This recipe was just ok. Coat pan with cooking spray. Add water and mint leaves. This is super quick slaw that is a favorite for potlucks. Serve with mashed potatoes and green beans. Pairs great with fish, dishes with avocado, and Central and South American dishes. Loved the flavors. Allrecipes is part of the Meredith Food Group. For those that don't like it too hot, La Costena® brand makes a great pickled jalapeno that has lots of flavor and not too much heat. 21 Saves Stuffed Eggplant with Couscous, Pistachios, and Pomegranate Seeds Outer Boroughs Salad Worcestershire Sauce Eggs Caesar Dressing Anchovies Lemons Chives Bacon Maple Syrup Brussels Sprouts Brooklyn White Wine Vinegar Eat: Bon Appétit! Great recipe. Navigate to the rest of the website from here or select from the top menu to keep searching for recipes. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). This salad is always a hit. As the butter stops foaming, add the fish, and depending on the thickness of the fillet, cook for 2-5 minutes per side. Tastes delicious after allowing to marinate for several hours. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. ( Log Out / Can make this up to 2 weeks ahead of serving and it only gets better. German Potato Salad Recipe chicken stock, oil, white peppercorn, chives, potato, onion, bacon, mustard, white wine vinegar, salt, sugar This hearty potato salad is typically made from sliced potatoes, bacon, onions, and celery. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 3/4 lb white fish (I used one huge cod fillet) salt and pepper. Served the recommended smashed potatoes, using the thyme option rather than chives, and they were good. Season both sides of … My husband said "you really out did yourself this time" yet it was so simple to make I served it with mashed rosemary and garlic potatoes and steamed green beans! I didn't have beef broth so I subed 1TBL soy sauce and then enough water to make 1/4 cup. And I've made a lot of them. We've been making this regularly for a couple of years now. I LOVE THIS. The meat was too fatty. Easy to make. This was an amazing and easy recipe!! Also, 4 min/side gave me a med rare steak. I feel like apple cider vinegar is always paired with cabbage and fall dishes. 2. Hubby doesnt care for lemon in his veges, but I thought they were yummy, great meal. '. This is absolutely delicious! It is so rich with flavor and very easy to make. Everybody understands the stuggle of getting dinner on the table after a long day. This is a cool, delicious, crunchy, savory and sweet broccoli slaw that will satisfy. Change ), You are commenting using your Google account. Next time I will use less mustard. Beautiful salad to serve with your favorite Chinese dishes!! I used fillet steak and doubled the marinade and sauce. Add comma separated list of ingredients to include in recipe. This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. You can add more cilantro, onion or jalapeno depending on your tastes. The second time I upgraded the cut of meat to tenderloin just for fun and the result was equally marvelous. I usually double the recipe for parties. I live in a wonderful Amish community and the ladies here are wonderful cooks. This tangy coleslaw is great used as a topping for pulled pork sandwiches. Change ), You are commenting using your Facebook account. An excellent way to use up that leftover cabbage from the garden. Season both sides of the fillet with salt and pepper, dredge in flour. The flavor of the sauce was just okay. Add reserved marinade and broth, scraping pan to loosen browned bits; cook 2 minutes or until reduced by half. Next time I may double the sauce and use a better cut of meat. Great for family, church, or barbeque gatherings! To make red wine vinegar, choose a red wine that you enjoy drinking. This vinegar-based slaw is an easy way to start a meal. Melt olive oil and 1 tbsp butter together over low heat in a 10 inch skillet. An absolutely delicious vinegar coleslaw, more tart and tangy than the creamy kind. It's different from your typical Mexican fare, but it is fantastic. Good stuff! 1 1/2 tbsp white wine vinegar 1 tbsp sugar 1 tbsp water 10g mint leaves . Add shallot to pan; sauté 1 minute. This sweet and crunchy salad is easy and delicious any time of the year. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Came out perfect! 4 servings (serving size: 3 ounces steak and 1 tablespoon sauce). I used a rib eye steak instead of the chuck eye and it was very tender. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This fabulous salad recipe is comparable to what is served in Japanese restaurants. Enjoy! You can also use oriental flavored ramen noodles, if you like. A delicious salad with a variety of tastes and textures. provolone cheese, mixed salad greens, white wine vinegar, apricot halves and 7 more. 2 tbsp Dijon mustard. Very refreshing in the summer! It was flavorful and filling.