Susan Guerrero, Carrie Brown, John Werner, Michael McLaughlin, Julia Moskin, Daniel Holzman, Michael Chernow, Lauren Deen, 1 hour, plus cooling and overnight chilling. Add bratwurst, onion and green pepper. We served this with Stone Ground Mustard on the side for dipping the brats. Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes. Made this recipe many years ago. I had leftover bratwurst in the freezer from summer so I decided to give this recipe a shot. In a small cup or bowl, stir together the soy sauce, orange juice, basil, salt, and pepper. To serve, put the sauerkraut and potatoes on a heated platter and arrange the bratwurst on top. He kept taking the brats out of the pan while I was cooking. NYT Cooking is a subscription service of The New York Times. Cook, stirring frequently, for 5 minutes or until the vegetables are crisp-tender. This is really good and quick recipe. I came up with this the other night after being chilled to the bone from a broken furnace at the office. We are all about tasty treats, good eats, and fun food. While the potatoes are cooking, drain the bratwurst and brown lightly on all sides under a hot broiler. —Lucy Bradshaw A take on the traditional Irish dinner Bratwurst and Potato Casserole is baked in the oven and made up of simple ingredients- bacon, bratwurst, and potatoes. This and a crunchy crusted piece of garlic toast is a meal in itself. If soup is too thin, or if soup has accidentally come to a boil and broken make a slurry made of 3 parts milk or water to 1 part flour and add a little at a time to the simmering soup allowing it to thicken before adding more. Stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes. Serve with your favorite salad and/or fresh garlic toast. When in doubt this is what I fix. Add to the skillet. I did not care for the soy mixture. When potatoes have softened, add milk,cream and nutmeg and bring to slow simmer. Stir in the wine, thyme and marjoram. From this point on, do not allow to boil. Add the bratwurst, onion, and green pepper to the skillet. Cook and stir until thickened and bubbly. Sounds great! Add the bratwurst, onion, and red and yellow bell peppers. Serve hot. Print Recipe Pin Recipe Rate Recipe Prep Time: 20 minutes Remove sausage; keep warm. https://www.cdkitchen.com/recipes/recs/633/BratwurstPotatoSkillet68254.shtml Simmer the sauerkraut for 10 minutes in boiling salted water. Cook and stir for 5 minutes or until meat is heated through and vegetables are crisp-tender. In a heavy skillet, heat oil over medium-high heat. When potatoes have softened, add milk,cream and nutmeg and bring to slow simmer. Heat the oil in a heavy skillet over medium-high heat. Beer makes batters better, meat more tender, and sauces more flavorful. www.pattycakespantry.com/dinner/roasted-bratwurst-and-potatoes This was really surprisingly good for such a quick and easy meal. My husband's grandmother came from Germany, so I was inspired to keep the German cooking traditions going in our family. Tip Place potatoes in a large saucepan and cover with water; cover and bring to a boil over medium-high heat. Nutritional data has not been calculated yet. My son and I love Bratwurst. Combine the soy sauce, orange juice, basil, salt and pepper; add to the skillet. what kind of side dishes would go with his? This is normal. Substitute olive oil with vegetable or sunflower oil, if preferred. Sprinkle with remaining parsley and chives. How about a green salad and green beans with this meal? It is quick and easy. I have never had a problem with soy in recipes in the past. The potatoes should be browned and just crisp-tender. Yummy, I substituted lemonade and added a spoon of dijon mustard to the sauce. Total Carbohydrate To serve, put the sauerkraut and potatoes on a heated platter and arrange the bratwurst over the top. We make this nearly the same with kielbasa for years, one of my all time favorites! It came out very tasty. ; Either white, yellow or red onion works well, so use what you have on hand. Cook, stirring frequently, for 1-2 minutes or until the meat and vegetables are coated in the sauce and heated through. Yum! We prefer smoked sausage instead of the bratwurst in this one. This iconic whiskey is a "Jack of all trades" when it comes to cooking. Place