medium-high heat. The cheese, garlic, and parsley elevate mere sausage to great-tasting meatballs, but packaged and fresh sausage … Cut the sausages into 2-3-inch pieces and roll each piece into a meatball. Add bell pepper to remaining onion and cook, stirring occasionally, until bell pepper is softened, about 8 minutes, Add 1/4 cup water to the pot, scraping up browned bits with a wooden spoon. MyRecipes.com is part of the Allrecipes Food Group. Try it; you won’t be disappointed. Keywords: Sausage and pepper meatballs, lunch, dinner, easy, delicious, Tag @xculturalkitchen on Instagram and hashtag it #crossculturalkitchen, Your email address will not be published. In a food processor, process onion mixture until almost finely chopped. the intersection of food, faith, and family. Stir in wine, and cook 1 minute. My introduction to Italian sausage, peppers, and onions was at the San Gennaro street festival in New York City during a high school field trip. Cook dry pasta according to package directions; drain, reserving 1/2 cup cooking liquid. Cook pepper and onion with garlic and spices until soft, about 10 minutes. Pour off fat from pan, and add remaining 2 tablespoons oil. Sorry, your blog cannot share posts by email. Make meatballs, since the sausage is fatty you’ll have to spray your hands with cooking spray or the meatball mixture will stick to your hands. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Click to share on Yummly (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). There is just something about the texture that I don’t like.