Get recipes, tips and NYT special offers delivered straight to your inbox. Rice cakes are dry, disc-shaped snacks made from puffed rice. Opt out or, cups leftover white rice, preferably long-grain or Carolina Gold, cup sharp white Cheddar, grated on the large hole of a box grater. Over medium-high heat, heat the butter in a large frying pan until it is foaming. Tasty. In recent years, rice cakes have made the move into snack territory, though the smaller, flavoured, bite-sized versions may be higher in fat and salt. The basic recipe can be used to accommodate vegetables other than zucchini and herbs other than mint, or can be made without either for a more simple backdrop for a fried egg or a simple snack for a child. Flip and continue cooking until second … Press down with the back of a spatula to form a patty. 3. It should not be considered a substitute for a professional nutritionist’s advice. Stir fried Shanghai rice cakes … It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Rice cakes are dry, disc-shaped snacks made from puffed rice. Featured in: Just spread (100% peanuts) peanut butter on top of a rice cake, top it with thin slices of green apple and sprinkle a little bit of cinnamon. However, they’re widely available from most supermarkets and health food stores. Keep rice cakes stored in an airtight container; they will last for weeks in dry, cool conditions. Over medium-high heat, heat the butter in a … Cook 3 to 4 minutes, or until golden and crisp on the bottom. Keep warm on a paper-towel-covered plate or pan in a warm oven. Working in batches if necessary, and adding more butter as needed, use a large spoon or measuring cup to place a scoop of the rice mixture in the pan. Pour rice mixture into the skillet in 2 equal portions. In a large bowl, gently mix everything except the butter. They are associated with diet foods due to their low calorie content and can be eaten with a variety of sweet and savoury condiments, including pâté, cream cheese and peanut butter. In a large bowl, gently mix everything except the butter. Rice cakes require special pressurised equipment to make. (A nonstick pan is good for this purpose but cast iron can work well, too.). 3.2K shares. As such, it’s relatively difficult to safely make them at home. Read about our approach to external linking. Tricky.. NYT Cooking is a subscription service of The New York Times. Cook until browned on the bottom, about 3 minutes. The information shown is Edamam’s estimate based on available ingredients and preparation. Jump to Recipe. If your rice cakes have gone slightly soggy, heat them in the oven to crisp them up. You can have it for breakfast or as a snack between your meals. Subscribe now for full access. Almond Butter + Strawberries These rice cakes, which work well as a side dish to a piece of grilled meat or fish, offer the delicious crunch of Korean nurunji or Middle eastern hkaka, with some of the herbed cheesy goodness of Italian arancini. Fluffy. Crispy rice has a revered place in many cultures. 21 Comments. Melt butter in a skillet over medium heat. Gently flip patty and cook another 3 minutes or until golden.