potatoes in a large saucepan and cover with water; cover and bring to a boil over medium-high heat. https://www.tasteofhome.com/recipes/bratwurst-potato-skillet-for-two Only allow a slow simmer. The information shown is Edamam’s estimate based on available ingredients and preparation. Combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl. Stir in sausage and potatoes; heat through. Bring to a boil. While the potatoes are cooking, drain the bratwurst and brown lightly on all sides under a hot broiler. Very filling and flavorful! Salt and pepper to taste. Join our community of 201,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo. While the potatoes are cooking, drain the bratwurst and brown lightly on all sides on a hot skillet. www.pattycakespantry.com/dinner/roasted-bratwurst-and-potatoes To serve, put the sauerkraut and potatoes on a heated platter and arrange the bratwurst over the top. Next time I will brown the potatoes longer. 6 %, Crock Pot - Style Loaded Baked Potato Soup. Pour beer over top. I doubled the batch and fed 7 adults including three hungry men. All Rights Reserved. Reduce heat; simmer, uncovered, for 10 minutes. The flavors blended well together and Dave added the mustard on the side. On medium low heat, sweat onion, garlic, and potatoes. Total Carbohydrate Directions. In a large skillet, saute sausage and onion in oil until lightly browned; drain. So glad we fund it again. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. Copyright © 1995-2020 . Whisk a small amount of hot liquid into egg yolks; return all to the pan. I will make one change mushrooms instead of the green pepper. Cool slightly; cut into cubes and keep warm. Food; Sausage: The Surprise Guest Appearing At Dinner Parties. Featured in: Meanwhile, in a large skillet, soften the onions in the butter, browning lightly. Enjoy this hearty, family-friendly dinner as a quick weeknight meal and enjoy the leftovers for meal prep the next afternoon. Continue to sweat until potatoes begin to soften, adding liquid if necessary (beer, white wine, broth,etc). Served with Italian bread, a crisp green salad and apple cider, it always satisfies.—Alice Le Duc, Cedarburg, Wisconsin. Add the potatoes, cover the pan, and cook for 6 minutes, stirring occasionally. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Add them to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender. I thought this would serve 4 but Dave was hungry so I stated between 2-4 servings. Get recipes, tips and NYT special offers delivered straight to your inbox. It is a definite chill chaser. Everyone in my house loved this recipe! 2 teaspoons vegetable oil2 medium red potatoes, sliced 1/4" thick2 cooked bratwurst links, cut in 1-inch pieces1 small onion, chopped1/3 cup chopped green bell pepper2 tablespoons soy sauce1 tablespoon orange juice1/2 teaspoon dried basil1/4 teaspoon salt1 dash black pepper, or to taste. Add bratwurst, return to simmer, and simmer 30 minutes. 17 %, fully cooked bratwursts, cut into bite size pieces (I used Johnsonville). Cook and stir 1-2 minutes longer or until meat and vegetables are evenly coated. To Brittnie. 53.8 g Stir in the sugar, mustard, 1-1/2 teaspoons parsley, 1-1/2 teaspoons chives, vinegar, salt and pepper into pan juices; heat through. Simple and delicious, this one-pan Oven-Roasted Sausage and Potatoes Recipe is filled with onion, sweet Italian sausage, bell peppers, and baby potatoes. Pro tips for making the best bratwurst casserole. Cool slightly; cut into cubes and keep warm. Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes. Taste of Home is America's #1 cooking magazine. It should not be considered a substitute for a professional nutritionist’s advice. After returning to simmer, slowly add grated cheese and melt into mixture. Food; Sausage: The Surprise Guest Appearing At Dinner Parties, What to Eat When You’re Watching the World Series. Adding more than stated in this recipe will only add more flavor. Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, … In a large heavy skillet heat the oil over medium heat. Cook for 15-20 minutes or until tender; drain. Add the potatoes to the sauerkraut in the skillet and cook, covered, for 15 to 20 minutes or until tender. Try it in a variety of orange-flavored recipes.