Cook both sides until cooked through (a couple minutes per side). Amazing, Gladimar, I’m so happy to hear that! Hi I noticed that you were going to try this with brown rice flour and was windering how it turned out? Don’t make me reference Popeye! Now, there are several restaurants in modern towns & cities who create a village set up & take pride in serving bhakri as a part of a traditional & rustic meal. I’d try this ! Any thoughts? And I love it! They are very gooey. Hi Gemma, I am trying this today. Finally flattened it as thinky as possible with oiked hands and cooked it as per instructions , by which time it was as hard as a crisp and horrible.Hard to know where i went wrong really. I use grams instead of ounces because my OCD likes the higher accuracy. So easy, so good! The discussion is going pretty well I think. Desde la Isla de Mallorca, España, muchísimas gracias por la receta de este pan tan sabroso. I could hardly believe how good it still was! Julie, that’s great to hear! :), Hello, I am having a hard time rolling them out. Mix it with spoon and then start kneading into a smooth dough with hands. They look gorgeous. Imagine this homemade flatbread dipped into your favorite curries and stews or wrapped around fresh veggies and chicken. That might make a difference. The other option is to flip the roti one more time on the pan instead of transferring it to a flame. Yumm! It is nutritious & very easy to digest. Yum! Thank you for trying out the recipe. Subscribe Here For Tara’s Weekly Newsletter filled with Tips + Recipes! However, this recipe does NOT contain wheat, as it contains oats. Make sure to roll it thin from the edges. Make sure you are using plenty of dry rice flour to roll them out. In the fields, the farmer uses the bhakri as a plate on which chutney, pickles, onions, thecha or vegetables are served & eaten together. Doesn’t everyone love spinach? (the flour mixture should come to lukewarm by now). The final result had a very floury flavor. This Recipe worked well with a Lodge iron griddle. That’s great to hear!! Use a rolling pin to roll them out as thin as you can. For dessert I spread a still warm on with butter and blackberry jam...... Oh so good! I look forward to trying this and other recipes you might have. Delicious! Hi I’ve just done my first batch and have cooked one, its so easy and I’m very pleased with the results. Don’t know what I did wrong they just didn’t cook. Can we make this roti with brown rice flour? Thanks for letting me know how it turned out for you! I couldn’t believe how easy it was! I’m starting to remember what ‘convenience foods’ feel like that aren’t apples or bananas. Heat a large skillet over medium heat. Chickpea Flour Flatbread. Add oil, rice flour & mix thoroughly with a spoon. Let cook until you see bubbles start to form. Addition of little water and oil will help in getting soft roti. Thanks, Jessica! I’ve been trying to find a recipe that tastes most like regular flour tortillas and this is it! How would you do it without a gas burner? Janice, so happy to hear that! I haven’t tried this using sweet white rice flour – I know it’s more glutinous so I’m not sure if or how that might affect the recipe. thank you susan. Thank you! Required fields are marked *. haha I’m a big bread eater, I use to have some sort of bread with my meals a lot. I will try again if you have any suggestions. This flatbread recipe results in a delicious product that’s naturally lower in carbohydrates than your average slice of bread at only 18 carbs and 102 calories per flatbread. About a minute or two. Thank you. Thank you for going through the recipe. Do you think Casava flour will work here instead of the rice flour? This has made the closest approximation to the West Indian dal pourie I have been craving since going gluten free. I hit the nail on the head, as they say! We ate soft and delicious rice rotli for lunch with a quick pea saute. I oiled hands with olive oil and fill the roti with corse ground cooked and spiced lentil mixture and cooked it in ghee. Thank you for this simple and easy recipe. This is great, just tried it out for the first time because I am not allowed to eat any other flour. I had the same problem at first, then my flour finished and I bought a different brand. Actually, brown rice is healthier as the nutrients are in the covering – this is why a lot of Asian countries are starting to get diabetes because they no longer use brown rice but white rice exclusively and white rice is basically just carbs. I will be using it quite often. Add oil and knead to smooth. The video is really helpful. What thickness should it be when rolled out? My easy and delicious flatbread recipe uses a base of yogurt and flour -- and that's it! So here’s the “how to make rice flour roti” story: You boil some water and then add rice flour. So here is the recipe of Tandalachi Bhakri from my tawa to yours to relish with all the Goan delicacies which you can pick & choose from the list of recipes I have put up! Using a. Whoo hoo! That will help it puff up as well. Sprinkle your work area with rice flour and drizzle your hands with oil to prevent sticking. I am sorry for the late response. I'm not sure if this will work with brown rice flour. This rice flour roti isn’t fancy. Thanks. flame. This morning I briefly warmed them up in the toaster oven and spread sunbutter on them for my kids breakfast. I think I m going to make them n eat at home. I wonder if the amount of kneading affects it… Still a great gluten free alternative! If you can’t eat rice flour, then try my paleo naan, coconut flour naan, or my paleo roti. Thank you again. My marriage … It was not tasty at all and took very long to cook both sides. :) Will definitely give this recipe another try once I can find some white rice flour! Heat a non stick or Indian flat pan over medium heat. I have a couple of other flat breads on the blog: Can’t wait to try this recipe – was searching for a gluten-free naan bread, but this looks like a promising option, too! Long before the gluten free diet became popular, and well before I had even heard of Celiac disease, my mom cut wheat out of her diet. Mix it and turn off the heat.