Et puis, il peut être mélangé avec d'autres ingrédients pour obtenir sa forme et son goût connus pour le salami italien. Différence entre le salami et le pepperoni, maison de repos vs maison de soins infirmiers, grec vs probiotiques au yogourt ordinaire, taux de natalité brut vs taux de natalité, Différence entre le corps noir et le corps gris, Différence entre l'oreillette et le ventricule, Différence entre la transmission série et parallèle, Différence entre Giemsa Stain et Leishman Stain, Différence entre la chaleur de formation et la chaleur de réaction, Différence entre HTC Sensation et Apple iPhone 5. Pepperoni: Pepperoni is a dry sausage. Le caractère unique du goût de ces aliments confère une saveur très spéciale aux aliments dans lesquels ils peuvent être utilisés. Il a la même valeur nutritive que le salami offre et peut être fabriqué à partir de bœuf, de porc et de volaille sous la forme d'une saucisse sèche. sont utilisés dans la fabrication du salami. This is one major difference that a pepperoni is made with a higher ratio of spices and, this is the reason, it gets to be very spicy and makes a desirable topping for pizzas. Que ce soit du salami ou du pepperoni, ces deux éléments sont considérés comme un élément essentiel, en particulier pour les amateurs de pizza du monde entier. As compared to other meat options, it is known to contain more fats and, this is why, one slice of salami is considered one whole serving as opposed to many other options like a turkey meat slice where three slices make one portion of serving. Pepperoni is in fact salami, but it comes with the inclusion of more spices compared to the latter. Pepperoni: Pepperoni also uses beef, pork, and poultry. Salami. Il est considéré comme une option très préférée pour la viande du déjeuner. This sausage was firstly used by the Italian peasants who made a way to ferment this type of meat which they could use for a span of an year as well, in case of having no access to any type of meat for a longer period of time. You can also find it in a lot more different types, a simple visit to an Italian salumeria will help you discover how an authentic Italian artisan salami looks like and tastes. Salami is basically being termed as the cured sausage that has its origin in the Italian cuisine. are used in making salami. While both can be used on pizzas, salami is a much more versatile ingredient than pepperoni. Ainsi, le salami a pris son origine en Italie où il est toujours considéré comme une caractéristique de la cuisine italienne. ADVERTISEMENT. Nitrates are also added to protect the meat from going bad. When I'm at home I try cooking healthy but love blending dishes I've learned with fresh local ingredients. Le salami et le pepperoni sont, fondamentalement, des types de saucisses qui sont utilisés dans différents types de cuisine mais, … Salami: Salami is a true Italian sausage. While they are both cured dry sausages, they have some distinct differences including the ingredients used, taste, textures, ways to enjoy them, and even their historical origins. There are varied types of recipes that can be found comprising of these two items or either one of these. Le salami aurait également sa juste part de valeur nutritive. It is being considered as a very preferred option for the lunch meat. The main difference between salami and pepperoni is that while pepperoni refers to a specific type of salami (more on this soon), salami is a generic name that is used to describe different types of salami. Pepperoni can on occasion have less fat too. Origine: Salami: Le salami est une véritable saucisse … Salami: Salami is a cured sausage that has its origin in the Italian cuisine. Pepperoni: Pepperoni is a type of Italian salami. It is being referred to as the dry variety of highly spiced Italian salami. As an Italian originated food, salami is used to describe any type of cured, salted and sometimes spicy mixture of encased meats. La différence entre le salami et le pepperoni réside dans la méthode de préparation. It was at this time that pepperoni made its appearance as an American pizza topping although even until the ‘50s, it was regarded as an ethnic Italian plate. The main difference between Salami and Pepperoni is that the Salami is a cured sausage, fermented and air-dried meat and Pepperoni is a American variety of salami, usually made from cured pork and beef mixed together. Salami is a popular part of a cold antipasto platter but it can also nicely supplement a wide variety of recipes from soups to pasta sauces, eggs, pizzas, and even salads.